{"product_id":"green-chilli-long","title":"Green Chilli Long","description":"\u003cp\u003eGreen chilli is a vital ingredient in Indian cuisine. Due to the fact that this spice is grown throughout the year, there is no scarcity and a substantial amount is exported. Green chillies are a versatile ingredient that is typically used in savoury dishes such as vegetables, chutneys, salads and a variety of other condiments. Green chillies are the ideal kitchen item for adding a hint of heat to meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of green chilli\u003c\/strong\u003e\u003cbr\u003e• Few people are aware that these chillies are high in dietary fiber, which is Green chilli helps you maintain a healthy skin care regimen.\u003cbr\u003e• Green chilli is a good source of vitamin C, which helps keep your skin healthy and shining.\u003cbr\u003e• Consuming green chillies can aid digestion due to their high vitamin C content.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing green chilli seeds\u003c\/strong\u003e\u003cbr\u003e• Dip the seed in A2 Desi Cow Panchagavya Organic Growth Promoter solution for 15 minutes.\u003cbr\u003e• Spread the seeds out on a plastic sheet to dry. The seeds can then be planted after they have been dried.\u003cbr\u003e• Plant treated seeds to around 1⁄2 to 1 inch deep into a grow bag filled with seed to plant Potting Mix and sprinkle water with caution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Chilli Growing Season In India\u003c\/strong\u003e\u003cbr\u003eChilli pepper seeds can sow in any season (throughout the year) but thrive in warm and humid conditions. It generally prefers a temperature range of 18-32°C for optimal growth. The planting season varies depending on the region: Chilli can be grown year-round in India. The main growing seasons are summer (February -April), monsoon (June to July) and post-monsoon\/autumn (September to October), with variations depending on local conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing green chilli\u003c\/strong\u003e\u003cbr\u003e• It takes about 14 days for green chilli seeds to germinate.\u003cbr\u003e• Plant the seedlings 40 days after they germinate.\u003cbr\u003e• Keep in mind that even a light frost can cause significant harm. Soil temperatures should be at least 70 degrees Fahrenheit during the day and higher than 60 degrees Fahrenheit at night.\u003cbr\u003e• Enrich the soil with Fish Amino Acid (100% Organic Concentrated Growth Promoter), increase the potential for plant growth and then transplant the seedlings.\u003cbr\u003e• Although green chillies like hot weather, excessive heat can cause them to lose their blossoms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting green chilli\u003c\/strong\u003e\u003cbr\u003e• Green chilli mature in around 70 days after transplanting, but the hot variety needs a longer growing season. Frequently choose chilli varieties because they allow the plant to continue production.\u003cbr\u003e• Do not use your hands or a fork or a vegetable peeler to remove the stems from the peppers; use a knife or scissors.\u003cbr\u003e• If you try to remove the whole pepper plant without first pruning, you'll hurt the tree.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing green chilli\u003c\/strong\u003e\u003cbr\u003e• Spray Panchagavya Organic Growth Promoter once in three months.\u003cbr\u003e• Pest removal: Aphids, cutworms, flea beetles, thrips, and whiteflies are all pests that target the green chilli plant.\u003cbr\u003e• Take disease precautionary measures. Fungus thrives on damp leaves. Use Pseudomonas Fluorescens Bio Fertilizer or Trichoderma Viride Bio Fertilizer for a better solution.\u003cbr\u003e• Make sure the soil remains moist. As you weed each section of the bed, keep the soil uniformly moist to prevent thatch and disease buildup.\u003cbr\u003e• Mulch is essential to help with water conservation and to keep weed growth to a minimum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems affecting green chilli plants and solutions\u003c\/strong\u003e\u003cbr\u003e• A wilted plant usually indicates that it is stressed.\u003cbr\u003e• Cultural influences, animal, pest, or pathogen damage may be the most likely reasons for plant and flower death.\u003cbr\u003eYellowing and dropping of leaves are caused by erticillium wilt (Verticillium dahliae).\u003cbr\u003e• As wilting signs of progress, the leaf edges can also roll inward. Root phytophthora (Phytophthora capsici) can exhibit similar eclipsing symptoms, causing the plants to wilt and die quickly, and it also affects the roots, causing water-swept, dark brown lesions to grow the taproots and smaller side-roots.\u003cbr\u003e• Phytophthora root rot develops anywhere from germination to maturity. Phytophthora root rot can also become a problem if water isn't available. If proper water control is employed, however, the problem can be prevented.\u003cbr\u003e Biofertilizers like Organic Neem Cake, Pseudomonas Fluorescens Bio Fertilizer, Trichoderma Viride Bio Fertilizer can provide preventative protection for phytophthora root rot, although there is no effective chemical control for plants already infected with these diseases.\u003cbr\u003e• Damp leaves are particularly vulnerable to fungal infection. Instead of using overhead watering, you can water plants at the base or on a drip irrigation system to help ensure the disease does not invade.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741092511778,"sku":"HOBCS004GCL","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/GreenChilliLong.jpg?v=1744692830","url":"https:\/\/www.thehobbitland.in\/products\/green-chilli-long","provider":"The Hobbit Land","version":"1.0","type":"link"}