{"title":"Country Seeds","description":"\u003cp\u003e\u003cstrong data-start=\"85\" data-end=\"156\"\u003e\"From Our Fields to Yours – Trusted Country Seeds for Every Season\"\u003c\/strong\u003e\u003cbr data-start=\"156\" data-end=\"159\"\u003ePremium quality, heirloom and hybrid seeds for farms, homesteads and home gardens. Grow with confidence, grow with tradition.\u003c\/p\u003e","products":[{"product_id":"country-tomato","title":"Country Tomato","description":"\u003cp\u003e\u003cstrong\u003eSpecifications of Tomato seeds\u003c\/strong\u003e\u003cbr\u003eTomato is a flowering plant cultivated for its edible citrus fruits, which is labelled as a vegetable. There are numerous ways to grow tomatoes. They can be grown easily, cheap and healthy. Tomatoes can be eaten either raw, in salads, sandwiches or as vegetables.\u003cbr\u003eLarger varieties love to grow in open ground areas. In contrast, smaller varieties can be grown in grow bags (which have great airflow, easy to carry and are cheaper compared to other containers), pots or even in hanging baskets. But it should not be planted very close to avoid fungal attack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits \/ Uses of Tomato\u003c\/strong\u003e\u003cbr\u003eTomatoes are rich in vitamin B and C essential amino acids, sugar, dietary fibres, iron, potassium, vitamin K, minerals, nutrients and good sources of phytochemical lycopene. They have the goodness of containing the anti-cancer compound lycopene. These seeds are even open-pollinated, which means the seeds can be reused from harvested tomatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting and care for Tomato\u003c\/strong\u003e\u003cbr\u003eEvery tomato seed contains a tiny tomato plant that is alive but dormant, which means it's just waiting to grow. When the environmental conditions, soil and climatic conditions are right, the seed will start to germinate and the tiny tomato plant will sprout from the tomato seed and begins to grow.\u003c\/p\u003e\n\u003cp\u003eSowing Tomato seeds\u003cbr\u003eSow the seeds in moist soil inside a growbag, but the soil should not be over damp or soil dripping with water. The seed should be planted 1\/4 inch deep. Pre-soaking of seeds in warm water overnight before planting them helps to soften the seed coat and speed up the seed germination. You can sow Tomato seeds throughout the year but the best months for sowing tomato seeds are Summer (February-April), Monsoon (June-July), and Winter (September-October), with variations depending on local conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Tomato\u003c\/strong\u003e\u003cbr\u003e• Tomato is a warm-season crop. It requires a warm climate and adequate moisture. Keep the soil moist always by slightly sprinkling the water over that area in the morning and evening. Overwatering in tomato plans shows early signs include cracked fruit and bumps on the lower leaves. Use grow bags with drainage holes to avoid overwatering.\u003cbr\u003e• If the overwatering continues, the spots or blisters on the plant leaves turn corky.\u003cbr\u003e• The soil should have good water holding capacity, aeration and It should be free from salts.\u003cbr\u003e• Don't expose the germination trays or grow bags in direct sunlight until the seeds get germinated. Maintaining a warm temperature leads to faster germination than very cold or scorching weather.\u003cbr\u003e• Move the grow bags to the sunlight as soon as the tomato seedlings break the surface and come out. Generally, the tomato plants will grow with branches spreading to 60-180cm (24 to 28 inches), but some are small, compact, and upright.\u003cbr\u003e• Usage of organic growth promoters like panchagavya and fish amino acid help in improved flowering and overall health of the plant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting Tomato\u003c\/strong\u003e\u003cbr\u003e• 50 to 60 days are required for early-season tomatoes, 60 to 80 days are needed for mid-season tomatoes, 80 or more days are needed for late-season tomatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions While Growing Tomato\u003c\/strong\u003e\u003cbr\u003e• Soil should be loam, sticky to give a higher yield because they have high water holding capacity.\u003cbr\u003e• Soil with a pH level of 5.5 to 7.0 is most suitable for tomato production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems Affecting Tomato Plants and Solutions \u003c\/strong\u003e\u003cbr\u003e• The tomato plant will be susceptible to many pests and diseases such as early blight, fusarium wilt, late blight, bacterial wilt, verticillium wilt, mosaic virus, and Tomato hornworms.\u003cbr\u003e• The tobacco mosaic virus causes a common tomato disease. Handling cigarettes and other infused tobacco products can transmit the virus to other tomato plants. Leaves with a purple coloration may indicate a phosphorus deficiency and yellow colour leaves may indicate nitrogen deficiency.\u003cbr\u003e• Many of the problems can be controlled by using various pesticides and fungicides and also by crop rotation. Baking soda and compost tea have fungicidal properties that can stop, resist or reduce the spread of early and late blight.\u003cbr\u003e• Although if there are no such diseases, fertilize them with complete soluble organic fertilizer if tomato leaves become yellow and purple. The production rate and quality of fruit are based on the nutrients the plants get. So, the plant should be fertilized correctly and in the required quantity.\u003cbr\u003e• Closer spacing of plants produces higher yields than wide spacing, but too-close spacing will make air circulation diseases. Closer plantation of Tomato reduces air circulation, lower light penetration thus reduces the production rate.\u003cbr\u003e• Good drainage, sufficient light (can be given artificially), and aeration are essential for tomato seeds. If a fluorescent light is used for lighting, keep the seedlings 2 to 4 inches below the lamps; otherwise, the seeds will become saggy. Soggy soil may cause tomato seeds to rot. Insufficient light can lead to weak and spindle plants. Controlling humidity, cleaning up old plant debris, removing weeds, controlling insects and overhead watering can help prevent all these diseases.\u003cbr\u003e\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43734280077346,"sku":"HOBCS001CTT","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/1-Tomato.jpg?v=1744637195"},{"product_id":"red-ladies-finger-long","title":"Red Ladies Finger Long","description":"\u003cp\u003e\u003cstrong\u003eSpecifications of Red Okra Seeds\u003c\/strong\u003e\u003cbr\u003eRed okra is cultivated in the gumbos and soups for its long, spotty seed pods. Cotton, hollyhocks and hibiscus are all members of the same family as okra. However, it may survive in any climate conducive to corn growth. The large-flowered, vigorous plants attain a height of 2 to 6 feet, depending on the cultivar. Colorful branches and leaves, provide eye-catching garden borders. This variety of okra is not only expensive because it is not easily available in local areas but it contains more nutrients than green okra.\u003cbr\u003eOkra is a tropical plant used as an annual vegetable. Due to their sticky mucilage, the seed pods are particularly excellent for thickening stews. Okra plants are exceptionally drought and heat tolerant and the vegetable is popular in various countries with challenging growing circumstances. Fresh okra is packed with vitamins and antioxidants and grows best in fertile, well-drained soil that receives direct sunlight. It can be sown directly from seeds or transplanted, but both methods require a lot of space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of Red Okra\u003c\/strong\u003e\u003cbr\u003eVitamin C, vitamin A, folacin and other B vitamins and magnesium, potassium and calcium are all in red okra. It contains no fat, no saturated fat, no cholesterol and is minimal in calories. Okra is a good source of dietary fiber, including more than five grams every three and a half ounce serving. This vegetable provides an additional source of folate, which is excellent for pregnant women.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Red Okra Seeds\u003c\/strong\u003e\u003cbr\u003e• Pick a grow bag of your choice that features adequate drainage holes on the bottom.\u003cbr\u003e• Fill the grow bag halfway with the appropriate potting layers and growing medium.\u003cbr\u003e• Two seeds should be sown in the center of a pot.\u003cbr\u003e• Plant two seeds per location in raised beds with a spacing of 2x2 feet.\u003cbr\u003e• With your fingers, gently press the seeds into the soil medium and completely cover them with the surrounding dirt.\u003cbr\u003e• Immediately moisten the sowed seedbed with a light shower from a watering can.\u003cbr\u003e• Okra should be planted about 1\/2 to 1 inch thick and 12 to 18 inches apart on healthy, well-drained soil in full sunshine. \u003cbr\u003e• You can soak the seeds in tepid water overnight to aid with germination.\u003cbr\u003e• In general, okra requires a long warm season to grow successfully; In India Summer (February-April) and rainy (June-August) are the ideal seasons for planting okra.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Red Long Okra  \u003c\/strong\u003e\u003cbr\u003e• Within the first 6-8 days, seeds will germinate and tiny shoots will appear.\u003cbr\u003e• In the second week of germination, the first two leaves will appear. These are cotyledons or fake leaves.\u003cbr\u003e• At the end of the second week, the first leaves will emerge above the cotyledons.\u003cbr\u003e• From the second week on, seedlings will begin to develop into little plants.\u003cbr\u003e• After the second week, just one healthy seedling should be left in one location; weak, small, and trailing seedlings should be removed with a pair of scissors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting Red Long Okra\u003c\/strong\u003e    \u003cbr\u003eThe Red Long Okra plant will begin flowering in the second month; raw okra pods can be picked after 40-50 days of seed sowing, and the harvesting season will last for the next three months. Pods can be cut from the plant using a sharp knife or snapped from the plant. When plants reach a height of roughly 6'feet, they produce pods that can reach a height of 6\"inches. Harvest these pods between 5 and 6 inches in length, as mature pods are harsher and less delicate. They should be collected every few days to encourage pod growth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing Red Long Okra \u003c\/strong\u003e   \u003cbr\u003e• Eliminate weeds while the plants are still young and then densely mulch to prevent the growth of other weeds.\u003cbr\u003e• Apply a 4- to 8-inch layer of mulch. Additionally, you should apply a side dressing of old manure or rich compost to the plants.\u003cbr\u003e• Additionally, you could use a balanced liquid fertilizer every month.\u003cbr\u003e• When the seedlings reach about 3 inches in height, thin them to a spacing of 10 to 18 inches.\u003cbr\u003e• Maintain adequate irrigation throughout the summer months; 1 inch of water per week is optimal, but more is necessary if you live in a hot, arid environment.\u003cbr\u003e• Remove the lowest leaves following the initial harvest to aid in output.\u003cbr\u003e• Red okra does not appreciate its roots being disturbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems affecting Red Long Okra Plants and Solutions\u003c\/strong\u003e\u003cbr\u003e• Always look for any early signs of any insect\/fungal\/ any other problems. Use appropriate medicines as soon as any symptoms of such are spotted.\u003cbr\u003e• Silver leaf whitefly, Heliothis, stink bugs, rough bollworm, looper caterpillars and green vegetable bugs are just a few of the numerous insect pests that can target Red Okra plants. Aphids and mites are also known to attack Red Okra crops. Aphids may be coated with soap spray or washed away with a constant stream of water. Stink bugs are more challenging to eradicate. These can be hand-selected and disposed off. It is recommended that biopesticides be used. Without picking the pods\/fruits on time and allowing them to mature on the vine, flowering and subsequent development would be reduced. Branch thinning or branch removal may be required to keep the plant from growing too densely.\u003cbr\u003e• Leaf spot is a fungal. Crop rotation is essential. Maintain a garden devoid of plant waste. Every 7 to 10 days, apply Trichoderma Viride Bio Fertilizer or Pseudomonas Fluorescens Bio Fertilizer. Soil should be well-drained.\u003cbr\u003e• Inadequate light, water stress and an excess of nitrogen all contribute to pod formation inhibition. Plant in full sun, in compost-rich soil and maintain an even moisture level in the soil.\u003cbr\u003e• Anthracnose is a fungal infection that thrives in conditions of high humidity and rainfall. Leaves can succumb to the elements and fall. The plant can wither. Plants that are contaminated should be removed and discarded. Avoid gardening in the rain, as this can result in the spread of spores.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43734353575970,"sku":"HOBCS002RLFL","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/RedLadyFingerLongSeeds.jpg?v=1744365994"},{"product_id":"palak-spinach","title":"Palak Spinach","description":"\u003cp\u003e\u003cstrong\u003eSpecifications of Palak Spinach Seeds\u003c\/strong\u003e\u003cbr\u003eThe leafy green vegetable known as palak spinach is popular in India and many other nations. It is a well-liked option among those who are concerned about their health because of its nutritional worth and health advantages. Salads, soups, and curries are just a few of the foods that you can make with palak spinach. According on your desire, you can eat it raw or cooked. Palak is an excellent addition to a home garden since it can be grown well in a tiny area, such as a grow bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of Palk spinach\u003c\/strong\u003e\u003cbr\u003e• Iron, vitamin A, and vitamin C are just a few of the vitamins and minerals found in palak spinach.\u003cbr\u003e• It is a fantastic food for weight reduction and digestive health because it is also low in calories and high in fibre.\u003cbr\u003e• Potassium is one of several essential elements that are abundant in spinach. Your blood pressure can be lowered by eating foods high in potassium.\u003cbr\u003e• Lutein, an antioxidant that helps prevent age-related eye conditions including macular degeneration and cataracts, is a great antioxidant found in spinach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Palak Spinach Seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn nutrient-rich, healthy soil with plenty of organic materials, palak spinach thrives. Pick a grow bag of your choice that features adequate drainage holes on the bottom. In order to sow Palak spinach in a grow bag, gently wet the soil first. After that, uniformly sow the seeds throughout the soil surface, being careful not to overfill the bag. Add a small layer of potting soil over the seeds, then gently water them. Water the soil as needed to keep it wet; do not overwater, since this might cause root rot. Leafy vegetable spinach is sown in any season throughout the year but the best season is winter (September to December) and spring (mid-February to April). Spinach grows very well in cool climates but sometimes it can also grow in warm climates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Palak Spinach\u003c\/strong\u003e\u003cbr\u003e• Within the first 6-8 days, seeds will germinate and tiny shoots will appear.\u003cbr\u003e• In the second week of germination, the first two leaves will appear. These are cotyledons or fake leaves.\u003cbr\u003e• At the end of the second week, the first leaves will emerge above the cotyledons.\u003cbr\u003e• From the second week on, seedlings will begin to develop into little plants.\u003cbr\u003e• After the second week, just one healthy seedling should be left in one location; weak, small, and trailing seedlings should be removed with a pair of scissors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting Palak Spinach\u003c\/strong\u003e   \u003cbr\u003eIt can be grown in partial shade, palak spinach needs at least six hours of direct sunshine each day. It's important to keep the soil wet but not soggy. When it's hot outside, water the palak spinach everyday; while it's cold outside, water it every other day. When the leaves are 4 to 6 inches long, the palak spinach is ready for harvesting. Using scissors, remove the leaves off the plant, keeping the stem in tact. Continuous harvesting of palak spinach is possible throughout the growing season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing Palak Spinach \u003c\/strong\u003e\u003cbr\u003e• Eliminate weeds while the plants are still young and then densely mulch to prevent the growth of other weeds.\u003cbr\u003e• Apply a 4- to 8-inch layer of mulch. Additionally, you should apply a rich compost to the plants.\u003cbr\u003e• Additionally, you could use a balanced liquid fertilizer every month.\u003cbr\u003e• When the seedlings reach about 3 inches in height, thin them to a spacing of 10 to 18 inches.\u003cbr\u003e• Maintain adequate irrigation throughout the summer months; 1 inch of water per week is optimal, but more is necessary if you live in a hot, arid environment.\u003cbr\u003e• Remove the lowest leaves following the initial harvest to aid in output.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems affecting Palak Spinach Plants and Solutions\u003c\/strong\u003e\u003cbr\u003e• Always look for any early signs of any insect\/fungal\/ any other problems. Use appropriate medicines as soon as any symptoms of such are spotted.\u003cbr\u003e• Silver leaf whitefly, Heliothis, stink bugs, rough bollworm, looper caterpillars and green vegetable bugs are just a few of the numerous insect pests that can target Palak Spinach plants. Aphids may be coated with soap spray or washed away with a constant stream of water. Stink bugs are more challenging to eradicate. These can be hand-selected and disposed off. It is recommended that biopesticides be used. Without picking the pods\/fruits on time and allowing them to mature on the vine, flowering and subsequent development would be reduced. Branch thinning or branch removal may be required to keep the plant from growing too densely.\u003cbr\u003e• Leaf spot is a fungal infection. Crop rotation is essential. Maintain a garden devoid of plant waste. Every 7 to 10 days, apply Trichoderma Viride Bio Fertilizer or Pseudomonas Fluorescens Bio Fertilizer. Soil should be well-drained.\u003cbr\u003e• Inadequate light, water stress and an excess of nitrogen all contribute to pod formation inhibition. Plant in full sun, in compost-rich soil and maintain an even moisture level in the soil.\u003cbr\u003e• Anthracnose is a fungal infection that thrives in conditions of high humidity and rainfall. Leaves can succumb to the elements and fall. The plant can wither. Plants that are contaminated should be removed and discarded. Avoid gardening in the rain, as this can result in the spread of spores.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43734384541730,"sku":"HOBCS018PS","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/PalakSpinach.jpg?v=1744637143"},{"product_id":"white-radish","title":"White Radish","description":"\u003cp\u003eWhite Radishes, also called daikon radishes, grow dense, yellow-white tap roots that can reach 8-14 inches. The majority of radish grows underground. White radish is highly effective at breaking up shallow layers of compacted soils. Numerous growers have termed white Radishes as \"bio drills\" or \"tillage radishes.\" The benefits of growing white radish as a cover crop do not end there. As the roots die over the winter, they contribute nutrients and create channels, allowing the soil to dry out and warm up more faster in the spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of White Radish\u003c\/strong\u003e\u003cbr\u003e• White radish contains anti-congestive properties that aid in mucus clearance from the throat and respiratory tract.\u003cbr\u003e• White radishes are high in vitamin A, C, E, B6, potassium and other minerals and can help improve your overall immunity.\u003cbr\u003e• White radishes are high in potassium and can help maintain a healthy sodium-potassium balance in the body.\u003cbr\u003e• White radish seeds are high in flavonoids, which can aid in the treatment or prevention of cancer.\u003cbr\u003e• The use of white radish seeds as a digestive aid is one of their earliest applications. They have been used to aid digestion for centuries. Additionally, white radish seeds can be used to garnish soups and salads.\u003cbr\u003e• White radish is well-known for its ability to protect our white blood cells while also increasing the blood's oxygen supply.\u003cbr\u003e• Additionally, it controls bile intake, protects the liver and gall bladder and prevents water retention. Ayurveda believes that radish has a cooling effect on the blood.\u003cbr\u003e• It is a good source of anthocyanins, which help keep our hearts healthy and reduce our risk of cardiovascular disease. If you eat white radish in the summer, it's possibly because its high water content helps keep the body hydrated. If you drink white radish juice daily, you're providing your skin with particular nutrients to help it stay healthy, mostly Vitamin C, zinc, and phosphorus. Additionally, it helps prevent dryness, wrinkles, pimples, and rashes. Further, you can cleanse your face with radish paste. Additionally, when applied to the scalp, it aids in the removal of dandruff, prevents hair loss and strengthens the root.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing White Radish Seeds\u003c\/strong\u003e\u003cbr\u003e• Radishes grow when planted outdoors, where they need at least six to eight hours of direct sunlight a day.\u003cbr\u003e• A fast-draining, fertile, sandy or loamy soil with a soft, loose texture is ideal, with a soil pH ranging between 5.8 and 6.8.\u003cbr\u003e• It prefers well-drained soils that have been loosened to a depth of at least 8 inches. Consistently moist soils promote even growth and avoid pithy roots.\u003cbr\u003e• White radish varieties thrive when sown two to three weeks before the average last spring frost date when soil temperatures exceed 55 degrees Fahrenheit.\u003cbr\u003e• They can sprout at temperatures ranging from 40 to 85 degrees.\u003cbr\u003e• Inappropriate grow bags, sow the seeds 1\/4 to 1\/2 inch deep and 1 inch apart.\u003cbr\u003e• Spring radish seeds germinate in three to four days under optimal conditions but can take up to ten days.\u003cbr\u003e• Radish grows very quickly and is healthy in the cooler temperatures of winter, spring and fall. You can sow radish seeds from October to February month.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing White Radish\u003c\/strong\u003e\u003cbr\u003e• After your seeds have germinated, thin them to a spacing of 2 inches.\u003cbr\u003e• Mulch the area around your plants to discourage weed growth. Water often ensures optimal growth and flavor.\u003cbr\u003e• Radishes need direct sunlight. Too much shade will devote all of their energy to leaf production rather than root growth. Assure that your radishes receive at least eight hours of direct sunlight.\u003cbr\u003e• Radishes need consistency, even moisture. They dislike muddy conditions, but they do need plenty of water consistently. Maintain moist but not soggy soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting White Radish\u003c\/strong\u003e\u003cbr\u003eSo fast to mature that it takes just 25 days or less than a month. Harvest as soon as the radish reaches an inch in diameter. The dimensions are approximately six to eight inches long and up to three inches wide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while Growing White Radish\u003c\/strong\u003e\u003cbr\u003e• When preparing the soil, avoid using fresh manure, organic matter or nitrogen-rich fertilizers. Excessively rich soil can promote lush vegetation to the detriment of crisp, tasty roots.\u003cbr\u003e• Thin the radish seedlings to three-inch spacings when they reach around two inches in height. If the roots are not thinned, they may become shriveled and inedible.\u003cbr\u003e• Radishes should be mulched with compost enriched with wood ashes. It not only deters root maggots but also aids in the soil moisture retention, which differentiates between perfect and pitiful radishes.\u003cbr\u003e• Consume water sparingly. If the soil becomes too dry, radishes bolt and become pithy and pungent, making it unfit for consumption. If the roots get too muddy, they may break and rot. Never allow the soil to dry out, but also avoid keeping it mucky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems affecting White Radish Plants and Solutions\u003c\/strong\u003e\u003cbr\u003e• Aphids and root maggots can invade white radishes. With a screw, remove contaminated foliage. By and large, white radishes grow quickly enough that pests are not a problem.\u003cbr\u003e• Numerous species are responsible for small chips on the upper side of the ground portion of white radish. Slugs, woodlice, rodents and even birds may cause this type of harm. If the scars are very shallow, they were most likely caused by the rasping mouthparts of slugs or woodlice. If fragments or bites have been taken, look for other giant creatures that could be the perpetrators. While row cover and mesh may act as a physical barrier between the pest and the crop, they must be applied roughly at planting time.\u003cbr\u003e• Numerous soil-dwelling insect larvae will wreak havoc on white radish's underground parts. The root maggot, a tiny fly larva, is the primary adversary. Cover the newly seeded bed with a Lightweight Floating Row Cover to discourage adult root maggots from laying eggs. Drape the fabric over the seedbed before sowing, rather than after the seedlings emerge, to provide the best cover. The adult fly is attracted to the more damp soil of the planted bed.\u003cbr\u003e• The many tiny holes that appear to be shot through the leaves of white radishes are caused by flea beetles (and other crops). Prevent them by beginning the season with Lightweight Floating Row Covers. For sucking and biting pests, biopesticides are often recommended.\u003cbr\u003e• Radishes are disease-free to a large extent. Long radishes sometimes grow black roots, resulting in dark spots at the base of the roots. If this continues to be a problem in your garden, grow only round radish varieties.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43739667202082,"sku":"HOBCS003WR","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/1-Raddish.jpg?v=1744637418"},{"product_id":"red-radish","title":"Red Radish","description":"\u003cp\u003eRed radish is a root vegetable. The taste of red radish is sharp and biting, ranging from the juicy crispness of red globe radishes to the pungency of turnip-shaped black radishes. Their edible green tops impart a peppery flavor to salads. Red radishes, also called table radishes, are a common cultivar of Raphanus sativus, a Brassicaceae family member. Vitamin C, folate, fiber and potassium are all contained in red radishes. As is the case with many radishes, red radishes contain active enzymes that help indigestion. The red radish is a hardy annual that thrives in cooler climates. Red radish roots come in a variety of shapes and sizes. They may be globe-shaped or long and tapered. Red radishes are cultivated and consumed worldwide, mostly raw as a crunchy salad vegetable with a pungent taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of Red Radish\u003c\/strong\u003e\u003cbr\u003e• It is a potent detoxifying agent that is particularly beneficial in the treatment of jaundice.\u003cbr\u003e• Reduces the red blood cell distribution in people with jaundice by increasing the blood's oxygen supply.\u003cbr\u003e• It is a strong diuretic and it can significantly increase urine output.\u003cbr\u003e• They are utilized to treat a variety of urinary tract disorders.\u003cbr\u003e• Red radish is low in calories, fat, and carbohydrates.\u003cbr\u003e• Red Radishes have a high potassium content, which can help lower blood pressure. Additionally, it is believed that red radishes help to protect red blood cells and improve the blood's oxygen supply. Not only does red radish strengthen the immune system, but it also helps control metabolism and is essential for the body's process of converting fat to usable energy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Red Radish Seeds\u003c\/strong\u003e\u003cbr\u003e• Seeds should be planted in a grow bag and placed in a sunny location. If red radishes are planted in excessive shade or even when neighboring vegetable plants shade them, they can devote all their resources to growing larger leaves. The roots of red radish plants are the primary reason they are cultivated. Although the soil should be organic matter-rich, it should not be compacted. If your soil is more clay-like, incorporate some sand to help it drain better. If your soil is deficient in organic matter, work a few inches of aged compost or an all-purpose fertilizer such as veg and fruit mixture into the planting site as soon as the soil is workable.\u003cbr\u003e• Sow the seeds 4 to 6 weeks prior to the average date of the last frost for spring planting. It is best to directly plant red radish seeds in the big grow bags to avoid disturbing their roots.\u003cbr\u003e• Radishes are primarily grown during the winter season in India, with planting from October to December and harvesting from December to February. In some regions with milder winters, you can also grow radishes in late winter or early spring (January to March)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Red Radish\u003c\/strong\u003e\u003cbr\u003e• After a week, thin red radishes to about 2 inches apart. Overcrowded plants do not thrive.\u003cbr\u003e• Moisture that is consistent and even it is critical. Maintain an even moisture level in the soil but avoid overwatering. A drip irrigation system is an excellent method for accomplishing this.\u003cbr\u003e• In dry conditions, a thin layer of mulch around the red radishes may help preserve moisture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting Red Radish\u003c\/strong\u003e\u003cbr\u003e• Red radishes mature quickly, as little as three weeks after planting for specific varieties.\u003cbr\u003e• Harvest when the roots reach a diameter of approximately 1 inch at the soil surface. Extract one and test it before harvesting the remainder.\u003cbr\u003e• Radishes should not be left in grow bags beyond the mature stage; their condition can quickly deteriorate.\u003cbr\u003e• Remove the tops and the thin root tails, wash the radishes and thoroughly dry them. Refrigerate in plastic bags.\u003cbr\u003eSeparately stored red radish greens can keep for up to three days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing Red Radish\u003c\/strong\u003e\u003cbr\u003e• Radishes should be watered often in hot and dry weather. Water them with watering cans to prevent an unnecessary supply. Excessive water encourages excessive leaf growth.\u003cbr\u003e• Red Radishes that receive insufficient water develop a woody flavor. Aged compost should be used to prepare planting beds. At midseason, side-dress radishes with aged compost.\u003cbr\u003e• If grown during the long summer days, red radishes will bolt or go to seed. In midsummer, cover plants to ensure they receive 8 hours of sunlight rather than 12. Water red radishes uniformly to promote rapid growth. Red radishes have a spicy flavor due to their slow development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems affecting Red Radish Plants and Solutions\u003c\/strong\u003e\u003cbr\u003e• Aphids and root maggots will invade red radishes. Remove infected foliage with a pin. Generally, red radishes develop rapidly enough that pests are not an issue.\u003cbr\u003e• The appearance of small chips on the upper side of the ground portion of red radish can be attributed to various species. This mode of damage can be caused by slugs, woodlice, rodents, and even birds. If the scars are very shallow, they were most likely caused by slugs or woodlice's rasping mouthparts. If bits or bites have been taken, search for more giant creatures as the perpetrators. Row cover and mesh are available to serve as a physical barrier between the pest and the seed, but they must be applied roughly at planting time.\u003cbr\u003e• Numerous soil-dwelling insect larvae will wreak havoc on the underground portion of red radishes. The main antagonist is the root maggot, a tiny fly larva. To avoid root maggots, cover the freshly seeded bed with a Lightweight Floating Row Cover to prevent the adult from laying eggs. To provide the best cover, drape the fabric over the seedbed prior to sowing rather than after the seedlings emerge. The adult fly is drawn to the planted bed's moist soil.\u003cbr\u003e• Flea beetles are responsible for the many small holes that seem to be shot through the leaves of red radishes (and other crops). Prevent them by using Lightweight Floating Row Covers at the start of the season. Biopesticides are widely recommended for sucking and biting pests.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43739689254946,"sku":"HOBCS003RR","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/RedRaddishSeeds.jpg?v=1744637874"},{"product_id":"ladies-finger","title":"Ladies Finger","description":"\u003cp\u003eLady’s Finger is an everyday summer vegetable diet due to its ability to grow during the hot seasons when few other fresh garden vegetables are available. It takes on the form of an elongated lantern as it grows. It is a fuzzy, green-colored, ribbed pod ranging from approximately 2-7 inches. This vegetable is popular for its rows of tiny seeds and slimy or sticky texture when sliced open. Lady’s Finger is a common vegetable throughout the world. It is a nutrient powerhouse and an excellent source of vitamin C, vitamin A, folacin, vitamin B and fiber. Additionally, the vegetable is high in magnesium, potassium, and calcium. Lady’s Finger, which is fat and cholesterol free, it is a low-calorie vegetable.\u003cbr\u003eThe vegetable thrives in well-drained, fertile soils that receive direct sunlight. The pH of the soil is usually irrelevant to the plant, as it thrives in soils ranging between slightly acidic and slightly alkaline (pH 6.5 to 7.5).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of Lady’s Finger\u003c\/strong\u003e\u003cbr\u003e• Lady’s Finger's 50% soluble fiber content helps to lower the risk of heart disease.\u003cbr\u003e• The remaining 50% of the vegetable (insoluble fiber) helps reduce the risk of some types of cancer.\u003cbr\u003e• Lady’s Finger can be helpful as an ulcer preventative in people who suffer from ulcers.\u003cbr\u003e• Lady’s Finger's alkaline pH can also lead to its anti-ulcer effect by neutralizing digestive acids.\u003cbr\u003e• The vegetable is boiled in salted water and consumed as a remedy for heartburn, especially in pregnant women. Additionally, it is used to treat pneumonia, bronchitis, urinary disorders, and pulmonary tuberculosis.\u003cbr\u003e• Lady’s Finger is an ornamental plant for gardens due to its foliage and bell-shaped yellow flowers with red centers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Lady’s Finger Seeds\u003c\/strong\u003e\u003cbr\u003e• The vegetable thrives in well-drained, fertile soils that receive direct sunlight.\u003cbr\u003e• The pH of the soil is usually irrelevant to the plant, as it thrives in soils ranging between slightly acidic and slightly alkaline (pH 6.5 to 7.5).\u003cbr\u003e• In cold soils, Lady’s Finger seeds do not germinate well. The seeds are to be planted in the spring after the soil has warmed up.\u003cbr\u003e• To expedite germination, the seed is soaked in water or wrapped in moist paper or towel overnight.\u003cbr\u003e• Plant five to six Lady’s Finger seeds in a 12-inch grow bag.\u003cbr\u003e• The vegetable demands a long growing season in a warm climate.\u003cbr\u003e• In general, okra requires a long warm season to grow successfully; spring and summer (February-June) is the ideal season for planting okra in India.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Lady’s Finger\u003c\/strong\u003e\u003cbr\u003e• Lady’s Finger is a plant that thrives in dry conditions. Watering, on the other hand, maybe required during prolonged dry periods. It must maintain an even moisture level during the growing season.\u003cbr\u003e• Moisture is critical for flowering and pod growth.\u003cbr\u003e• Before planting, apply approximately one to two pounds of all-purpose garden fertilizer. When harvesting starts, sprinkle a small amount of nitrogen around each plant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting Lady’s Finger\u003c\/strong\u003e\u003cbr\u003eThe immature pod of the Lady’s Finger plant is edible. The first pods may be harvested two months after planting and will continue to bear for several months, particularly if over-mature pods are regularly removed. Approximately four to six days after flowering, the pods hit marketable size. Three to five inches in length is considered optimal for consumption. The longer the pods grow, the more fibrous they become and the lower their quality and value.\u003cbr\u003ePost-harvest handling: Care must be taken to prevent bruising the pods. Bruises will darken within a few hours of being handled roughly. Using soft cotton gloves will assist in avoiding pod injury. Lady’s Finger should not be stored in bins or packages, as the pods can bleach if adequate ventilation is not provided.\u003cbr\u003eThe pod should be kept at a temperature of 45°F (7°C) and relative humidity of 90–95%. At higher temperatures, the pods turn yellow, become challenging, and begin to decompose. Lady’s Finger can start to wilt with as little as a 3% moisture loss. Lady’s Finger should be sold as soon as possible after harvesting. The vegetable has a seven to ten-day storage life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing Lady’s Finger\u003c\/strong\u003e\u003cbr\u003eWeeds should be kept out of the area around Lady’s Finger plants. Weeds and grass in close proximity to the plant should be cut carefully by hand to avoid damaging the roots. Since plants are vulnerable to stem rot, the soil should be saturated when they are watered, not the plant. If plants are deeply watered, yields can increase. To minimize the risk of fruit rot, adequate air circulation should be maintained.\u003cbr\u003ePlants do not emerge if seeds do not germinate. The soil is not warm enough for germination; Lady’s Finger must germinate at a temperature of at least 70°F. Twenty-four hours prior to sowing, soak seeds in water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems affecting Lady’s Finger plants and solutions\u003c\/strong\u003e\u003cbr\u003eSilver leaf whitefly, Heliothis, stink bugs, rough bollworm, looper caterpillars and green vegetable bugs are just a few of the numerous insect pests that can target Lady’s Finger. Aphids and mites are also known to attack Lady’s Finger crops. Aphids may be coated with soap spray or washed away with a constant stream of water. Stink bugs are more challenging to eradicate. These can be hand-selected and disposed off. It is recommended that biopesticides be used. Without picking the pods\/fruits on time and allowing them to mature on the vine, flowering and subsequent development would be reduced. Branch thinning or branch removal may be required to keep the plant from growing too densely. Crop rotation is essential. Maintain a garden devoid of plant waste. Every 7 to 10 days, apply Trichoderma Viride Bio Fertilizer or Pseudomonas Fluorescens Bio Fertilizer.\u003cbr\u003eExtremes of heat and cold can harm pollination. Pollination will be ineffective if temperatures exceed 90°F or fall below 55°F. Inadequate light, water stress and an excess of nitrogen all contribute to pod formation inhibition. Plant in full sun, in compost-rich soil and maintain an even moisture level in the soil.\u003cbr\u003eAnthracnose is a fungal infection that thrives in conditions of high humidity and rainfall. Leaves can succumb to the elements and fall. The plant can wither. Plants that are contaminated should be removed and discarded. Avoid gardening in the rain, as this can result in the spread of spores.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43739712782370,"sku":"HOBCS002LF","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/Ladies_Finger.jpg?v=1744638330"},{"product_id":"elephant-tusk-ladies-finger","title":"Elephant Tusk Ladies Finger","description":"\u003cp\u003eLadies finger, also known as okra or bhindi, is a seasonal plant in the melon family of lovely flowers. It is a summer crop, a heat-loving crop that thrives in full light. It is low in calories and can be prepared and eaten in a variety of ways. Ladies finger contains 7.03 grams of carbohydrates, 2 grams of protein, 0.1 grams of fat and 9 percent fiber in 100 grams. Ladies finger is high in folate, niacin, Vitamin C, E and K. It is also high in calcium, copper, iron, magnesium, manganese, phosphorus, and zinc. Ladies finger seeds can be used to extract oil and their fiber can be used to make paper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of Ladies Finger\u003c\/strong\u003e\u003cbr\u003e* Bad cholesterol, which is the main cause of heart disease, can be reduced by the rising intake of ladies fingers.\u003cbr\u003e* Ladies finger is an excellent choice for diabetics due to its high fiber content, which helps to control blood sugar levels.\u003cbr\u003e* Ladies finger contains a high concentration of antioxidants, which aid in the battle against cancer, as well as a high concentration of vitamin C, which is well known for boosting immunity and preventing common infections.\u003cbr\u003e* Ladies finger contains a high concentration of vitamin K, which is beneficial to blood health and the treatment and prevention of anaemia.\u003cbr\u003e* Ladies finger aids in weight loss and is helpful during pregnancy because it contains a high amount of folate, which ensures the baby's proper neurological growth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Ladies Finger Seeds\u003c\/strong\u003e\u003cbr\u003e* Ladies finger seeds should be soaked in water for a minimum of 12 to 14 hours before sowing to absorb moisture content.\u003cbr\u003e* The seeds should be sown in pots or grow bags an inch deep in the soil at a distance of 3 feet along the rows so that roots have enough room to grow properly. Since the ladies finger plant is self-pollinating, hand pollination is unnecessary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Ladies Finger\u003c\/strong\u003e\u003cbr\u003e* The ladies finger seeds will germinate after about 12 days.\u003cbr\u003e* The plant should be narrowed by loosely tying them to branches 12 to 18 inches apart so that they grow straight upwards. Proper and bright sunlight is needed at this stage for the ladies finger plant to thrive.\u003cbr\u003e* Water the plant only from the bottom; avoid wetting the foliage. A thick layer of mulch may be used to keep the soil moist and weeds at bay.\u003cbr\u003e* To get the most benefits, apply nitrogen and phosphorus and spread chicken manure for nearly a week before planting. Commercial development necessitates the use of appropriate herbicides.\u003cbr\u003e* Transplanting should be avoided because it can damage the roots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting Ladies Finger\u003c\/strong\u003e\u003cbr\u003e* The ladies finger plant will be fully matured in 8 weeks, and development will take up to 12 weeks. It is time to harvest the ladies finger when the seed pods are 2 to 3 inches long.\u003cbr\u003e* Harvesting is possible after the bloom fades, but don't wait too long or it will turn black and die.\u003cbr\u003e* Harvesting should be performed on alternating days, that is, every second day so that they remain soft and do not become too hard.\u003cbr\u003e* It is recommended to wear gloves when picking the pods because they have spines regardless of the variety of ladies finger grown. Harvest pods with caution, as there are several pods in the same place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing Ladies Finger\u003c\/strong\u003e\u003cbr\u003e* Soils should be rich in organic matter and have a pH of 5.8 to 6.8.\u003cbr\u003e* Watering is essential for the ladies finger plant, particularly during the flowering stage.\u003cbr\u003e* Ladies finger should be planted in the early summer months or the spring season, as well as in the coolest area so that the seeds do not rot, and should be harvested at the appropriate time to prevent the vegetable from over-maturing.\u003cbr\u003e * The bottom leaves of the plant should be pruned to increase yield.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems affecting Ladies Finger Plants and Solutions\u003c\/strong\u003e\u003cbr\u003e* The ladies finger plant is known to attract pests and insects such as beetles, aphids, whiteflies, and worms, which can cause significant harm to the plant. As a result, certain preventive steps, such as soil conservation and crop rotation, should be implemented to avoid such diseases.\u003cbr\u003e* Leaf-eating insects will target the young ladies finger vine. Every day, extra care should be taken with the young plant, and any eaten leaves should be picked and thrown away immediately. Because of the difficulty in emergence of seedlings from heavy clay soil, planting in clay soil is recommended for transplanting.\u003cbr\u003e* The plant should be grown in a location with plenty of direct sunlight and a high (hot) temperature. The temperature of the soil should be at least 18.3°C (65°F). Plants need less water in cooler climates because it tends to cool the plants and limit their growth.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43739729428514,"sku":"HOBCS002ETLF","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/ElephantTuskOkra.jpg?v=1744639073"},{"product_id":"red-ladies-finger","title":"Red Ladies Finger","description":"\u003cp\u003eRed Ladies Finger is torpedo-shaped and grows to a length of two to five inches. The fresh flavor is midway between eggplant and asparagus, with a distinctive flavor and texture. However, when cooked, the crimson tint fades, and the pods turn green. Raw red Ladies Finger offers a splash of color. Ladies Finger is a tropical plant that is grown as a vegetable. Because of their sticky mucilage, the seed pods are especially useful for thickening stews. Ladies Finger plants are exceptionally drought and heat tolerant and it is a popular vegetable in many places where growing circumstances are poor. Fresh Ladies Finger is high in vitamins and antioxidants and it grows best in healthy, well-drained soil that receives full sunlight. It can be grown from seed in your terrace garden, but it demands a lot of room. In the summer, red Ladies Finger is accessible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of Red Ladies Finger\u003c\/strong\u003e\u003cbr\u003eVitamin C, vitamin A, folacin and other B vitamins and magnesium, potassium and calcium are all red Ladies Finger. It contains no fat, no saturated fat, no cholesterol, and is minimal in calories. Ladies Finger is a good source of dietary fiber, including more than five grams every three and a half ounce serving. This vegetable provides an additional source of folate, which is excellent for pregnant women.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Red Ladies Finger Seeds\u003c\/strong\u003e\u003cbr\u003e• Pick a grow bag of your choice that features adequate drainage holes on the bottom.\u003cbr\u003e• Fill the grow bag halfway with the appropriate potting layers and growing medium.\u003cbr\u003e• Two seeds should be sown in the center of a pot.\u003cbr\u003e• Plant two seeds per location in raised beds with a spacing of 2 × 2 ft.\u003cbr\u003e• With your fingers, gently press the seeds into the soil medium and completely cover them with the surrounding dirt.\u003cbr\u003e• Immediately moisten the sowed seedbed with a light shower from a watering can.\u003cbr\u003e• Ladies Finger should be planted about 1\/2 to 1 inch thick and 12 to 18 inches apart on healthy, well-drained soil in full sunshine.\u003cbr\u003e• You can soak the seeds in tepid water overnight to aid with germination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Red Ladies Finger\u003c\/strong\u003e\u003cbr\u003e• Within the first 6-8 days, seeds will germinate and tiny shoots will appear.\u003cbr\u003e• In the second week of germination, the first two leaves will appear. These are cotyledons or fake leaves.\u003cbr\u003e• At the end of the second week, the first leaves will emerge above the cotyledons.\u003cbr\u003e• From the second week on, seedlings will begin to develop into little plants.\u003cbr\u003e• After the second week, just one healthy seedling should be left in one location; weak, small and trailing seedlings should be removed with a pair of scissors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting Red Ladies Finger\u003c\/strong\u003e\u003cbr\u003eThe red Ladies Finger plant will begin flowering in the second month; raw Ladies Finger pods can be collected within 40-50 days of seed sowing and the harvesting season will last for the next three months. Pods can be cut from the plant using a sharp knife or snapped from the plant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing Red Ladies Finger\u003c\/strong\u003e\u003cbr\u003e• Eliminate weeds while the plants are still young and then densely mulch to prevent the growth of other weeds.\u003cbr\u003e• Apply a 4- to 8-inch layer of mulch. Additionally, you should apply a side dressing of old manure or rich compost to the plants.\u003cbr\u003e• Additionally, you could use a balanced liquid fertilizer every month.\u003cbr\u003e• When the seedlings reach about 3 inches in height, thin them to a spacing of 10 to 18 inches.\u003cbr\u003e• Maintain adequate irrigation throughout the summer months; 1 inch of water per week is optimal, but more is necessary if you live in a hot, arid environment.\u003cbr\u003e• Remove the lowest leaves following the initial harvest to aid in output.\u003cbr\u003e• Red Ladies Finger does not appreciate its roots being disturbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems affecting Red Ladies Finger Plants and Solutions\u003c\/strong\u003e\u003cbr\u003e• Always look for any early signs of any insect\/fungal\/ any other problems. Use appropriate medicines as soon as any symptoms of such are spotted.\u003cbr\u003e• Silver leaf whitefly, Heliothis, stink bugs, rough bollworm, looper caterpillars and green vegetable bugs are just a few of the numerous insect pests that can target Red Ladies Finger plants. Aphids and mites are also known to attack Red Ladies Finger crops. Aphids may be coated with soap spray or washed away with a constant stream of water. Stink bugs are more challenging to eradicate. These can be hand-selected and disposed of. It is recommended that biopesticides be used. Without picking the pods\/fruits on time and allowing them to mature on the vine, flowering and subsequent development would be reduced. Branch thinning or branch removal may be required to keep the plant from growing too densely.\u003cbr\u003e• Crop rotation is essential. Maintain a garden devoid of plant waste. Every 7 to 10 days, apply Trichoderma Viride Bio Fertilizer or Pseudomonas Fluorescens Bio Fertilizer.\u003cbr\u003e• Inadequate light, water stress and an excess of nitrogen all contribute to pod formation inhibition. Plant in full sun, in compost-rich soil and maintain an even moisture level in the soil.\u003cbr\u003e• Anthracnose is a fungal infection that thrives in conditions of high humidity and rainfall. Leaves can succumb to the elements and fall. The plant can wither. Plants that are contaminated should be removed and discarded. Avoid gardening in the rain, as this can result in the spread of spores. Soil should be well-drained.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43739734802466,"sku":"HOBCS002RLF","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/RedLadiesFinger.jpg?v=1744639741"},{"product_id":"green-chilli-long","title":"Green Chilli Long","description":"\u003cp\u003eGreen chilli is a vital ingredient in Indian cuisine. Due to the fact that this spice is grown throughout the year, there is no scarcity and a substantial amount is exported. Green chillies are a versatile ingredient that is typically used in savoury dishes such as vegetables, chutneys, salads and a variety of other condiments. Green chillies are the ideal kitchen item for adding a hint of heat to meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of green chilli\u003c\/strong\u003e\u003cbr\u003e• Few people are aware that these chillies are high in dietary fiber, which is Green chilli helps you maintain a healthy skin care regimen.\u003cbr\u003e• Green chilli is a good source of vitamin C, which helps keep your skin healthy and shining.\u003cbr\u003e• Consuming green chillies can aid digestion due to their high vitamin C content.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing green chilli seeds\u003c\/strong\u003e\u003cbr\u003e• Dip the seed in A2 Desi Cow Panchagavya Organic Growth Promoter solution for 15 minutes.\u003cbr\u003e• Spread the seeds out on a plastic sheet to dry. The seeds can then be planted after they have been dried.\u003cbr\u003e• Plant treated seeds to around 1⁄2 to 1 inch deep into a grow bag filled with seed to plant Potting Mix and sprinkle water with caution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Chilli Growing Season In India\u003c\/strong\u003e\u003cbr\u003eChilli pepper seeds can sow in any season (throughout the year) but thrive in warm and humid conditions. It generally prefers a temperature range of 18-32°C for optimal growth. The planting season varies depending on the region: Chilli can be grown year-round in India. The main growing seasons are summer (February -April), monsoon (June to July) and post-monsoon\/autumn (September to October), with variations depending on local conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing green chilli\u003c\/strong\u003e\u003cbr\u003e• It takes about 14 days for green chilli seeds to germinate.\u003cbr\u003e• Plant the seedlings 40 days after they germinate.\u003cbr\u003e• Keep in mind that even a light frost can cause significant harm. Soil temperatures should be at least 70 degrees Fahrenheit during the day and higher than 60 degrees Fahrenheit at night.\u003cbr\u003e• Enrich the soil with Fish Amino Acid (100% Organic Concentrated Growth Promoter), increase the potential for plant growth and then transplant the seedlings.\u003cbr\u003e• Although green chillies like hot weather, excessive heat can cause them to lose their blossoms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting green chilli\u003c\/strong\u003e\u003cbr\u003e• Green chilli mature in around 70 days after transplanting, but the hot variety needs a longer growing season. Frequently choose chilli varieties because they allow the plant to continue production.\u003cbr\u003e• Do not use your hands or a fork or a vegetable peeler to remove the stems from the peppers; use a knife or scissors.\u003cbr\u003e• If you try to remove the whole pepper plant without first pruning, you'll hurt the tree.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing green chilli\u003c\/strong\u003e\u003cbr\u003e• Spray Panchagavya Organic Growth Promoter once in three months.\u003cbr\u003e• Pest removal: Aphids, cutworms, flea beetles, thrips, and whiteflies are all pests that target the green chilli plant.\u003cbr\u003e• Take disease precautionary measures. Fungus thrives on damp leaves. Use Pseudomonas Fluorescens Bio Fertilizer or Trichoderma Viride Bio Fertilizer for a better solution.\u003cbr\u003e• Make sure the soil remains moist. As you weed each section of the bed, keep the soil uniformly moist to prevent thatch and disease buildup.\u003cbr\u003e• Mulch is essential to help with water conservation and to keep weed growth to a minimum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems affecting green chilli plants and solutions\u003c\/strong\u003e\u003cbr\u003e• A wilted plant usually indicates that it is stressed.\u003cbr\u003e• Cultural influences, animal, pest, or pathogen damage may be the most likely reasons for plant and flower death.\u003cbr\u003eYellowing and dropping of leaves are caused by erticillium wilt (Verticillium dahliae).\u003cbr\u003e• As wilting signs of progress, the leaf edges can also roll inward. Root phytophthora (Phytophthora capsici) can exhibit similar eclipsing symptoms, causing the plants to wilt and die quickly, and it also affects the roots, causing water-swept, dark brown lesions to grow the taproots and smaller side-roots.\u003cbr\u003e• Phytophthora root rot develops anywhere from germination to maturity. Phytophthora root rot can also become a problem if water isn't available. If proper water control is employed, however, the problem can be prevented.\u003cbr\u003e Biofertilizers like Organic Neem Cake, Pseudomonas Fluorescens Bio Fertilizer, Trichoderma Viride Bio Fertilizer can provide preventative protection for phytophthora root rot, although there is no effective chemical control for plants already infected with these diseases.\u003cbr\u003e• Damp leaves are particularly vulnerable to fungal infection. Instead of using overhead watering, you can water plants at the base or on a drip irrigation system to help ensure the disease does not invade.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741092511778,"sku":"HOBCS004GCL","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/GreenChilliLong.jpg?v=1744692830"},{"product_id":"bush-beans","title":"Bush Beans","description":"\u003cp\u003eBeans are frost-sensitive, a warm-season crop. They thrive on soils that are well-drained and fertile. Add manure, nitrogen and potassium to the planting bed before planting. Also, enrich the soil before planting to prevent delayed fertilization. Soil should be neutral and is closer in pH, at 6.0-6.8. Bush beans can grow to around 2 feet tall and growing bush beans is suited to smaller grow bags, including raised beds in bags where the beans' small footprint doesn't take up too much room.\u003c\/p\u003e\n\u003cp\u003eBenefits\/Uses of Bush Beans\u003cbr\u003e• Fresh green beans are low in calories. Despite no saturated fats, they do contain cholesterol. It is a significant source of micronutrients, regardless of the adverse effects.\u003cbr\u003e• Studies show that beans have a high fibre content that serves as a bulk laxative also contains B6, thiamin and vitamin C. It is essential to take vitamin C and protect the body from infections and free radicals.\u003cbr\u003e• Often, they contain adequate amounts of minerals such as chromium, copper, iodine and selenium. Manganese helps to avoid free radicals. Potassium is a nutrient required for a healthy heart and blood pressure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Bush Beans seeds\u003c\/strong\u003e\u003cbr\u003e• Bush beans prefer soil and air temperatures between 65 to 85 degrees Fahrenheit.\u003cbr\u003e• Select a site for the beans to place grow bags based on your garden location that receives sunlight for six hours each day.\u003cbr\u003e• Maintain the soil bed by incorporating organic soil that is rich in organic matter. You can grow bush beans all season long in grow bags.\u003cbr\u003e• To plant bean seeds, sow them about an inch deep and three inches apart. Space the rows about 18 inches apart to provide the plants with sufficient room to grow. Cover with soil and let the soil settle to a more comfortable level. After planting, water the ground lightly to give the seeds a good start.\u003cbr\u003e• When your green bean plants have two true leaves each, you should thin them so that each one has a six-inch spacing between them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Bush Beans\u003c\/strong\u003e\u003cbr\u003eBush beans require routine watering, weeding and pest control due to their low maintenance traits. Occasionally, When growing bush beans, give them water when they need it, typically two to three times per week. You can prevent diseases like powdery mildew or anthracnose by watering your bean plants at the ground level rather than sprinkling the leaves or try watering early in the morning so the soil can dry out before the colder temperatures at night. To take care of weeds, pick them as soon as you see them. To avoid weeds from growing around the base of the plant, spread mulch. Avoid nitrogen fertilizers because beans fix their nitrogen, meaning they add nitrogen to the soil from the air rather than feeding on nitrogen with their roots. When you have too much nitrogen in your soil, it encourages your plants to produce more leafy growth, reducing bean pod production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting Bush Beans\u003c\/strong\u003e\u003cbr\u003e• Bush beans should be ready in 3 to 4 months. There are several ways to harvest your bush beans successfully.\u003cbr\u003e• Pick before beans swell - once the green pods are long and crisp but not yet swollen and round from the beans inside. If it takes too long to harvest the beans, you'll end up with tough beans.\u003cbr\u003e• Pick bush beans as soon as they are ready, rather than waiting until very late in the growing season to pick them, the more you pick the bush beans, the more bush beans the plant will produce.\u003cbr\u003e• A bush bean that produces most of its crop in two weeks, stops producing and begins to wilt, it will have most of its harvest if you want to grow a bean crop throughout a season, plant bush beans in several plantings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing Bush Beans\u003c\/strong\u003e\u003cbr\u003eIt is crucial to sustain the pH of the soil in a range of 6.0 - 6.8. Apply lime if pH levels are below 5.8.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems affecting Bush Beans plants and solutions\u003c\/strong\u003e\u003cbr\u003e• Bush beans are usually pest and disease-free but sometimes suffer from fungal or bacterial infections.\u003cbr\u003e• Diseases that may infect young plants in cool soil may be damping-off. Shallow planting should reduce the risk of seedling disease. To prevent spreading of white mold to crops, crop rotation and early watering are suggested. Rotating crops and composting crop debris can control bacterial blights of beans. Be aware of plants beneficial to insects to help prevent the many insect's pests that enjoy beans. Spray with pesticides as a last resort to control heavy infestations.\u003cbr\u003e• If the plants have a bacterial and fungal infection, use Biofertilizer Pseudomonas Fluorescens fertilizers for their benefits.\u003cbr\u003e• Green beans contain oxalic acid, which can form oxalate stones in some people's urinary tract. Individuals with a history of oxalate urinary tract stones are advised to avoid eating vegetables. As a precaution, adequate water intake is encouraged to reduce stone risk.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741124657186,"sku":"HOBCS005BB","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/BushBeans.jpg?v=1744693526"},{"product_id":"dolichos-seeds","title":"Dolichos Seeds","description":"\u003cp\u003eDolichos bean is an important herb grown in the northeastern hill region known as Hyacinth bean or Indian bean. The polar styles are cultivated in the household by bowing for the tender fruits used for cooking. It is a vegetable that is nutritive and is cultivated for use with green pods; green seed and dry seed as pulse as well. Green pods contain 3.8g protein, 1.8g fiber, 6.7g carbohydrates. Calcium 210mg, phosphorous 68.0mg, iron 1.7mg per 100g serving. It is also used as fodder and green fumes.\u003cbr\u003eIn the past, it was used as a drill, hay and silage for livestock in this region. It is also used in fallow soil to fix nitrogen. At this time, as an ornamental crop in the cut floral industry, the most popular use is in this region. It is worthy of colorful peapods for its late summer flowers. The Dolichos bean is a pure twined wine and is cultivated for ornamental flowers and bean pods as an annual vine in its home garden. To sustain the weight of the wine, grow in a solid trellis or creeper net. It prefers light and damp soils in sunlight. The plant has passed after the risk of frost. In warm humid climates, it works well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of Dolichos Seeds\u003c\/strong\u003e\u003cbr\u003e• It is rich in Copper, which is important to maintaining mood, outlook and attention in brain pathways, including galactose and dopamine.\u003cbr\u003e• It is best used to prevent damage from free radicals and slow down the aging, neurodegenerative and cancer process.\u003cbr\u003e• Contains vitamin B1 that helps prevent cardiac disease because it preserves safe ventricular functions and also treats cardiac insufficiency.\u003cbr\u003e• Minerals including selenium, manganese and zinc help people with pulmonary problems such as a chronic blockage.\u003cbr\u003e• It prevents bloating, stubbornness and indigestion. It decreases cortisol and sleep symptoms, improves sleep time, improves sleep performance and reduces sleeping symptoms. Rich in iron.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Dolichos Seeds\u003c\/strong\u003e\u003cbr\u003eSoak seeds overnight prior to planting to ensure good germination. If planting outdoors, sow the Dolichos seeds after the last spring frost in a sunny area in a grow bag; simply cover the seed with a light dusting of soil. They can germinate in approximately two weeks to one month at a temperature of approximately 21 degrees Centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Dolichos Seeds\u003c\/strong\u003e\u003cbr\u003e• Transplant seedlings when they have at least two sets of true leaves.\u003cbr\u003e• Dolichos Bean Vine is a low-maintenance plant. Direct sunlight is ideal for growth. Plants prefer nutrient-dense, well-draining soils that support their fast, all-season growth. Incorporate a healthy dose of organic vermicompost into the soil prior to planting.\u003cbr\u003e• Plants require an abundance of water and nutrients. Although they appreciate plenty of water, they despise wet soil. Maintain a moist but not wet soil. Fertilizer should be applied during the planting process and once a month during the growing season.\u003cbr\u003e• Summer is when plants begin to flower and continue to do so until the fall. Purple pods may begin to develop following the blooming of the flowers. They can reach a length of three inches. Raw beans contain toxins. Maintain a healthy distance between children and pets. Boiling beans for a prolonged period of time destroys the venom and makes them edible.\u003cbr\u003e• Since Dolichos beans are climbers, they will need help from a creeper net as they grow.\u003cbr\u003e• Since Dolichos are only reliably grown from seed, avoid taking cuttings or splitting seeds.\u003cbr\u003e• Dolichos are half-hardy perennials that are often grown as half-hardy annuals in the greenhouse.\u003cbr\u003e• They are shrubby climbers that can grow up to 9 meters in height.\u003cbr\u003e• Dolichos bloom with pea-like flowers in purple, yellow or white from summer to the first frost of winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing Dolichos Seeds\u003c\/strong\u003e\u003cbr\u003e• It needs at least 650mm of rainfall per year in dryland conditions, but can thrive with as little as 450mm with proper moisture management and cultivation on deep soils with good water retention ability.\u003cbr\u003e• It is adaptable to a wide range of soil types as long as they are well-drained. Although it is recommended that the soil pH be greater than 5.5 for optimum production, it can tolerate lower pH values. It is tolerant of low soil fertility but reacts positively to applications of Phosphorus and Sulphur. Liming is often beneficial in acidic soils. Prior to establishment, it is important to perform a soil analysis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems affecting Dolichos Seeds and Solutions\u003c\/strong\u003e\u003cbr\u003eInfestations by insects and diseases are rare. Apply insecticides, repellents, or fungicides as required. Although some varieties of beans are self-fertile, others are not. Even self-fertile plants can produce more fruit with the assistance of pollinators. Although it may seem to be a good idea to pile on fertilizer, it frequently results in problems, especially with beans. Bean plants that obtain an excess of nitrogen will struggle to produce pods. This will also result in a reduction in the number of blossoms on bean plants as a whole. When temperatures rise too high, bean flowers wither. The intense heat stresses the bean plant, causing its blossoms to drop. Bean plants that are grown in overly moist soil will bloom but will not produce pods. Wet soil inhibits the plant's ability to absorb essential nutrients from the soil and the bean plants are unable to produce pods. Similar to excessive heat, bean plants that receive inadequate water become exhausted and drop their blossoms in order to focus on the mother plant's survival. Bean plants need between five and seven hours of light per day to produce pods and between eight and ten hours to produce pods that are of high quality. Inadequate sunlight can be caused by incorrect plant location or too near planting of bean plants. Disease and pests will wreak havoc on a bean plant. Bean plants that have been weakened will prioritize survival over pod growth.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741137403938,"sku":"HOBCS006DS","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/Dolichos.jpg?v=1744694048"},{"product_id":"long-bean-green","title":"Long Bean Green","description":"\u003cp\u003eOrganic Long Beans Seeds are a fast-growing, high-yielding vining bean from subtropical Asia that thrives in the sun. Every plant produces slender, dark green pods containing 10-20 seeds. These sweet, crunchy pods are stunningly stingless and special. Legumes are a definitive source of calcium and iron and add nitrogen to the soil. They are tall climbing plants with a life span of less than a year. Many pollinators, such as ants attract the plant. Long Beans take a longer time to mature.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eBenefits\/Uses of Long Beans\u003c\/strong\u003e \u003cbr\u003e• Decreases the reabsorption of cholesterol-binding bile acids in the colon; fibre-rich food has also reduced LDL-cholesterol levels.\u003cbr\u003e• One of the most acceptable sources of folate is fresh long beans.\u003cbr\u003e• Fresh beans provide a decent amount of vitamin C and help develop immunity to battle diseases, preserve blood vessel elasticity and provide some cancer defence when adequately given in the diet.\u003cbr\u003e• Besides, long beans are excellent sources of vitamin-A because they preserve the quality of the mucosa, enhance the complexion of the skin and improve night vision.\u003cbr\u003e• Average quantities of minerals including iron, copper, manganese, calcium, magnesium are also given by long beans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing  Long Beans seeds\u003c\/strong\u003e\u003cbr\u003e• Long beans grow in heat and humidity and should be directly sown when the weather is mild and the soil temperature is at least 75 degrees F.\u003cbr\u003e• Start by sowing seeds one to two inches wide, with a gap between plants of three to four inches.\u003cbr\u003e• Ensure the soil is fertile and thoroughly worked;  Long beans will withstand acidic soils and need maximum sunlight. Water them often in such a way that they do not wilt in the light.\u003cbr\u003e• Due to the nature of the vine, help, such as a trellis, will be required. Pods are growing long and slightly heavy so that they will need strong support.\u003cbr\u003e• Plant the seeds 1\" deep. The rows should be 3-4' apart. Keep the soil moist until germination occurs within 7-10 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong Beans Growing Season In India\u003c\/strong\u003e\u003cbr\u003eYard Long Beans are grown throughout the year in three seasons Kharif – June\/July, Rabi – October\/November and Summer – February\/March.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Long Beans\u003c\/strong\u003e \u003cbr\u003e• To reach maturity, the pods take two to three months, at which stage they should be one to three feet long everywhere. If pods start to reach this size, they should be harvested each day to promote development on the vine.\u003cbr\u003e• To sustain its vigorous vining habit, this type of bean needs to be trained on trellis-like creeper nets that also work well.\u003cbr\u003e• Long beans prefer elevated temperatures, so security may be required if cold weather threatens. Provided that the pods' growth is stunted by dry weather, water the plants if the soil dries out completely.\u003cbr\u003eLook out for aphids, which can be a problem and mites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting  Long Beans \u003c\/strong\u003e\u003cbr\u003e• These beans will be ready for harvest approximately 60 days after they are planted.\u003cbr\u003e• Pick these beans for eating fresh at a length of 15-20\" for the best taste and tenderness.\u003cbr\u003e• Check the vines regularly because the beans proliferate. It is possible to dry fully mature beans and use them as soup beans.\u003cbr\u003e• When used immediately, fresh beans are best but can be stored for many days in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing Long Beans\u003c\/strong\u003e \u003cbr\u003e• Enable the pods to fully mature on the vine and dry.\u003cbr\u003e• Take the plants and allow them to continue to dry under shelter if frost or rainy weather threatens before your beans are dry. A successful drying method hangs them from their roots upside down until the seeds rattle in the pods and become hard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon problems affecting  Long Beans and solutions\u003c\/strong\u003e\u003cbr\u003e• Long Beans are affected by damage caused by viruses and fungi. Use of Trichoderma Viride Bio Fertilizer is recommended.\u003cbr\u003e• By killing infected plant materials and controlling aphids, whiteflies, leafhoppers and beetles that act as virus vectors, virus control is helped.\u003cbr\u003e• Long Beans are often relatively pest-free; however, the bean shoot fly and the bean pod fly can hinder plant growth and pods development.\u003cbr\u003e• It is recommended to use a bio pest controller for biting and sucking pests for improved benefits.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741146316834,"sku":"HOBCS005LBG","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/LongBeanGreen.jpg?v=1744694559"},{"product_id":"cluster-bean","title":"Cluster Bean","description":"\u003cp\u003eCluster bean has become one of the most important commercial crops in the arid and semi-arid regions. Because of its deep tap rooting system is a drought-resistant leguminous crop with a high capacity to recover from water stress. The endosperm of cluster bean seeds contains around 30-33% gum. The gum is used in various foods, including ice cream, baked goods and dairy products. Its gum is also used in various other industries, including pharmaceuticals, cosmetics, mining, textiles, paper, oil drilling and explosives. Cluster bean pods have traditionally been used as a vegetable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of cluster bean\u003c\/strong\u003e\u003cbr\u003e• Cluster beans contain glycol nutrients, a water-soluble dietary fiber that aids digestion while also preventing rapid changes in blood sugar levels.\u003cbr\u003e• Potassium aids in the maintenance of a healthy heart as well as the proper flow of body fluids. Potassium supports in maintaining healthy blood pressure and Cluster Beans are an excellent source of protein.\u003cbr\u003e• Cluster Beans contain a significant amount of calcium as a nutrient, making them an excellent option for preventing Kidney Stones.\u003cbr\u003e• These beans are rich in folic acid, which satisfies the needs of women by supplying them with essential vitamins and minerals.\u003cbr\u003e• These beans also contain Vitamin K, which is essential for the development of a fetus. As a result, including Cluster Beans in one's diet may benefit both the mother and the fetus.\u003cbr\u003e• Cluster Beans improve blood circulation by increasing hemoglobin levels in the blood since it is high in iron, which serves as the building block for blood cells and improves blood circulation.\u003cbr\u003e• Cluster beans are also known to contain photo-chemicals, which help the body's blood circulation.\u003cbr\u003e• Cluster Beans benefits include lowering harmful cholesterol levels in the body, improving heart health, and reducing the risk of heart failure or heart attack.\u003cbr\u003e• Cluster beans contain folic acid and potassium, which help minimize heart-related risks, maintaining a happy and safe life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing cluster bean seeds\u003c\/strong\u003e\u003cbr\u003e• Sow beans in grow bags will rise against their supports or four to six inches (10-15cm) apart with 18 inches (45cm) between rows for bush varieties.\u003cbr\u003e• Scratch out rows with a hoe or use a trowel to dig individual planting holes.\u003cbr\u003e• Place two seeds in each hole, about an inch (2 cm) apart and two inches (5 cm) deep.\u003cbr\u003e• Sow the first seed one week before the last predicted frost date, then every three or four weeks until mid-summer. A thin layer of organic mulch should be applied to the soil before sowing seeds.\u003cbr\u003e• When the plants reach a height of 6 inches, you can add more mulch until it comes to a thickness of 4 inches.\u003cbr\u003e• Cluster bean plants require 6-8 hours of direct sunlight per day and they do not produce satisfactory results when grown in the shade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing cluster beans\u003c\/strong\u003e\u003cbr\u003eTo keep moisture in the soil, make sure it's well-drained. Since beans have shallow roots, mulch helps keep them cool water about 2 inches per week from the beginning of the pod to the end of the set. Beans may avoid flowering if they are not kept well watered. On sunny days, water lightly so that the foliage does not get saturated. Fertilize if possible after heavy bloom and the emergence of pods. However, stop using a high-nitrogen fertilizer, as this will result in lush vegetation but little beans. Halfway through their growing season, apply a side dressing of compost or composted manure. To avoid disturbing the root systems, weed vigorously and cultivate shallowly. When pole beans hit the top of the support, pinch out the tops to force them to focus their energy on growing more pods. Using row covers in hot weather can cause blossoms to fall off plants, reducing harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting cluster beans\u003c\/strong\u003e\u003cbr\u003eApproximately two weeks after bloom, beans are ready to harvest. The beans should be harvested right before the seeds mature and the pods develop bumps. When bent, the pods can snap back into place. To keep the plants productive, pick beans every 2–3 days. To avoid damaging the plant, pinch the beans rather than pulling them. Using scissors, cut the pole beans from the plant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing cluster beans\u003c\/strong\u003e\u003cbr\u003e• The cluster bean plants are drought tolerant and prefer full sun, but they are frost prone. The plant typically has little rain, but it needs additional water during the growing season and maturation.\u003cbr\u003e• Since cluster beans are a Kharif crop, many types of weeds grow naturally around them, competing for nutrients and humidity with the main plant. It is essential to eradicate them.\u003cbr\u003e• Any weeds that do poke through should be pulled out by hand to avoid damaging the bean plant's roots. When pole beans have hit the top of their supports, pinch out the tops.\u003cbr\u003e• It keeps them from being a tangled mess and it directs the plants' efforts toward growing more flowers and beans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems affecting cluster bean plants and solutions\u003c\/strong\u003e\u003cbr\u003e• Cutworms are grey grubs that curl up at the base of plants in the soil. Debris and plant residue should be removed from the garden. Maintain a weed-free garden. Around seedlings, use cardboard collars.\u003cbr\u003e• Seedcorn maggots are the larvae of tiny grey flies that are yellowish-white in color. Maintain the cleanliness of the garden. Cultivate to get the larvae to the surface and disrupt the life cycle. When the weather warms up, replant.\u003cbr\u003e• Damping-off is a fungus that lives in the soil and thrives in humid environments. Planting in damp, moist soil is not recommended. Ensure that the soil is well-drained.\u003cbr\u003e• Bean leaf beetles are about 14 inches long, reddish to yellowish-orange in color, and have black spots on their back and black margins on their front wings. Larvae will drill roots. Select and kill by hand. Maintain the cleanliness of the garden. In the spring, cultivate to a depth of 6 inches to kill larvae and interrupt the life cycle. Using a floating row cover, keep beetles out.\u003cbr\u003e• Flea beetles are a sixteenth of an inch long bronze or black beetle. Seedlings and small transplants have small holes in their leaves that they digest. The larvae eat the roots of newly sprouted plants. Diatomaceous earth should be spread around the seedling. Cultivate often to throw off the life cycle. Keep the garden clean.\u003cbr\u003e• Leafhoppers are 1\/3-inch long orange, brown, or yellow bugs with wedge-shaped wings. They suck the juices from plants by jumping sideways. Insecticidal soap should be used. To keep bugs away from your plants, use floating row covers and insecticidal soap.\u003cbr\u003e• Use of Trichoderma Viride or Pseudomonas Fluorescens biofertilizers for fungal infections and bio pest control for problems with pests and insects are highly recommended.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741149626402,"sku":"HOBCS005CTB","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/ClusterBean.jpg?v=1744694896"},{"product_id":"purple-brinjal","title":"Purple Brinjal","description":"\u003cp\u003eBrinjal is a nutrient-dense vegetable with a long list of health advantages. It's low in calories and fats and it's all water, with a little calcium, fiber and carbohydrates thrown in for good measure. It contains many total water-soluble sugars, free reducing sugars, amide proteins, and a lot of minerals and vitamins. Brinjal has ayurvedic therapeutic properties and is helpful to people with diabetes. It's also been recommended as a treatment for people with liver issues. After sowing, brinjal seeds take one to two weeks to germinate. Since bag-grown seedlings do not damage the root system, they are ideal for field planting. After being transplanted, flowers typically bloom 40-45 days later. Breeding has aimed to create high-yielding, early, better-quality, and disease-resistant brinjal varieties. A fleshy berry that grows singly or in clusters, the fruit is juicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of purple round brinjal\u003c\/strong\u003e\u003cbr\u003e• The brinjal, also known as eggplant, is high in vitamins and nutrients.\u003cbr\u003e• Vitamins B1 and B6 are found in them. Potassium, copper, magnesium, manganese, phosphorus, niacin, and folic acid are all present in significant amounts.\u003cbr\u003e• The brinjal's high nutritional value makes it one of the essential vegetables.\u003cbr\u003e• Eggplants are high in fiber and have a low soluble carbohydrate content. As a result, they are beneficial for controlling blood sugar levels and glucose absorption and advantageous to the heart because it lowers cholesterol levels to a large degree.\u003cbr\u003e• It also aids in the control of blood pressure.\u003cbr\u003e• Because of the potassium content in this vegetable, the body is also kept hydrated.\u003cbr\u003e• Eggplant is beneficial to the brain since it includes phytonutrients, protecting cell membranes from damage and allowing message transmission from one component to another, maintaining memory function.\u003cbr\u003e• Eggplant contains a small amount of nicotine, which aids those who are trying to stop smoking gradually.\u003cbr\u003eEggplant contains a lot of vitamin C, making it a potent antiviral and antibacterial food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing purple round brinjal seeds\u003c\/strong\u003e\u003cbr\u003eSowing should be performed in thin lines with a spacing of 5-7 cm between them. The seeds are usually planted at a depth of 2-3 cm, covered with a fine layer of soil, and lightly watered with a watering can. To maintain the necessary temperature and moisture, the beds should be covered with dry straw, grass or sugarcane leaves. Watering should be done as needed with a watering can before germination is complete. After germination is complete, the cover of dry straw or grass is removed. The seedlings can be hardened by withdrawing water for the last week in the grow bags.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurple Brinjal Plant Growing Season In India \u003c\/strong\u003e\u003cbr\u003eBrinjal can be grown year-round in India. Brinjal (eggplant) generally thrives in temperatures between 18°C to 30°C. This temperature range is ideal for its growth and fruit development. The main growing seasons are summer (February – April), monsoon (June to July), and post-monsoon\/autumn (September to October), with variations depending on local conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing purple round brinjal\u003c\/strong\u003e\u003cbr\u003eWhen the seedlings reach a height of 12-15 cm and have 3 to 4 leaves, they are ready for transplanting in 4-5 weeks. Withhold irrigation to harden the seedlings. Carefully uproot the seedlings without damaging the roots. Transplanting and irrigation can be performed in the evening hours. Press the soil firmly around the seedlings. The spacing is determined by the soil fertility, varieties and the season's suitability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting purple round brinjal\u003c\/strong\u003e\u003cbr\u003eThe fruits are ready to select after 120-130 days of seed sowing, depending on the variety. The ripe fruits should be harvested as soon as they reach a suitable size and color. Fruits are harvested when their flesh becomes dry and tough and turns a purple tint. The maturity of the fruit can be determined by pressing the thumb against the side of the fruit. The fruit is too immature if the pressed part springs back to its original form. During harvesting, a part of the calyx and the stem end is left on the fruit. Since the fruits do not all mature simultaneously, they are harvested at 8-10 day intervals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing purple round brinjal\u003c\/strong\u003e\u003cbr\u003e• It is essential not to plant the brinjals in a shady area of the garden. Sunlight should be appropriate for the plants.\u003cbr\u003e• Any weeds that can grow in the plant bed must be removed from time to time.\u003cbr\u003e• If any disease is detected, the plants should be sprayed with pesticides or insecticides.\u003cbr\u003e• Plants taller than 24 inches should be staked.\u003cbr\u003e• During the growing season, water thoroughly and add a balanced fertilizer every two weeks.\u003cbr\u003e• Limit the number of larger fruits per plant to five or six.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size grow bag is best for Brinjal?\u003c\/strong\u003e\u003cbr\u003e12 x 12 (W*H)\u003cbr\u003e15 x 12 (W*H)\u003cbr\u003e15 x 15 (W*H)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems affecting purple round brinjal plants and solutions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrinjal Fruit and Shoot Borer\u003c\/strong\u003e\u003cbr\u003eThis a significant and dangerous insect pest of the brinjal plant. A short pinkish caterpillar consumes internal tissue from the terminal shoot and bores into the young fruit through the calyx. Infestation signs can be seen on the surface. The big holes that are commonly seen on fruits are caterpillar holes. Fruits infested with insects become unfit for consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControl measures:\u003c\/strong\u003e\u003cbr\u003eAny insect-affected portion should be clipped along with the insect and killed, as should any fruit with holes. The use of bio pest control for biting pests is greatly recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf-Eating Beetle:\u003c\/strong\u003e\u003cbr\u003eThe beetle and catch feed on the leaves and other tender parts of the eggplant, reducing the yield significantly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControl Measures:\u003c\/strong\u003e\u003cbr\u003eIf the infection is limited to a few plants, handpicking the eggs and larvae is the most effective control method. The use of bio pest control for biting pests is greatly recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDamping-off:\u003c\/strong\u003e\u003cbr\u003eIt is a severe disease that primarily affects brinjal seedlings in nursery beds. Seedlings infected with the disease rot at ground level, causing the plants to fall over. Patches of seedlings die.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControl Measures:\u003c\/strong\u003e\u003cbr\u003eBefore sowing seeds, the seedbed should be handled with Formalin. Fungicides should be sprayed on seedlings in the nursery at regular intervals. The use of bio pest control is greatly recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit Rot and Phomopsis Blight:\u003c\/strong\u003e\u003cbr\u003eIt is a severe brinjal disease. Above land, the fungus destroys all areas of the plants. On the stem, dark brown lesions appear and round to oval spots appear on the leaves. Disease fruits have short, watery lesions that eventually turn black.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControl measures:\u003c\/strong\u003e\u003cbr\u003eThe treatments for this disease are disease-free crops, seed treatment with fungicide and long crop rotation. Use of Trichoderma Viride or Pseudomonas Fluorescens biofertilizers is greatly recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLittle Leaf of Brinjal:\u003c\/strong\u003e\u003cbr\u003eThe affected plant develops a large number of tiny Yellow leaves but no fruit. The leafhopper spreads the disease.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControl measures:\u003c\/strong\u003e\u003cbr\u003eThe disease-affected plants should be killed and the insect vector should be managed by spraying the crop with bio pest control is greatly recommended.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741152084002,"sku":"HOBCS007PB","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/PurpleBrinjalSeeds.jpg?v=1744695432"},{"product_id":"manapparai-brinjal","title":"Manapparai Brinjal","description":"\u003cp\u003eBrinjal, also known as brinjal plants, tastes even better when picked fresh from your garden. It's a joy to grow brinjal at home because it fills the garden with vivid, beautiful berries. We provide only organic brinjal\/brinjal plants seeds. Since these seeds are open-pollinated, you can reuse the seeds from your harvested brinjals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits \/ Uses of Brinjal\u003c\/strong\u003e\u003cbr\u003eBrinjal will provide you with enough fibre and potassium for the day. The brinjal is every dieter's dream vegetable, with just 25 calories per 100 grams. Brinjal is filled with Vitamin A and C that protect your cells against damage in addition to being low in calories and high in fiber. Brinjal, which is rich in fiber and polyphenols, can also help you lower your blood sugar levels. However, since it is a nightshade vegetable, it should be avoided by people who already have arthritis.\u003cbr\u003eBrinjal has a plethora of health benefits. Brinjals are high in nutrients. They are rich in vitamins and minerals such as vitamin C, vitamin K, potassium, folate and manganese. Furthermore, brinjal or brinjal plants have very few calories (one cup of raw brinjal has about 20 calories). Although the calories are tiny, brinjal is filled to the body with a lot of fibre. Brinjal is also rich in antioxidants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing of Brinjal seeds\u003c\/strong\u003e\u003cbr\u003e• Choose a seedling tray with medium-sized cells and drainage holes on the bottom.\u003cbr\u003e• Moisten the coco-peat medium and pour it into the cells.\u003cbr\u003e• Sow two to three brinjal seeds per cell. Brinjal seeds are very thin, so avoid planting them too deeply.\u003cbr\u003e• Place the seeds on the medium's surface and force them inside with a pencil tip, ensuring that the seeds are submerged deep enough to be protected by the coco - peat medium.\u003cbr\u003e• Alternately, you can create shallow depressions in the medium with the bottom of a pencil, place seeds in these depressions and then sprinkle coco peat on top to cover the seeds.\u003cbr\u003e• Keep the seedling tray indoor until the seeds germinate.\u003cbr\u003e• Water the seeds with a spoon for the first week. Every day, two tablespoons of water suffice.\u003cbr\u003e• You can also submerge the seedling tray in another tray of water for 30 minutes to allow the seed cells to absorb water from the bottom through drainage holes.\u003cbr\u003e• Cover the seeds from rain and direct sunlight after transplanting them into grow bags. Create a temporary roof out of the plastic sheet to cover the bunk. Water it with a watering can in the shape of a light shower.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Brinjal plant\u003c\/strong\u003e\u003cbr\u003e• Develop brinjal plants in direct sunlight.\u003cbr\u003e• Brinjal plants thrive in well-drained, organic-rich soil. In addition to plantations before planting, add mature compost or organic planting mix and transform the soil into 12\" (30 cm) in depth.\u003cbr\u003e• Brinjal plants prefer soil pH levels ranging from 5.5 to 6.8.\u003cbr\u003e• Warm the soil before planting by draping black plastic over the planting beds for 14 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting of brinjal\u003c\/strong\u003e\u003cbr\u003e• The seed is ready to harvest for 100 to 150 days and transplanted for 70 to 85 days.\u003cbr\u003e• When the fruit is bright, firm and full-coloured, the brinjal plants can be ready for harvest.\u003cbr\u003e• No seed is immature in brinjal plants. Hard, dark grains of fruits are overripe.\u003cbr\u003e• Brinjal plants under or overripe can be bitter.\u003cbr\u003e• With a sharp shear or knife, cut brinjal plants from the stalk. Leave the fruit with a small stem stub.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing brinjal plants\u003c\/strong\u003e\u003cbr\u003e• Protect your brinjal plants from a late freeze. Provide safety at night until the threat of frost has passed. Row covers made of spun poly are used to protect the plant.\u003cbr\u003e• Pollination can be hampered by cold weather and a lack of moisture.\u003cbr\u003e• In hot summer climates, the soil temperature can become too warm for the roots; mulch plants 4 weeks after planting.\u003cbr\u003e• Protect brinjal plants with a shade covering when summer temperatures reach 100°F (37°C) or higher.\u003cbr\u003e• Tall and heavy-fruited varieties should be staked or caged.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon problems affecting brinjal plants and solutions\u003c\/strong\u003e\u003cbr\u003e• Brinjal plants can be attacked by cutworms, aphids, beetles, Colorado potato bugs, spider mites, Cutworms, aphids, flea beetles, spider mites and tomato hornworms can attack brinjal plants.\u003cbr\u003e• Handpicking or hosing aphids and flea beetles off the plant and pinching out infested areas are effective ways to combat aphids and flea beetles. Insecticidal soap or neem cakes may be used to treat the infestation.\u003cbr\u003e• Spider mites are difficult to eradicate; use an insecticidal spray to get rid of them.\u003cbr\u003e• Hornworms can be picked off the plants by hand or sprayed with Phospho Bacteria Bio Fertilizer.\u003cbr\u003e• Brinjal plants are vulnerable to bacterial and fungal infections.\u003cbr\u003e• Clear the debris from the garden now and then.\u003cbr\u003e• Verticillium wilt can cause damage to brinjal plants; spray leaves with compost tea to avoid and delay fungal diseases.\u003cbr\u003e• Plants that are infected should be harvested as soon as possible to prevent the disease from spreading to healthy plants.\u003cbr\u003e• Rotate the corps to protect the plants from soil-borne disease\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741160276002,"sku":"HOBCS007MB","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/ManapparaiBrinjal.jpg?v=1744695835"},{"product_id":"thorny-brinjal","title":"Thorny Brinjal","description":"\u003cp\u003eThorny brinjal is a time-tested herb for respiratory support in cough, cold, sore throat and hoarseness of voice. It is a natural antioxidant, brings down free radicals. It also helps improve appetite and digestion. It relieves flatulence and constipation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of thorny brinjal\u003c\/strong\u003e\u003cbr\u003e• Thorny brinjal has a vigorous antioxidant activity. Thorny brinjal plant has been proven through research that it very effectively reduces free radicals.\u003cbr\u003e• Another very significant benefit of thorny brinjal is its antibacterial activity.\u003cbr\u003e• Thorny brinjal leaves showed that it is, very effective in preventing liver damage due to toxicity.\u003cbr\u003e• The seeds of the thorny brinjal plant are used for treating gum diseases.\u003cbr\u003e• Thorny brinjal root, when boiled along with long pepper, is an excellent home remedy for cough. This Thorny brinjals root decoction can also be used for treating fever due to cold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing thorny brinjal seeds\u003c\/strong\u003e\u003cbr\u003eSowing should be performed in thin lines with a spacing of 5-7 cm between them. The seeds are usually planted in grow bags at a depth of 2-3 cm, covered with a fine layer of soil. During the first week, water the seed cells using a spoon. Daily, provide two tablespoons of water. Avoid overwatering by watering at the soil level near the plant. To maintain the necessary temperature and moisture, the beds should be covered with dry straw, grass, or sugarcane leaves. Watering should be done as needed with a watering can before germination is complete. After germination is complete, the cover of dry straw or grass is removed. The seedlings can be hardened by withdrawing water for the last week in the grow bags.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing thorny brinjal\u003c\/strong\u003e\u003cbr\u003eWhen the seedlings reach a height of 12-15 cm and have 3-to-4 leaves, they are ready for transplanting in larger grow bags at 30 days. The minimum spacing requirement is 55 x 22 inches. Withhold irrigation to harden the seedlings. Carefully uproot the seedlings without damaging the roots. Transplanting and irrigation can be performed in the evening hours. Press the soil in large grow bags firmly around the seedlings. The spacing is determined by the soil fertility, varieties and the season's suitability. It requires well-drained, light and nutrient-rich soil. It's time to start fertilizing after they develop their first set of genuine leaves. Begin fertilizing with a very dilute solution of Organic Humic Acid or Fish Amino Acid (100 percent Organic Concentrated Growth Promoter). You can also use organic vermicompost to fertilize your seedlings. Fertilize your seedlings once a week or so with this dilute solution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting thorny brinjal\u003c\/strong\u003e\u003cbr\u003eThree months after seeding, the brinjal plant will begin to flower and you will be able to harvest in 70-80 days. The ripe fruits should be harvested as soon as they reach a suitable size and colour. Fruits are harvested when their flesh becomes dry and tough and turns a purple tint. The maturity of the fruit can be determined by pressing the thumb against the side of the fruit. Generally, the plant matures at 40-52 days. The fruit is too immature if the pressed part springs back to its original form. During harvesting, a part of the calyx and the stem end is left on the fruit. Since the fruits do not all mature simultaneously, they are harvested at 8-10 day intervals. Since the plant has thorns, it is advised to be careful while harvesting the vegetable. Prune it with a sharp knife and wear gloves.\u003c\/p\u003e\n\u003cp\u003ePrecautions while growing thorny brinjal\u003cbr\u003e• It is essential not to plant the brinjals in a shady area of the garden. Sunlight should be appropriate for the plants.\u003cbr\u003e• Any weeds that can grow in the plant bed must be removed from time to time.\u003cbr\u003e• If any disease is detected, the plants should be sprayed with pesticides or insecticides.\u003cbr\u003e• Plants taller than 24 inches should be staked.\u003cbr\u003e• During the growing season, water thoroughly and add a balanced fertilizer every two weeks.\u003cbr\u003e• Limit the number of larger fruits per plant to five or six.\u003cbr\u003e• Be careful with the thorns. Wear appropriate gloves for protection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems affecting thorny brinjal plants and solutions\u003c\/strong\u003e\u003cbr\u003eWhitefly, Aphids, Jassids - Use bio pest control like you can spray Neem oil also to control these pests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrinjal Fruit and Shoot Borer\u003c\/strong\u003e\u003cbr\u003eThis a significant and dangerous insect pest of the brinjal plant. A short pinkish caterpillar consumes internal tissue from the terminal shoot and bores into the young fruit through the calyx. Infestation signs can be seen on the surface. The big holes that are commonly seen on fruits are caterpillar holes. Fruits infested with insects become unfit for consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControl measures:\u003c\/strong\u003e\u003cbr\u003eAny insect-affected portion should be clipped along with the insect and killed, as should any fruit with holes. The use of bio pest control for biting pests is greatly recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf-Eating Beetle:\u003c\/strong\u003e\u003cbr\u003eThe beetle and catch feed on the leaves and other tender parts of the thorny brinjal, reducing the yield significantly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControl Measures:\u003c\/strong\u003e\u003cbr\u003eIf the infection is limited to a few plants, handpicking the eggs and larvae is the most effective control method. The use of bio pest control for biting pests is greatly recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDamping-off:\u003c\/strong\u003e\u003cbr\u003eIt is a severe disease that primarily affects brinjal seedlings in nursery beds. Seedlings infected with the disease rot at ground level, causing the plants to fall over. Patches of seedlings die.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControl Measures:\u003c\/strong\u003e\u003cbr\u003eBefore sowing seeds, the seedbed should be handled with Formalin. Fungicides should be sprayed on seedlings in the nursery at regular intervals. The use of bio pest control is greatly recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit Rot and Phomopsis Blight:\u003c\/strong\u003e\u003cbr\u003eIt is a severe brinjal disease. Above land, the fungus destroys all areas of the plants. On the stem, dark brown lesions appear and round to oval spots appear on the leaves. Disease fruits have short, watery lesions that eventually turn black.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControl measures:\u003c\/strong\u003e\u003cbr\u003eThe treatments for this disease are disease-free crops, seed treatment with fungicide and long crop rotation. Use of Trichoderma Viride or Pseudomonas Fluorescens biofertilizers is greatly recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLittle Leaf of Brinjal:\u003c\/strong\u003e\u003cbr\u003eThe affected plant develops a large number of tiny Yellow leaves but no fruit. The leafhopper spreads the disease.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControl measures:\u003c\/strong\u003e\u003cbr\u003eThe disease-affected plants should be killed and the insect vector should be managed by spraying the crop with bio pest control is greatly recommended.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741164634146,"sku":"HOBCS007TB","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/ThornyBrinjal.jpg?v=1744696250"},{"product_id":"purple-line-brinjal","title":"Purple Line Brinjal","description":"\u003cp\u003ePurple line brinjal is a time-tested herb for respiratory support in cough, cold, sore throat and hoarseness of voice. It is a natural antioxidant, brings down free radicals. It also helps improve appetite and digestion. It relieves flatulence and constipation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of Purple line brinjal\u003c\/strong\u003e\u003cbr\u003e• Purple line brinjal has a vigorous antioxidant activity. Purple line brinjal plant has been proven through research that it very effectively reduces free radicals.\u003cbr\u003e• Another very significant benefit of Purple line brinjal is its antibacterial activity.\u003cbr\u003e• Purple line brinjal leaves showed that it is, very effective in preventing liver damage due to toxicity.\u003cbr\u003e• The seeds of the Purple line brinjal plant are used for treating gum diseases.\u003cbr\u003e• Purple line brinjal root, when boiled along with long pepper, is an excellent home remedy for cough. This Purple line brinjals root decoction can also be used for treating fever due to cold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Purple line brinjal seeds\u003c\/strong\u003e\u003cbr\u003eSowing should be performed in thin lines with a spacing of 5-7 cm between them. The seeds are usually planted in grow bags at a depth of 2-3 cm, covered with a fine layer of soil. During the first week, water the seed cells using a spoon. Daily, provide two tablespoons of water. Avoid overwatering by watering at the soil level near the plant. To maintain the necessary temperature and moisture, the beds should be covered with dry straw, grass, or sugarcane leaves. Watering should be done as needed with a watering can before germination is complete. After germination is complete, the cover of dry straw or grass is removed. The seedlings can be hardened by withdrawing water for the last week in the grow bags.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Purple line brinjal\u003c\/strong\u003e\u003cbr\u003eWhen the seedlings reach a height of 12-15 cm and have 3-to-4 leaves, they are ready for transplanting in larger grow bags at 30 days. The minimum spacing requirement is 55 x 22 inches. Withhold irrigation to harden the seedlings. Carefully uproot the seedlings without damaging the roots. Transplanting and irrigation can be performed in the evening hours. Press the soil in large grow bags firmly around the seedlings. The spacing is determined by the soil fertility, varieties and the season's suitability. It requires well-drained, light and nutrient-rich soil. It's time to start fertilizing after they develop their first set of genuine leaves. Begin fertilizing with a very dilute solution of Organic Humic Acid or Fish Amino Acid (100 percent Organic Concentrated Growth Promoter). You can also use organic vermicompost to fertilize your seedlings. Fertilize your seedlings once a week or so with this dilute solution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting Purple line brinjal\u003c\/strong\u003e\u003cbr\u003eThree months after seeding, the brinjal plant will begin to flower and you will be able to harvest in 70-80 days. The ripe fruits should be harvested as soon as they reach a suitable size and colour. Fruits are harvested when their flesh becomes dry and tough and turns a purple tint. The maturity of the fruit can be determined by pressing the thumb against the side of the fruit. Generally, the plant matures at 40-52 days. The fruit is too immature if the pressed part springs back to its original form. During harvesting, a part of the calyx and the stem end is left on the fruit. Since the fruits do not all mature simultaneously, they are harvested at 8-10 day intervals. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing Purple line brinjal\u003c\/strong\u003e\u003cbr\u003e• It is essential not to plant the brinjals in a shady area of the garden. Sunlight should be appropriate for the plants.\u003cbr\u003e• Any weeds that can grow in the plant bed must be removed from time to time.\u003cbr\u003e• If any disease is detected, the plants should be sprayed with pesticides or insecticides.\u003cbr\u003e• Plants taller than 24 inches should be staked.\u003cbr\u003e• During the growing season, water thoroughly and add a balanced fertilizer every two weeks.\u003cbr\u003e• Limit the number of larger fruits per plant to five or six.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems affecting Purple line brinjal plants and solutions\u003c\/strong\u003e\u003cbr\u003eWhitefly, Aphids, Jassids - Use bio pest control like you can spray Neem oil also to control these pests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrinjal Fruit and Shoot Borer\u003c\/strong\u003e\u003cbr\u003eThis a significant and dangerous insect pest of the brinjal plant. A short pinkish caterpillar consumes internal tissue from the terminal shoot and bores into the young fruit through the calyx. Infestation signs can be seen on the surface. The big holes that are commonly seen on fruits are caterpillar holes. Fruits infested with insects become unfit for consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControl measures:\u003c\/strong\u003e\u003cbr\u003eAny insect-affected portion should be clipped along with the insect and killed, as should any fruit with holes. The use of bio pest control for biting pests is greatly recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf-Eating Beetle:\u003c\/strong\u003e\u003cbr\u003eThe beetle and catch feed on the leaves and other tender parts of the Purple line brinjal, reducing the yield significantly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControl Measures:\u003c\/strong\u003e\u003cbr\u003eIf the infection is limited to a few plants, handpicking the eggs and larvae is the most effective control method. The use of bio pest control for biting pests is greatly recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDamping-off:\u003c\/strong\u003e\u003cbr\u003eIt is a severe disease that primarily affects brinjal seedlings in nursery beds. Seedlings infected with the disease rot at ground level, causing the plants to fall over. Patches of seedlings die.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControl Measures:\u003c\/strong\u003e\u003cbr\u003eBefore sowing seeds, the seedbed should be handled with Formalin. Fungicides should be sprayed on seedlings in the nursery at regular intervals. The use of bio pest control is greatly recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit Rot and Phomopsis Blight:\u003c\/strong\u003e\u003cbr\u003eIt is a severe brinjal disease. Above land, the fungus destroys all areas of the plants. On the stem, dark brown lesions appear and round to oval spots appear on the leaves. Disease fruits have short, watery lesions that eventually turn black.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControl measures:\u003c\/strong\u003e\u003cbr\u003eThe treatments for this disease are disease-free crops, seed treatment with fungicide and long crop rotation. Use of Trichoderma Viride or Pseudomonas Fluorescens biofertilizers is greatly recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLittle Leaf of Brinjal:\u003c\/strong\u003e\u003cbr\u003eThe affected plant develops a large number of tiny Yellow leaves but no fruit. The leafhopper spreads the disease.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControl measures:\u003c\/strong\u003e\u003cbr\u003eThe disease-affected plants should be killed and the insect vector should be managed by spraying the crop with bio pest control is greatly recommended.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741201891362,"sku":"HOBCS007PLB","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/PurpleLineBrinjal.jpg?v=1744698937"},{"product_id":"white-brinjal","title":"White Brinjal","description":"\u003cp\u003eBrinjal is a nutrient-dense vegetable with many health benefits. It's low in calories and fats and it's mainly made up of water, with some calcium, fibre, and carbohydrates added to the mix. It is high in total water-soluble sugars, free reducing sugars and amide proteins, among other nutrients and is a good source of minerals and vitamins. Brinjal is well-known for its ayurvedic medicinal properties and is beneficial to people with diabetes. It's also been suggested as a promising treatment for people who have liver problems. Brinjal seeds take one to two weeks to germinate after sowing. Container-grown seedlings are suitable for field planting because they don't disrupt the root system. Flowers typically bloom 40-45 days after being transplanted. The production of high-yielding, early, better-quality and disease-resistant brinjal varieties has focused on breeding efforts. The fruit is a fleshy berry that grows singly or in clusters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/uses of white brinjal\u003c\/strong\u003e\u003cbr\u003e• Brinjal is a good source of fibre. It is abundant in potassium, an essential mineral that helps in the maintenance of electrolyte balance in the body.\u003cbr\u003e• It is rich in vitamin A and vitamin C that protect your cells from damage.\u003cbr\u003e• It is high in fibre and polyphenols, which can help lower blood sugar levels and are nutrient-dense.\u003cbr\u003e• It is a reserve of vitamins and minerals such as Vitamin C, vitamin K, potassium, folate, and manganese and contains many antioxidants.\u003cbr\u003e• Brinjal aids in removing toxins from the digestive tract and has been linked to the prevention of colon cancer.\u003cbr\u003eBrinjals are excellent for weight loss because they contain fewer calories.\u003cbr\u003e• It is high in chlorogenic acid, which functions as an antioxidant and lowers cholesterol levels in the body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing white brinjal seeds\u003c\/strong\u003e\u003cbr\u003e• Choose a seedling tray with medium-sized cells and bottom drainage holes.\u003cbr\u003e• Pour the coco-peat medium into the cells after moistening it.\u003cbr\u003e• In each cell, sow two to three brinjal seeds. Brinjal seeds are small and should not be planted too deeply.\u003cbr\u003e• Place the seeds on the medium's surface and push them inside with a pencil tip, ensuring that they are submerged deep enough to be covered in the organic coco peat medium.\u003cbr\u003e• Hold the seedling tray indoors before the seeds sprout.\u003cbr\u003e• For the first week, water the seeds with a spoon. Two tablespoons of water a day are appropriate. Submerge the seedling tray in another tray of water for 30 minutes to allow the seed cells to absorb water through drainage holes from the bottom.\u003cbr\u003e• After transplanting the seeds into grow bags, protect them from rain and direct sunlight. To cover the bed, make a temporary roof out of the plastic sheet. It should be watered with a watering with a light shower.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing white brinjal seeds\u003c\/strong\u003e\u003cbr\u003eThis vegetable crop is a warm-season crop, making it vulnerable to extreme cold, leading to yield deformation. In terms of soil requirements, the brinjal plant can grow in almost any form of soil, but it thrives in fertile, well-drained, slightly acidic, organically rich soil. Light soils are best for early yields, while silt-loam or clay-loam are better if you need a higher yield. The pH level should range between 6.5 and 7.5. Brinjal seeds germinate in well-drained, organic-rich soil and should be grown in direct sunlight. Until planting, apply mature compost like Panchagavya Organic Growth Promoter or organic planting mix to the soil and turn it into a depth of 12\" (30 cm). Drape black plastic over the planting beds for 14 days to warm the soil before planting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting brinjal\u003c\/strong\u003e\u003cbr\u003eHarvesting young brinjal plants before they become pithy takes 100 to 150 days and transplanting them takes 70 to 85 days. When brinjal vegetables reach the proper marketable size and attractive colour, they should be harvested. However, it should be done before they begin to ripen. When they reach maturity, they take on a bright colour and a shiny look. Harvesting should be undertaken at an immature stage to supply fresh vegetables to the market for cooking. Harvest the fruit manually by twisting it or cutting it with sharp knives. Allow vegetables to reach marketable shape and size if you want to increase vegetable production. However, when the vegetables begin to look dull, avoid harvesting them. It's a sign of over-advanced maturity. It may result in a decrease in the quality and as a result, the quantity of brinjal farming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing brinjal\u003c\/strong\u003e\u003cbr\u003e• Avoid a late freeze on your brinjal plants. \u003cbr\u003e• Plants are covered by row covers made of spun poly.\u003cbr\u003e•  Cold weather and a lack of moisture can make pollination difficult.\u003cbr\u003e• When summer temperatures exceed 100°F (37°C) or higher, cover brinjal plants with a shade cloth. Stakes or cages can be used for tall and heavy-fruited varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems affecting brinjal plants and solutions\u003c\/strong\u003e\u003cbr\u003e• Bacterial and fungal infections are common in brinjal plants.Bacterial and fungal diseases can also affect brinjals. A soil fungus causes Verticillium wilt, which causes small, wilted plants to die. Another fungus that causes ripening fruits to fall off is blossom end rot. Bacterial wilt, which kills most infected plants, is also a problem with eggplants. Several types of blight attack developing fruits or the entire plant, resulting in fruit loss or plant death.\u003cbr\u003e• Using collars and row covers to protect this warm-weather crop may help avoid early infestations. Insecticide soaps and frequent inspections will help to reduce the effect of pests on mature plants. Brinjal plant pests and diseases can be reduced by rotating where they are planted in the garden from year to year. To ensure a healthy eggplant crop, effective pest control is essential.\u003cbr\u003e• Little leaf of brinjal is a viral disease of brinjal. It is a disease spread by leafhoppers. The leaves turn to light yellow colour when the plant is infected. To prevent this disease, good sanitation is necessary. Destroy the infected plants and use organic biopesticides like neem cakes.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741208969250,"sku":"HOBCS007WB","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/WhiteBrinjalSeeds.jpg?v=1744699708"},{"product_id":"green-brinjal","title":"Green Brinjal","description":"\u003cp\u003eGreen brinjal is an attractive variety with an attractive form and a beautiful green sheen. It is a good yielding type that is also heat tolerant. The green brinjal plant is a tropical plant that thrives in warm climates. Full sun is required for its growth. Green brinjal is tolerant to a wide variety of soil conditions. It is preferable to have deep, fertile and well-drained sandy loam or silt loam soils. Green brinjal plants cannot resist frost and when the temperature falls below 16°C, the growth of immature plants is slowed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of Green brinjal\u003c\/strong\u003e\u003cbr\u003e• The green brinjal is a vitamin and nutrition powerhouse.\u003cbr\u003e• It is high in potassium, copper, magnesium, manganese, phosphorus, niacin, vitamins B1 and B6 and folic acid.\u003cbr\u003e• Due to the green brinjal's high nutritional value, it is one of the most significant vegetables.\u003cbr\u003e• The green brinjal is an excellent source of fibre and has a low soluble carbohydrate content.\u003cbr\u003e• The green brinjal is exceptionally beneficial to the heart since it significantly reduces cholesterol levels. Also assists in quitting smoking.\u003cbr\u003e• The green brinjal plant contains a high concentration of vitamin C, making it an effective antiviral and antibacterial source.\u003c\/p\u003e\n\u003cp\u003eSowing Green brinjal Seeds\u003cbr\u003ePlant the seeds 1\/4 inch deep in appropriate grow bags, water immediately after planting and cover loosely with plastic to keep moisture. 1 to 2 inches of water is required every week\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Green brinjal\u003c\/strong\u003e\u003cbr\u003e• In well-prepared beds, space seedlings  24 to 30 inches apart.\u003cbr\u003e• Pinch the terminal growth points of the plant to create a bushier plant.\u003cbr\u003e• Green brinjal is a heavy feeder. A strong dosage of fertilizer and amend the soil with lime since green brinjal requires a high calcium content. Then, while the plant is actively growing, add fertilizer approximately once a month.\u003cbr\u003e• Avoid planting the green brinjal in a shaded area of the garden.\u003cbr\u003e• The plants should receive an adequate amount of sunlight.\u003cbr\u003e• Occasionally, any weeds that may sprout in the plant bed must be eliminated.\u003cbr\u003e• If any disease is detected on the plants, they should be sprayed with pesticides or insecticides. Plants grow taller than 24 inches.\u003cbr\u003e• During the growing season, water thoroughly and apply a balanced fertilizer like Cow Dung Manure - Dried and powdered every two weeks.\u003cbr\u003e• Limit the number of fruits per plant to five or six for larger fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting Green brinjal\u003c\/strong\u003e\u003cbr\u003e• Harvest the fruit immediately after it reaches about 4–5 cm.\u003cbr\u003e• Ten to twelve of them can be gathered from each plant with proper watering and fertilization procedures.\u003cbr\u003e• Green brinjal plants are sensitive and caution should be exercised during harvesting to avoid damaging the plants (the stems are quite brittle).\u003cbr\u003e• Pruning scissors are used to cut the fruit. Handle gently to avoid bruising. Bear in mind that the fruit has a short shelf life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while Growing Green brinjal\u003c\/strong\u003e\u003cbr\u003e• To grow your vegetables, always use an organic soil mix.\u003cbr\u003e• Seeds should be planted in moist soil (Not damp or soil dripping with water)\u003cbr\u003e• The average period for germination is one week.\u003cbr\u003e• Slightly water the soil in the morning and evening to keep it moist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems affecting Green brinjal Plants and Solutions\u003c\/strong\u003e\u003cbr\u003eGreen brinjal can attract colorado potato bugs, which can be manually controlled if found early and plants are inspected often. Otherwise, registered insecticides for beetle management, such as bio pest control for sucking and biting pests, may be required. Infestations of flea beetles can be avoided by using row coverings to protect new transplants. After roughly a month in the field, the plants are large enough to tolerate any foliar damage and yields are unaffected. Verticillium wilt is a widespread soil-borne disease that causes plant stunting, leaf yellowing, wilting and death. To avoid verticillium and other soil-borne diseases, grow green brinjal at the exact location only once every three to four years, if possible.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741212278818,"sku":"HOBCS007GB","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/GreenBrinjalSeeds.jpg?v=1744700161"},{"product_id":"white-long-brinjal","title":"White Long Brinjal","description":"\u003cp\u003eLong white brinjal is a member of the nightshade family. The brinjal is a white-coloured fruit that is edible. The skin of the long white brinjal is tough. Furthermore, because white eggplants have a firm exterior, they are best roasted, steamed or fried. When it comes to size, the long white brinjal is the bigger of the two. The long white brinjal is less bitter, thicker and creamier than the violet brinjal. The white brinjal contains more seeds than the violet brinjal. White brinjals, on the other hand, are less acidic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of white long brinjal\u003c\/strong\u003e\u003cbr\u003e• The brinjal, often known as Eggplant, is high in vitamins and nutrients. Vitamins B1 and B6 are found in them.\u003cbr\u003e• Potassium, copper, magnesium, manganese, phosphorus, niacin, and folic acid are all present in significant amounts.\u003cbr\u003e• The brinjal's incredible nutritional value makes it one of the most vital vegetables.\u003cbr\u003e• Aids in the management of diabetes: Eggplants are high in fibre and have a low soluble carbohydrate content. They are pretty helpful in controlling blood sugar levels and glucose absorption. They are the best alternative for persons with type 2 diabetes.\u003cbr\u003e• The Eggplant is beneficial to the heart since it lowers cholesterol levels to a large extent. It also aids in the control of blood pressure. Because of the potassium concentration in this vegetable, the body is also kept hydrated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing white long brinjal seeds\u003c\/strong\u003e\u003cbr\u003eSowing should be performed in thin lines with a spacing of 5-7 cm between them. The seeds are usually planted in grow bags at a depth of 2-3 cm, covered with a fine layer of soil. During the first week, water the seed cells using a spoon. Daily, provide two tablespoons of water. Avoid overwatering by watering at the soil level near the plant. To maintain the necessary temperature and moisture, the beds should be covered with dry straw, grass or sugarcane leaves. Watering should be done as needed with a watering can before germination is complete. After germination is complete, the cover of dry straw or grass is removed. The seedlings can be hardened by withdrawing water for the last week in the grow bags.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing white long brinjal\u003c\/strong\u003e\u003cbr\u003eWhen the seedlings reach a height of 12-15 cm and have 3-to-4 leaves, they are ready for transplanting in larger grow bags at 30 days. Withhold irrigation to harden the seedlings. Carefully uproot the seedlings without damaging the roots. Transplanting and irrigation can be performed in the evening hours. Press the soil in large grow bags firmly around the seedlings. In well-prepared beds, space 3 to 4-inch tall seedlings 24 to 30 inches apart. It requires well-drained, light and nutrient-rich soil. It's time to start fertilizing after they develop their first set of genuine leaves. Begin fertilizing with a very dilute solution of Organic Humic Acid or Fish Amino Acid (100 percent Organic Concentrated Growth Promoter). You can also use organic vermicompost to fertilize your seedlings. Fertilize your seedlings once a week or so with this dilute solution. Because Eggplant is a heavy feeder, give it a substantial dosage of fertilizer when you initially put it in a plant container and add lime to the soil because Eggplant requires a lot of calcium. Then, while the plant is actively growing, add fertilizer roughly once a month.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting white long brinjal\u003c\/strong\u003e\u003cbr\u003ePinch out the terminal growing points for a bushier plant. Three months after seeding, the brinjal plant will begin to flower and you will be able to harvest in 10-11 weeks. The ripe fruits should be harvested as soon as they reach a suitable size and colour. When the fruit reaches a 7 to 10 cm diameter, harvest it (about three months after transplanting). Ten to twelve of them can be gathered from each plant with proper irrigation and fertilization. Brinjal plants are sensitive and harvesting them should be done with care to avoid damaging them (the stems are quite brittle). Pruning scissors are used to cut the fruit. To avoid bruising, handle with caution. Keep in mind that the fruit does not have a long shelf life. The fruit's maturity can be determined by pressing the thumb against the fruit's side. If the pressed portion springs back to its original shape, the fruit is too immature. During harvesting, a part of the calyx and the stem end is left on the fruit. Since the fruits do not all mature simultaneously, they are harvested at 8-10 day intervals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing white long brinjal\u003c\/strong\u003e\u003cbr\u003e• Take care not to plant the brinjals in a shady area of the garden. The plants require adequate sunlight.\u003cbr\u003e• Occasionally, any weeds that may grow in the plant bed must be removed.\u003cbr\u003e• If any disease is detected on the plants, they should be sprayed with pesticides or insecticides.\u003cbr\u003e• Plants taller than 24 inches should be staked.\u003cbr\u003e• During the growing season, water thoroughly and apply a balanced fertilizer every two weeks.\u003cbr\u003e• Maintain a maximum of five or six fruits per plant for larger fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems affecting white long brinjal plants and solutions\u003c\/strong\u003e\u003cbr\u003eWhitefly, Aphids, Jassids - Use bio pest control like you can spray Neem oil also to control these pests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrinjal Fruit and Shoot Borer:\u003c\/strong\u003e\u003cbr\u003eThis a significant and dangerous insect pest of the brinjal plant. A short pinkish caterpillar consumes internal tissue from the terminal shoot and bores into the young fruit through the calyx. Infestation signs can be seen on the surface. The big holes that are commonly seen on fruits are caterpillar holes. Fruits infested with insects become unfit for consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControl measures:\u003c\/strong\u003e\u003cbr\u003eAny insect-affected portion should be clipped along with the insect and killed, as should any fruit with holes. The use of bio pest control for biting pests is greatly recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf-Eating Beetle:\u003c\/strong\u003e\u003cbr\u003eThe beetle and catch feed on the leaves and other tender parts of the long white brinjal, reducing the yield significantly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControl Measures:\u003c\/strong\u003e\u003cbr\u003eIf the infection is limited to a few plants, handpicking the eggs and larvae is the most effective control method. The use of bio pest control for biting pests is greatly recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDamping-off:\u003c\/strong\u003e\u003cbr\u003eIt is a severe disease that primarily affects brinjal seedlings in nursery beds. Seedlings infected with the disease rot at ground level, causing the plants to fall over. Patches of seedlings die.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControl Measures:\u003c\/strong\u003e\u003cbr\u003eBefore sowing seeds, the seedbed should be handled with Formalin. Fungicides should be sprayed on seedlings in the nursery at regular intervals. The use of bio pest control is greatly recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit Rot and Phomopsis Blight:\u003c\/strong\u003e\u003cbr\u003eIt is a severe brinjal disease. Above land, the fungus destroys all areas of the plants. On the stem, dark brown lesions appear and round to oval spots appear on the leaves. Disease fruits have short, watery lesions that eventually turn black.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControl measures:\u003c\/strong\u003e\u003cbr\u003eThe treatments for this disease are disease-free crops, seed treatment with fungicide and long crop rotation. Use of Trichoderma Viride or Pseudomonas Fluorescens biofertilizers is greatly recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLittle Leaf of Brinjal:\u003c\/strong\u003e\u003cbr\u003eThe affected plant develops a large number of tiny Yellow leaves but no fruit. The leafhopper spreads the disease.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControl measures:\u003c\/strong\u003e\u003cbr\u003eThe disease-affected plants should be killed and the insect vector should be managed by spraying the crop with bio pest control is greatly recommended.\u003cbr\u003e\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741219553314,"sku":"HOBCS007WLB","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/WhiteLongBrijnal.jpg?v=1744700633"},{"product_id":"green-long-brinjal","title":"Green Long Brinjal","description":"\u003cp\u003eLong green brinjal, is far more delicious when chosen from your garden. It's a delight to cultivate long green brinjal at home because it produces bright and attractive fruit. Because the seeds we provide are open-pollinated, you can replant the seeds from your harvested brinjals. The fruits are 45-50g and are thin, long, spineless and pale green. Green Long Brinjal is a soft, pliable, easy-to-cook vegetable that is high in minerals and fibre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of long green brinjal\u003c\/strong\u003e\u003cbr\u003e• It is said to have a wide range of medical characteristics and is used to treat cancer, hypertension and diabetes.\u003cbr\u003e• Brinjal has a high water and potassium content. Brinjal is a fantastic cholesterol-lowering supplement.\u003cbr\u003e• They're high in Dietary Fiber, a well-known plant ingredient that our systems require for optimal digestion. Dietary fibre also aids weight loss, diabetes management and heart health by making us feel fuller for longer.\u003cbr\u003e• Green brinjal is naturally low in saturated fat, cholesterol and salt, all of which are good for your heart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing long green brinjal seeds\u003c\/strong\u003e\u003cbr\u003eSowing should be performed in thin lines with a spacing of 5-7 cm between them. The seeds are usually planted in grow bags at a depth of 2-3 cm, covered with a fine layer of soil. During the first week, water the seed cells using a spoon. Daily, provide two tablespoons of water. Avoid overwatering by watering at the soil level near the plant. To maintain the necessary temperature and moisture, the beds should be covered with dry straw, grass or sugarcane leaves. Watering should be done as needed with a watering can before germination is complete. After germination is complete, the cover of dry straw or grass is removed. The seedlings can be hardened by withdrawing water for the last week in the grow bags.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing long green brinjal\u003c\/strong\u003e\u003cbr\u003eWhen the seedlings reach a height of 12-15 cm and have 3-to-4 leaves, they are ready for transplanting in larger grow bags at 30 days. Withhold irrigation to harden the seedlings. Carefully uproot the seedlings without damaging the roots. Transplanting and irrigation can be performed in the evening hours. Press the soil in large grow bags firmly around the seedlings. The spacing is determined by the soil fertility, varieties and the season's suitability. It requires well-drained, light and nutrient-rich soil. It's time to start fertilizing after they develop their first set of genuine leaves. Begin fertilizing with a very dilute solution of Organic Humic Acid or Fish Amino Acid (100 percent Organic Concentrated Growth Promoter). You can also use organic vermicompost to fertilize your seedlings. Fertilize your seedlings once a week or so with this dilute solution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting long green brinjal\u003c\/strong\u003e\u003cbr\u003eThree months after seeding, the brinjal plant will begin to flower and you will be able to harvest in 10-11 weeks. The ripe fruits should be harvested as soon as they reach a suitable size and colour. Fruits are harvested when their flesh becomes dry and tough with a light green tint and long (preferably 15-20cm). The maturity of the fruit can be determined by pressing the thumb against the side of the fruit. The fruit is too immature if the pressed part springs back to its original form. During harvesting, a part of the calyx and the stem end is left on the fruit. Since the fruits do not all mature simultaneously, they are harvested at 8-10 day intervals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing long green brinjal\u003c\/strong\u003e\u003cbr\u003e• To grow your vegetables, always use an organic soil mix.\u003cbr\u003e• Seeds should be planted in moist soil (Not damp or soil dripping with water)\u003cbr\u003e• When using pro trays, sow one seed per cell, or one seed per pot\/grow bag.\u003cbr\u003e• The average period for germination is one week.\u003cbr\u003e• Slightly water the soil in the morning and evening to keep it moist.\u003cbr\u003e• Until the germination bags or pro trays have germinated, do not expose them to direct sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems affecting long green brinjal plants and solutions\u003c\/strong\u003e\u003cbr\u003eWhitefly, Aphids, Jasids - Use bio pest control like you can spray Neem oil also to control these pests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrinjal Fruit and Shoot Borer:\u003c\/strong\u003e\u003cbr\u003eThis a significant and dangerous insect pest of the brinjal plant. A short pinkish caterpillar consumes internal tissue from the terminal shoot and bores into the young fruit through the calyx. Infestation signs can be seen on the surface. The big holes that are commonly seen on fruits are caterpillar holes. Fruits infested with insects become unfit for consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControl measures:\u003c\/strong\u003e\u003cbr\u003eAny insect-affected portion should be clipped along with the insect and killed, as should any fruit with holes. The use of bio pest control for biting pests is greatly recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf-Eating Beetle:\u003c\/strong\u003e\u003cbr\u003eThe beetle and catch feed on the leaves and other tender parts of the long green brinjal, reducing the yield significantly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControl Measures:\u003c\/strong\u003e\u003cbr\u003eIf the infection is limited to a few plants, handpicking the eggs and larvae is the most effective control method. The use of bio pest control for biting pests is greatly recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDamping-off:\u003c\/strong\u003e\u003cbr\u003eIt is a severe disease that primarily affects brinjal seedlings in nursery beds. Seedlings infected with the disease rot at ground level, causing the plants to fall over. Patches of seedlings die.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControl Measures:\u003c\/strong\u003e\u003cbr\u003eBefore sowing seeds, the seedbed should be handled with Formalin. Fungicides should be sprayed on seedlings in the nursery at regular intervals. The use of bio pest control is greatly recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit Rot and Phomopsis Blight:\u003c\/strong\u003e\u003cbr\u003eIt is a severe brinjal disease. Above land, the fungus destroys all areas of the plants. On the stem, dark brown lesions appear, and round to oval spots appear on the leaves. Disease fruits have short, watery lesions that eventually turn black.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControl measures:\u003c\/strong\u003e\u003cbr\u003eThe treatments for this disease are disease-free crops, seed treatment with fungicide and long crop rotation. Use of Trichoderma Viride or Pseudomonas Fluorescens biofertilizers is greatly recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLittle Leaf of Brinjal:\u003c\/strong\u003e\u003cbr\u003eThe affected plant develops a large number of tiny Yellow leaves but no fruit. The leafhopper spreads the disease.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControl measures:\u003c\/strong\u003e\u003cbr\u003eThe disease-affected plants should be killed and the insect vector should be managed by spraying the crop with bio pest control is greatly recommended.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741224075298,"sku":"HOBCS007GLB","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/GreenLongBrinjal.jpg?v=1744701107"},{"product_id":"carrot","title":"Carrot","description":"\u003cp\u003eCarrots are common in home vegetable gardens and are excellent for canning and freezing. They have 5\" to 6\" long, blunt, blocky, tapered roots that are deep reddish orange all the way through. The flesh is fine-grained and crisp, with a sweet after taste.\u003cbr\u003eCarrot's sources are somewhat mysterious, but this vibrant source appears in early documents from many civilizations. Carrots have been used for thousands of years to treat ailments ranging from indigestion to cancer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of Carrot\u003c\/strong\u003e\u003cbr\u003e• Carrots are high in beta-carotene, which is converted by the liver into vitamin A and improves vision.\u003cbr\u003e• Carrots lower the risk of lung, breast, and colon cancer.\u003cbr\u003e• The high level of beta-carotene serves as an antioxidant to the cell damage caused by normal metabolism. It aids in the slowing of cell aging.\u003cbr\u003e• Vitamin A and antioxidants protect the skin from sun damage, which causes dryness of the skin, hair and nails. Premature wrinkling, wrinkles, dry skin, pigmentation, blemishes and irregular skin tone are all prevented by vitamin A.\u003cbr\u003e• Carrots are used as a low-cost and comfortable facial mask. Simply combine grated carrot and honey\u003cbr\u003e• Herbalists believe that carrots can help avoid infection. They can be used on raw or boiled and mashed cuts.\u003cbr\u003e• Carotenoids-rich diets are linked to a lower risk of heart disease. Carrots also tend to lower cholesterol levels when eaten on a daily basis.\u003cbr\u003e• Vitamin A aids the liver in the removal of toxins from the body. It lowers bile and fat levels. Carrot fibers aid in the cleaning of the colon and the movement of waste.\u003cbr\u003e• Carrots stimulate the gums and produce a large amount of saliva, which is alkaline and thereby balances out the acid-forming, cavity-forming bacteria. Carrots contain minerals that protect teeth from decay.\u003cbr\u003e• People who ate more carrots had a lower risk of stroke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing of carrot seeds\u003c\/strong\u003e\u003cbr\u003e• Carrots hate being transplanted, so it's better to sow them where they'll grow naturally. Remove all stones from the soil if a carrot root comes into contact with a stone, it will fork and rake the soil to a fine tilth. Make your seed rows now.\u003cbr\u003e• Sprinkle thin pinches of the seeds along the row, then close the soil backup to cover the seeds.\u003cbr\u003e• Since carrot seeds are so small, you can mix them with dry sand before sowing to help spread the seeds out throughout the row. When you're done, mark each row with the variety and date.\u003cbr\u003e• To sow in grow bags, fill them halfway with potting soil and gently tamp them down to firm them up. Sow the seeds thinly on top, then cover with a quarter-inch (1cm) layer of potting soil. Water first, then mark.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing carrot plants\u003c\/strong\u003e\u003cbr\u003e• Mulch carrots gently to maintain moisture, hasten germination, and prevent direct sunlight from reaching the roots.\u003cbr\u003e• When seedlings exceed an inch in height, thin them so that they stand 3 to 4 inches apart. To avoid damaging the delicate roots of the remaining plants, snip the tops with scissors rather than pulling them out.\u003cbr\u003e• To begin, water at least one inch per week, increasing to two inches as the roots mature.\u003cbr\u003e• Weed vigorously, but take care not to disturb the roots of the young carrots.\u003cbr\u003e• Fertilize 5 to 6 weeks after sowing with a low-nitrogen but high-potassium and phosphate fertilizer. (It should be noted that excess nitrogen in the soil encourages top or foliage, growth rather than root growth.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting carrot\u003c\/strong\u003e\u003cbr\u003e• In general, the smaller the carrot, the better its flavor. When the desired maturity or size is achieved, harvest. Carrots should be around the size of your palm, or at least 12 inches in diameter.\u003cbr\u003e• If you grow carrots in the spring and early summer, harvest them before the daily temperatures reach a dangerously high level, as heat can cause carrot roots to become fibrous.\u003cbr\u003e• Carrots taste even better after a frost or two. (A frost allows the plant to begin storing energy in the form of sugars in its root for later use.) Cover carrot tops with an 18-inch layer of shredded leaves after the first hard frost in the fall to keep them for later harvesting.\u003cbr\u003e• Carrots are only available twice a year. If you don't harvest the carrots and leave them in the growbags, the tops will flower and bear seeds the following year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing carrot plants\u003c\/strong\u003e\u003cbr\u003e• Provide fertile growing conditions for carrot rust flies and wireworms and avoid land that has recently been in sod if at all possible. Fabric row covers may be used to keep adult insects out.\u003cbr\u003e• To avoid disease and insect problems, do not plant where carrots have flourished for three years. The carrot rust fly may be to blame for rotted or dwarfed plants. This fly's maggots are often found chewing on the roots. Nematodes are to blame if the plants are stunted and the leaves are yellow. Unlike beneficial nematodes, these microscopic parasites invade the plant's roots, causing galls (swelling). Birds, snails and slugs should be kept away from developing seedlings. Suspect damping off if seedlings tip over. Examine the stem at the soil line for watery soft rot.\u003cbr\u003e• Since carrot varieties can pollinate each other and wild carrots, keep the seed plant at least two miles away from other varieties or have a safe cage. In areas where the ground freezes during winter, the carrots have to be dug before the first severe freeze; twist the tops and store the carrots in moist sand or sausage during the winter to prevent the roots from touching. In the spring, replant them. To retain genetic diversity, 30-40 carrots should be harvested. Keep them in the field in colder climates and mulch them heavily during the winter. Enable the tops of the plants to bloom in the spring; when they turn brown and dry, cut them off and let them dry completely. Remove as much chaff as possible before cleaning and storing for up to three years in a cold, dry spot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon problems affecting carrot plants and solutions\u003c\/strong\u003e\u003cbr\u003eBlights have the potential to reduce yield as well as efficiency. Beginning on the oldest leaves, Alternaria blight appears as brown-black lesions with yellow margins on the leaf margins. It's likely that the leaflets will shrivel up and die. Cercospora blight first occurs on the younger leaves and stems as tiny dark spots with yellow margins. Crop rotation should be done every three years to avoid blights. Bio fungicides, such as Pseudomonas Fluorescens Bio Fertilizer, may be used as a preventative or control measure.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741271359522,"sku":"HOBCS008C","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/Carrot-1.jpg?v=1744701474"},{"product_id":"beetroot","title":"Beetroot","description":"\u003cp\u003eBeetroot is the healthiest and nutritious vegetable to consume. Beetroots are members of the Chenopodiaceae family, which has a long and illustrious history. Beetroots contain more iron than any other vegetable, like spinach. They are high in fiber and vitamin A and C. Beetroot can be beneficial in treating anemia, indigestion, constipation, gallbladder, cancer, heart disease, piles and kidney disorders.\u003cbr\u003eBeetroot is recognized as one of the best vegetables for health juices because it is high in antioxidants, carbohydrates, potassium and folic acid. Recognized as a superfood, it is a well-kept secret that many endurance athletes use to increase strength. With some initial preparation and planning, it is possible to maintain a year-round supply of fresh roots with little effort and for the price of a packet of seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of Beetroot\u003c\/strong\u003e\u003cbr\u003eBeets contain a variety of beneficial plant compounds that help to alleviate inflammation and protect cells from damage.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eAmong the additional health benefits of Beetroot are the following:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoosts your stamina\u003c\/strong\u003e\u003cbr\u003eBeetroot and its juice assist the heart and lungs in working more efficiently during exercise. Beets produce nitric oxide, which increases blood flow to your muscles. Certain athletes supplement their success with Beetroot or beet juice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrevent Cardiovascular Disease and Stroke\u003c\/strong\u003e\u003cbr\u003eBeets are high in folate (vitamin B9), B vitamin that aids in the growth and function of cells. Folate is critical in preventing blood vessel damage, which can further minimize heart disease and stroke risk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReduce Blood Pressure\u003c\/strong\u003e\u003cbr\u003eBeets naturally reduce blood pressure by relaxing and widening the blood vessels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImproves the immune system\u003c\/strong\u003e\u003cbr\u003eBeets are rich in fiber and aid in the growth of beneficial bacteria in the digestive tract. Having a diverse population of healthy bacteria in your digestive system aids in the battle against disease and strengthens your immune system. Additionally, fiber aids in digestion and decreases the chance of constipation. Beetroots are a nutritious supplement to the majority of diets. Beetroots may be consumed raw or fried or as a juice. Beet juice contains a plethora of beneficial nutrients that the cooking process will deplete. Beetroot nutrients include folate, a vitamin that aids in maintaining healthy blood vessels and potassium, which helps protect the heart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Beetroot Seeds\u003c\/strong\u003e\u003cbr\u003e• Sow beets directly in the grow bags to avoid disturbing their roots, while beets, unlike many root crops, do well when transplanted while still young. Beets, on the other hand, thrive when started outdoors due to their cold tolerance.\u003cbr\u003e• Seeds should be sown 12 inches deep and 1 to 2 inches apart in rows about 1 foot apart. Following sowing, a thin layer of soil should be applied to the seeds.\u003cbr\u003e• Each wrinkled beet seed is a cluster of two to four seeds, which means that once the greens reach around 4 inches in height, you will need to thin the young plants to 3 to 4 inches apart. It enables their origins to reach their full potential.\u003cbr\u003eAvoid pulling up the plants while thinning, as this will disrupt the roots of the beets you wish to hold. Rather than that, snip the leaves (and eat them).\u003cbr\u003e• Maintain optimum germination conditions by keeping the soil moist. Soak seeds inside water for 24 hours before planting to facilitate germination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Beetroot\u003c\/strong\u003e\u003cbr\u003e• Mulch and then water every week with approximately 1 inch of water per square foot. Beets need enough moisture to thrive.\u003cbr\u003e• Weed as required, but be careful with young plants; beets have shallow, easily disturbed roots.\u003cbr\u003e• Consider row covering beets to deter pests such as leaf miners from damaging the plant's leaves.\u003cbr\u003e• Generally, additional fertilizer is not needed. If you do fertilize, use just a small amount of nitrogen; too much nitrogen results in an explosion of greens but tiny bulbs underneath the soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting Beetroot\u003c\/strong\u003e\u003cbr\u003e• For the majority of varieties, the days to maturity range between 55 and 70. That is, intend to harvest beets approximately two months after planting.\u003cbr\u003e• Harvest roots when they reach the size of a golf ball or larger; extremely large roots can be challenging and woody.\u003cbr\u003e• Loosen the soil around the beet and raise it gently from the ground.\u003cbr\u003e• Beet greens can be harvested at almost any time, starting with seedling thinning. Take one or two mature leaves per plant and continue until the leaf blades reach a height of more than 6 inches and become tough.\u003cbr\u003e• Without greens, roots cannot completely grow, so leaving some is important for proper growth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing Beetroot\u003c\/strong\u003e\u003cbr\u003e• Prior to planting, combine Phospho Bacteria Biofertilizer, Azospirillum Nitrogen Fixing Bio Fertilizer and Veg and Fruit Mix, as the plant needs a constant supply of nitrogen, phosphorus, and potassium.\u003cbr\u003e• To avoid rust, ensure adequate air circulation, especially in damp conditions. Remove and burn any infected leaves (or portions of them). Monitor this fungal disease with Trichoderma Viride Bio Fertilizer. The spores are quickly dispersed by wind and from plant to plant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems affecting Beetroot plants and solutions\u003c\/strong\u003e\u003cbr\u003e• Occasionally, rust attacks beetroot plants, especially those grown in cover. On the underside of the leaves, tiny, raised brown-red spots appear. The disease depletes the plant's strength and results in malformed or small roots.\u003cbr\u003eAphids, also known as whiteflies and greenflies, are small transparent insects that can be a severe problem for various plants. Beetroot leaves are rarely attacked, but they can be. Spray with a pint of water containing a few drops of dishwashing liquid.\u003cbr\u003e• Mice and voles are by far the most frequent pests responsible for this devastation. A regular occurrence is that Beetroot has been growing successfully in the garden or allotment for many years and then the damage occurs out of nowhere one year. Mice and voles build nests in loose vegetation that they collect to keep warm during the colder months. Forget about seeing them during the day; they are nocturnal creatures. To discourage them, clean up the loose straw, grass cuttings, plant matter and similar materials that they may use to build a nest in your terrace garden.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741275848738,"sku":"HOBCS009B","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/1-beetroot.jpg?v=1744702010"},{"product_id":"round-chilli","title":"Round Chilli","description":"\u003cp\u003eRound Ball Chilli are small, round and red peppers that range in heat from mild to moderate. Pickled Round Ball Chilies are frequently found on salad bars and in jars on grocery store shelves. They are commonly served as a sauce, an accompaniment to an antipasto platter or filled and converted into poppers. While the Round Ball Chilli may sound like a sweet kind of Capsicum annuum, it has a fiery character that varies in intensity depending on the variety. Round Ball Chilli is one of the most fabulous peppers to pickle due to their firm skin.\u003cbr\u003eRound Ball Chilli is a pepper that matures early and produces pendant \"cherry\" shaped fruit. In a pot, the plant grows to around 70 cm in height and would grow even larger if planted in the ground. Chilli pods are green while immature and turn red when mature. They're excellent for stuffing with cheese, grilling, salads and salsas. We fill those delectable spherical jalapeño peppers with feta cheese. Because the Ball Chilli is not extremely hot, it is ideal for those who like a milder chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of Round Ball Chilli\u003c\/strong\u003e\u003cbr\u003eAs with most peppers, the Round Ball Chilli is high in vitamin C, which helps the immune system. Additionally, there is a healthy dosage of vitamin A, iron and capsaicin, the component of chilli peppers that gives them their spiciness. This molecule is anti-inflammatory and has several beneficial properties, including increasing metabolism. Additionally, studies indicate that capsaicin may help lessen the risk of cancer. If the Round Ball Chilli is pickled, the sodium content will be increased.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Round Ball Chilli Seeds\u003c\/strong\u003e\u003cbr\u003e• Chillies require little root space and as long as the soil is at least 20cm deep, they should thrive.\u003cbr\u003e• Before potting, properly water plants and allow for drainage.\u003cbr\u003e• Fill your container halfway with vegetable and Fruit Mix.\u003cbr\u003e• Gently remove the plant's root ball and place it in the container.\u003cbr\u003e• Replenish your container with vegetables and fruits. Combine to a depth of 3cm from the top.\u003cbr\u003e• Increase root development and metabolism in your plants and seed germination by using a humic acid growth promoter.\u003cbr\u003e• Gently tap the container on the ground to settle the contents. Gently compact soil around the plant's base. Keep your plant well-watered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Round Ball Chilli\u003c\/strong\u003e\u003cbr\u003e• Provide nourishment for your plants and they will provide nourishment for you. Because plants absorb nutrients from the soil as they grow, replacing them guarantees that your plants reach their maximum potential.\u003cbr\u003e• Choose a fertilizer formulated specifically for your crop. Feed Panchagavya Organic Growth Promoter to chiles sown in grow bags. Maintain adequate moisture in the soil throughout the growing season.\u003cbr\u003e• While your chilies are developing typically, give them a boost with a dosage of Seaweed Extract Liquid Growth Promoter.\u003cbr\u003e• Chilies that are well-watered and well-nourished have a better chance of warding off insect pests and diseases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting Round Ball Chilli  \u003c\/strong\u003e\u003cbr\u003eChillies mature in around three months. When the chillies are ready, cut them from the plants; do not pull them from the plant as they will frequently rip the color and flavor of the crop change as it grows. Chili's keep nicely in the refrigerator or a dark, dry closet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing Round Ball Chilli\u003c\/strong\u003e\u003cbr\u003e• Eliminate any weeds that have established themselves around the chilli plant.\u003cbr\u003e• Flowers are harmed by high heat and wind.\u003cbr\u003e• The planting timing should be determined during the day.\u003cbr\u003e• This plant thrives when the daytime temperature is between 65 and 80 degrees Fahrenheit. It's a fantastic season to plant chiles.\u003cbr\u003e• Staking may be necessary for plants that reach greater heights or are cultivated in windy places.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems affecting Round Ball Chilli Plants and Solutions\u003c\/strong\u003e\u003cbr\u003e• Maintain vigilance and prevent unwelcome insects and illnesses from wreaking havoc on your plants. Slugs and snails can be a problem; safeguard young plants with bio pest control.\u003cbr\u003e• Small whiteflies feed on the sap of the plant and excrete sticky \"honeydew,\" which stimulates the growth of sooty mould in the terrace garden, which can be managed biologically or using sticky traps.\u003cbr\u003e• Grey mould is a naturally occurring illness that thrives in moist or humid conditions. Spores enter plants via wounds, damaged tissue and opened blooms. Mold may wreak havoc on fruit that is beginning to ripen, such as strawberries. Black resting spores survive the winter. The cure for this is to remove any infected plant components immediately. Eliminate hazardous debris and surgically remove infected areas to expose healthy tissue. Reduce greenhouse humidity by ventilation to avoid crowding young plants and seedlings.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741280698402,"sku":"HOBCS004RC","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/RoundChilli.jpg?v=1744702472"},{"product_id":"small-onion","title":"Small Onion","description":"\u003cp\u003eThe onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. onion is used extensively in all the cuisines of India and is one vegetable that deserves to be in your kitchen garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size grow bag is best for Onion?\u003c\/strong\u003e\u003cbr\u003e12 x 12 (W*H)\u003cbr\u003e12 x 15 (W*H)\u003cbr\u003e15 x 15 (W*H)\u003cbr\u003e24 x 12  (W*H)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOnion Plant Growing Season In India\u003c\/strong\u003e\u003cbr\u003eOnion grows quickly in mild, gentle weather that is not too rainy, too cold or too hot. The best month to sow onion seeds is from September to December in hilly areas and June to July or September to November in plain areas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Grow Onion\u003c\/strong\u003e\u003cbr\u003eStarting in the seedling tray and then transplanting them into big pots is the best way to sow onion seeds. The onion needs at least 13°C for seed germination. Take a seedling tray or small-sized pots up to 7-9 cm deep, fill them with a growing medium and spread the onion seeds on it, then cover a thin layer of soil above the seeds. Give deep water through a water sprayer. Place the seedling tray in a sunny spot and keep the soil moist. Onion seeds can take 1-2 weeks for germination. Transplant the seedlings after 25-30 days from seed sowing into big pots about 5-8 cm deep in the soil and 10-12 cm apart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Fertilize Onion Plant\u003c\/strong\u003e\u003cbr\u003eOnions need much feed to grow well, apply compost tea or nitrogen-rich liquid fertilizer in every 2 weeks for your yellow onion plants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOnion Harvest Time\u003c\/strong\u003e\u003cbr\u003e• Your onion will be ready to harvest in mid to late summer within 4 to 5 months from seed sowing.\u003cbr\u003e• Harvest onion in the morning when the temperature is cool.\u003cbr\u003e• You can see the top of the onion bulb popping out of the soil.\u003cbr\u003e• Ripe onion can rot easily on rainy days so make sure to harvest yellow onion quickly.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741366911010,"sku":"HOBCS010SO","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/SmallOnion.jpg?v=1744706045"},{"product_id":"big-onion","title":"Big Onion","description":"\u003cp\u003eOnions are a cool-season crop that is relatively easy to grow due to their hardiness tinge. Onions are grown and used in the world. Onions come in a variety of sizes, shapes, colors and flavors. Red, yellow and white onions are the most famous varieties. These vegetables have various flavors, from sweet and juicy to sharp, spicy and savory; often, it depends on how they are grown and consumed.\u003cbr\u003eThey are usually served fried, either as a vegetable or as part of a prepared savoury meal, but they can also be eaten raw or used to make pickles or chutneys. Onion seed oil accounts for 38% of the oil and is responsible for its aromatic taste. The seeds are used in cooking as flavoring agents. To maximize the fragrance of the seeds, they must be toasted. When you cut an onion, some of the onion's cells break open. Following that, certain chemicals respond. When a chemical floats through the air and comes into contact with your skin, it stings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of Onion\u003c\/strong\u003e\u003cbr\u003e• Onions are high in vitamin C. As an antioxidant, this vitamin aids in preventing the development of free radicals, which have been linked to cancer.\u003cbr\u003e• Quercetin, a compound found in onion skin, has been linked to a reduction in blood pressure.\u003cbr\u003e• Onions contain thiosulfinates, which are natural blood thinners that help prevent heart attacks and strokes.\u003cbr\u003e• Onions' digestive benefits are due to inulin, a form of fiber found in the vegetable. Inulin provides food for the beneficial bacteria that live in the intestines. Consuming this fiber helps the body maintain balanced bacteria levels.\u003cbr\u003e• Onion consumption has been shown to aid in the treatment of joint pains.\u003cbr\u003e• Additionally, onions have antibacterial properties. Onion and also have antibiotic properties that aid in wound healing.\u003cbr\u003e• Onions contain selenium, a mineral that boosts the immune system.\u003cbr\u003e• Onions are traditionally used to treat ear ailments.\u003cbr\u003e• Onion's anti-inflammatory properties can also aid in the relief of respiratory ailments.\u003cbr\u003e• Sulfur in onions helps maintain the health of the eye's lens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Onion Seeds\u003c\/strong\u003e\u003cbr\u003e• Temperature is a factor in onion seed germination. Though germination usually takes 7-10 days, soil temperature affects this process. For example, if the soil temperature is colder, onion seeds can germinate more slowly up to two weeks. On the other hand, warm soil temperatures will initiate onion seed germination in as little as four days.\u003cbr\u003e• Drill three or four 1\/2-inch deep drainage holes in the bottom of the grow bags and fill them with three inches of potting soil.\u003cbr\u003e• Sprinkle the onion seeds evenly over the dirt, between 1\/4′′ to 1\/2′′ apart.\u003cbr\u003e• Cover the seeds with a light sprinkle of potting soil and thoroughly water them in.\u003cbr\u003e• After planting the seeds, place the grow bags in a covered, shady area of the terrace garden.\u003cbr\u003e• When the temperatures and day length are just right, the onion seeds inside the grow bags will begin to sprout.\u003cbr\u003e• At that point, you should begin monitoring the humidity level inside the grow bags and watering your seedlings as needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Onion\u003c\/strong\u003e\u003cbr\u003e• Now, choose a sunny spot in your terrace garden. If your garden is shady, choose varieties with short day lengths to promote bulb growth.\u003cbr\u003e• Onions thrive best in medium-rich, well-draining soil. To increase drainage, amend clay soil with organic matter (e.g., compost) or potting soil.\u003cbr\u003e• Add a healthy, gentle, slow-release fertilizer to the soil, such as this organic all-purpose mix.\u003cbr\u003e• Additionally, it is a good idea to inoculate the soil with mycorrhizae, either directly or by watering with a mycorrhizae solution following transplantation. Mycorrhizae are beneficial fungi that aid in the production and absorption of nutrients in all plants. However, onions are particularly reliant on root-mycorrhizal associations for the uptake of phosphorus required for the development.\u003cbr\u003e• Due to the onions' shallow root systems, it is essential to keep them well-watered. Inconsistent irrigation results in smaller onion bulbs.\u003cbr\u003e• Mulching the onions with a layer of mulch is an ideal way to keep the soil from drying out.\u003cbr\u003e• Soggy soil or standing water significantly raises the likelihood of onions rotting.\u003cbr\u003e• When onions exceed the size of a pencil or begin to shape bulbs, they are ready to harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting Onion\u003c\/strong\u003e\u003cbr\u003e• Once the onion bulbs have formed, you can harvest them anytime you want to use one.\u003cbr\u003e• When the main stalk becomes small, thin, and begins to flop over, the onion is mature and ready to harvest.\u003cbr\u003e• Additionally, the greens will begin to turn yellow or brown, especially at the tips.\u003cbr\u003e• Pull the plants up when the time is right, but leave them lying on top of the soil for a day or two to dry. Onions are prone to bruising, so harvest with care. Avoid puncturing the skin or flesh unintentionally, they may deteriorate during storage if harmed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing onion\u003c\/strong\u003e\u003cbr\u003e• Fertilize every few weeks with Azospirillum Nitrogen Fixing Biofertilizer to ensure large bulbs. When the onions have pushed the soil away, and the bulbing process has started, stop fertilizing them. Take care not to reintroduce soil forced away from the onions. The bulb must appear above the soil surface.\u003cbr\u003e• Onion plants, in general, do not need daily watering when mulched. Each week, about an inch of water (including rainwater) is sufficient. Only if you require sweeter onions should you add additional water. Also, with less water, onions appear good. Water them regularly, including during drought conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon problems affecting onion plants and solutions\u003c\/strong\u003e\u003cbr\u003eThrips are tiny insects; Take a dark-colored piece of paper to your garden to mark them. Now, strike it with the onion top. If thrips are present on your onion plant, their tan-colored tiny bodies will be visible against the dark paper. A couple of mild insecticidal soap treatments may be sufficient to eliminate them. Additionally, you can stop them using bio pest control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaggots on Onions:\u003c\/strong\u003e\u003cbr\u003eA fine mesh netting should be used to cover the entire onion crop emerging from the soil. Mound soil around the perimeter of the net to seal it. The onion maggot lays its eggs in large numbers at the base of onion plants. As a result, the netting will avoid this. As a solution, bio pest control for sucking pests can be used.\u003cbr\u003eKeep mulch away from insects, as they enjoy rotting organic matter. As the season draws to a close, harvest your onions full.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741370023970,"sku":"HOBCS010BO","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/RedOnionSeeds.jpg?v=1744706362"},{"product_id":"white-onion","title":"White Onion","description":"\u003cp\u003eOnions are a cool-season crop that is relatively easy to grow due to their hardiness tinge. Onions are grown and used in the world. Onions come in a variety of sizes, shapes, colors and flavors. Red, yellow and white onions are the most famous varieties. These vegetables have various flavors, from sweet and juicy to sharp, spicy and savory; often, it depends on how they are grown and consumed.\u003cbr\u003eThey are usually served fried, either as a vegetable or as part of a prepared savoury meal, but they can also be eaten raw or used to make pickles or chutneys. Onion seed oil accounts for 38% of the oil and is responsible for its aromatic taste. The seeds are used in cooking as flavoring agents. To maximize the fragrance of the seeds, they must be toasted. When you cut an onion, some of the onion's cells break open. Following that, certain chemicals respond. When a chemical floats through the air and comes into contact with your skin, it stings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of Onion\u003c\/strong\u003e\u003cbr\u003e• Onions are high in vitamin C. As an antioxidant, this vitamin aids in preventing the development of free radicals, which have been linked to cancer.\u003cbr\u003e• Quercetin, a compound found in onion skin, has been linked to a reduction in blood pressure.\u003cbr\u003e• Onions contain thiosulfinates, which are natural blood thinners that help prevent heart attacks and strokes.\u003cbr\u003e• Onion's digestive benefits are due to inulin, a form of fiber found in the vegetable. Inulin provides food for the beneficial bacteria that live in the intestines. Consuming this fiber helps the body maintain balanced bacteria levels.\u003cbr\u003e• Onion consumption has been shown to aid in the treatment of joint pains.\u003cbr\u003e• Additionally, onions have antibacterial properties. Onion and also have antibiotic properties that aid in wound healing.\u003cbr\u003e• Onions contain selenium, a mineral that boosts the immune system.\u003cbr\u003e• Onions are traditionally used to treat ear ailments.\u003cbr\u003e• Onion's anti-inflammatory properties can also aid in the relief of respiratory ailments.\u003cbr\u003e• Sulfur in onions helps maintain the health of the eye's lens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Onion Seeds\u003c\/strong\u003e\u003cbr\u003e• Temperature is a factor in onion seed germination. Though germination usually takes 7-10 days, soil temperature affects this process. For example, if the soil temperature is colder, onion seeds can germinate more slowly up to two weeks. On the other hand, warm soil temperatures will initiate onion seed germination in as little as four days.\u003cbr\u003e• Drill three or four 1\/2-inch deep drainage holes in the bottom of the grow bags and fill them with three inches of potting soil.\u003cbr\u003e• Sprinkle the onion seeds evenly over the dirt, between 1\/4′′ to 1\/2′′ apart.\u003cbr\u003e• Cover the seeds with a light sprinkle of potting soil and thoroughly water them in.\u003cbr\u003e• After planting the seeds, place the grow bags in a covered, shady area of the terrace garden.\u003cbr\u003e• When the temperatures and day length are just right, the onion seeds inside the grow bags will begin to sprout.\u003cbr\u003e• At that point, you should begin monitoring the humidity level inside the grow bags and watering your seedlings as needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Onion\u003c\/strong\u003e\u003cbr\u003e• Now, choose a sunny spot in your terrace garden. If your garden is shady, choose varieties with short day lengths to promote bulb growth.\u003cbr\u003e• Onions thrive best in medium-rich, well-draining soil. To increase drainage, amend clay soil with organic matter (e.g., compost) or potting soil.\u003cbr\u003e• Add a healthy, gentle, slow-release fertilizer to the soil, such as this organic all-purpose mix.\u003cbr\u003e• Additionally, it is a good idea to inoculate the soil with mycorrhizae, either directly or by watering with a mycorrhizae solution following transplantation. Mycorrhizae are beneficial fungi that aid in the production and absorption of nutrients in all plants. However, onions are particularly reliant on root-mycorrhizal associations for the uptake of phosphorus required for the development.\u003cbr\u003e• Due to the onions' shallow root systems, it is essential to keep them well-watered. Inconsistent irrigation results in smaller onion bulbs.\u003cbr\u003e• Mulching the onions with a layer of mulch is an ideal way to keep the soil from drying out.\u003cbr\u003e• Soggy soil or standing water significantly raises the likelihood of onions rotting.\u003cbr\u003e• When onions exceed the size of a pencil or begin to shape bulbs, they are ready to harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting Onion\u003c\/strong\u003e\u003cbr\u003e• Once the onion bulbs have formed, you can harvest them anytime you want to use one.\u003cbr\u003e• When the main stalk becomes small, thin, and begins to flop over, the onion is mature and ready to harvest.\u003cbr\u003e• Additionally, the greens will begin to turn yellow or brown, especially at the tips.\u003cbr\u003e• Pull the plants up when the time is right, but leave them lying on top of the soil for a day or two to dry. Onions are prone to bruising, so harvest with care. Avoid puncturing the skin or flesh unintentionally, they may deteriorate during storage if harmed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing onion\u003c\/strong\u003e\u003cbr\u003e• Fertilize every few weeks with Azospirillum Nitrogen Fixing Biofertilizer to ensure large bulbs. When the onions have pushed the soil away and the bulbing process has started, stop fertilizing them. Take care not to reintroduce soil forced away from the onions. The bulb must appear above the soil surface.\u003cbr\u003e• Onion plants, in general, do not need daily watering when mulched. Each week, about an inch of water (including rainwater) is sufficient. Only if you require sweeter onions should you add additional water. Also, with less water, onions appear good. Water them regularly, including during drought conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon problems affecting onion plants and solutions\u003c\/strong\u003e\u003cbr\u003eThrips are tiny insects:\u003cbr\u003eTake a dark-colored piece of paper to your garden to mark them. Now, strike it with the onion top.\u003cbr\u003eIf thrips are present on your onion plant, their tan-colored tiny bodies will be visible against the dark paper. A couple of mild insecticidal soap treatments may be sufficient to eliminate them. Additionally, you can stop them using bio pest control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaggots on Onions:\u003c\/strong\u003e\u003cbr\u003eA fine mesh netting should be used to cover the entire onion crop emerging from the soil. Mound soil around the perimeter of the net to seal it. The onion maggot lays its eggs in large numbers at the base of onion plants. As a result, the netting will avoid this. As a solution, bio pest control for sucking pests can be used.\u003cbr\u003eKeep mulch away from insects, as they enjoy rotting organic matter. As the season draws to a close, harvest your onions full.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741373923362,"sku":"HOBCS010WO","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/WhiteOnionSeeds.jpg?v=1744706687"},{"product_id":"winged-bean-green","title":"Winged Bean Green","description":"\u003cp\u003eThe winged bean can be cultivated  annually because it can tolerate higher temperatures. These big, unusual looking beans have four vertical fins and are crunchy in flavour. Despite its resemblance to other pole bean species, winged bean vines are very vigorous and can attain heights of 15 ft. Blue flowers make the Winged Bean plant a welcome addition to beautiful terrace gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of Winged Beans\u003c\/strong\u003e\u003cbr\u003e• Low-calorie vegetables are tender, immature pods of winged beans; 100 g of beans bear 49 calories. However, mature winged bean seeds have 409 calories per 100g and are moderately high in protein, similar to soybean protein.\u003cbr\u003e• One of the most acceptable sources of folate is fresh, young bean pods. Adequate folate can help prevent neural-tube defects in the newborn baby in the diet around conception and during pregnancy.\u003cbr\u003e• There is quite a fair amount of vitamin-C in fresh winged beans. It helps develop immunity against infections, maintains blood vessel elasticity and offers some protection against cancers when adequately given in the diet.\u003cbr\u003e• Winged beans have sufficient quantities of minerals and vitamins as well. Some of the essential minerals are concentrated, such as iron, copper, manganese, calcium, phosphorus and magnesium.\u003cbr\u003e• Winged bean tubers are vibrant sources of fibre, starch, protein and B-complex vitamins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Winged Beans Seeds\u003c\/strong\u003e\u003cbr\u003e• Start winged bean seeds in the spring. Drop the seeds into a clean jar or glass and fill the pot with water halfway through. Locate the jar in a warm place where it's not going to be disturbed.\u003cbr\u003e• Change the water twice a day for two days in the pot. This soaking will allow the seeds to germinate.\u003cbr\u003e• Cultivate soil incorporating compost or low nitrogen through the general use of fertilizer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Winged Beans\u003c\/strong\u003e\u003cbr\u003e• Place the growing bags away from any obvious shade sources, such as large trees or outbuildings, in a warm and sunny spot.\u003cbr\u003e• Mix in a 3-inch compost sheet.\u003cbr\u003e• Plant the seeds 1 inch wide and spaced every 6 inches for the seeds. Insert a strong trellis along the row of beans or a set of poles. Bury the posts deeply as these beans grow and need a robust system of support. Use creeper nets to provide additional support.\u003cbr\u003e• Thoroughly water the winged bean plants and keep them well-watered but not saturated. To facilitate branching and spread, pinch off the plant tops when they are about 12 inches long. After one month, fertilize the plants by side-dressing with Phospho Bacteria Biofertilizer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting Winged Beans\u003c\/strong\u003e\u003cbr\u003e• Start harvesting pods at 1-2\" up to 3-4\"; they become strong and robust as they grow larger.\u003cbr\u003e• All pieces are edible; pods, seeds, leaves and shoots, tubers and flowers. Harvesting the pods when young and tender, around two weeks after pollination.\u003cbr\u003e• Pick out the top of the main vine when it has developed 10-12 leaves to promote side shoots. Keep the beans well watered.\u003cbr\u003e• Winged beans are nitrogen binders, which enrich the soil for the crops that follow and are also useful for animal food sources, green manure and sustainable cover crops.\u003cbr\u003e• Add a side dressing of 1 cup of high-nitrogen fertilizer per 10 square feet for higher yields.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing Winged Beans\u003c\/strong\u003e\u003cbr\u003eTo ensure that any weed\/pest or insect does not infect it, the sapling needs to be tested at regular intervals and if you find any such thing on the leaves or in the soil, you can spray organic pesticides on it, such as biopesticides from Neem Oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon problems affecting Winged Beans and solutions\u003c\/strong\u003e\u003cbr\u003eThe winged bean seeds are difficult to germinate and must be soaked in water overnight prior to planting. They may also present a bit of a challenge in obtaining the same. Alternative leaf spot diseases can create small irregular brown lesions on leaves that expand and turn grey-brown or dark brown with concentric zones. The older areas of lesions may dry out and drop from leaves, causing a shot hole. The lesions coalesce to form large necrotic patches. It can be avoided by using Pseudomonas Fluorescens Biofertilizer as it offers the following benefits.\u003cbr\u003e\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741376544802,"sku":"HOBCS005WBG","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/WingedBeanSeeds.jpg?v=1744707006"},{"product_id":"clove-bean","title":"Clove Bean","description":"\u003cp\u003eClove beans can be grown throughout the year, as it is an annual plant. It's a perennial vine plant producing a bunch of fruit. This bean is a specific kind that does not need any advanced method for raising. A daily supply of organic fertilizers has the most effective outcomes. The beneficial cycle begins at sixty days and lasts for a more extended period, a perfect addition to the terrace garden for farming to make food.\u003cbr\u003eLong pedicel fruits have bulb-like structures. It's a conventional seed that is on the decline among younger people. We can see this only at sunset. Tender fruits are used for cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits \/ Uses of Clove Beans\u003c\/strong\u003e\u003cbr\u003eThe fruits contain fibre, vitamin C, potassium and calcium. Powdered clove beans are a known remedy for fever. Plants juice is sprayed to kill bugs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Clove Beans\u003c\/strong\u003e\u003cbr\u003e• To be sowed directly from seed.\u003cbr\u003e• Keep the soil moist but not waterlogged. To avoid overwatering, keep your seed in a well-draining soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Growing Clove Beans\u003c\/strong\u003e\u003cbr\u003e• Clove beans can be grown in a grow bag and the media being 1 part Garden soil \/ Red Soil + 2 part Cocopeat + 2 part vermicompost.\u003cbr\u003e• Ensure that plants are not disturbed from their regular growth cycles to prevent premature flowering or seed production or ruin the edible part completely.\u003cbr\u003e• It requires consistent soil moisture with average rainfall, and this usually requires supplement watering.\u003cbr\u003e• The plant must be transplanted outdoors to a fence or trellis to be cultivated as a vine crop. You can use plants, trellises and other support systems which help plant growth upwards towards the sun.\u003cbr\u003e• For best growth, apply nitrogen fertilizer at planting.\u003cbr\u003e• When the white head reaches approximately 2 to 3 inches in diameter, tie the outer leaves together over the tail with a rubber band, tape or twine.\u003cbr\u003e• The process of cooling the head and shielding it from the sun will give you a beautiful white colour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting Clove Beans\u003c\/strong\u003e\u003cbr\u003e• The plants are typically ready for harvest within 7 to 12 days.\u003cbr\u003e• The tender fruits, along with the pedicel, are harvested 60-70 days. The yield per plant may range from 2.5 to 4.5 kg. The average yield per hectare is around 5-6 tonnes. The crop duration is about 150-170 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while Growing Clove Beans\u003c\/strong\u003e\u003cbr\u003eThe use of Nitrogen Fertilizer leads to increased growth. It is a building block for growing new stems and leaves and it is absorbed into chlorophyll, which makes the leaves green and helps plants photosynthesize. Phosphorus (P) is essential for flowering, fruiting and root growth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems Affecting Clove Beans Plants and Their Solutions \u003c\/strong\u003e\u003cbr\u003eTo improve the nitrogen content Phospho Bacteria Biofertilizer can be used as it offers the following benefits;\u003cbr\u003e• Add nutrients to the soil by nitrogen-fixing.\u003cbr\u003e• Improves the organic content and microbial population of the soil.\u003cbr\u003e• In case of any fungal infections, Pseudomonas Fluorescens Biofertilizer is beneficial as it, Protects plants against most types of fungal infections.\u003cbr\u003e• Offers superior protection to roots against fungi, bacteria, nematodes and pathogens.\u003cbr\u003e• Helps in plant growth promotion through the production of growth-promoting hormones.\u003cbr\u003e• The essential advantage of this plant is you will have results within a matter of weeks. Clove beans are grown in all seasons. This low maintenance plant needs no fertilizers or pesticides. It's enriched with fibre, calcium, potassium and vitamin C.\u003cbr\u003e\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741379919906,"sku":"HOBCS005CVB","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/CloveBean.jpg?v=1744707375"},{"product_id":"bitter-gourd","title":"Bitter Gourd","description":"\u003cp\u003eBitter gourd seeds have the highest nutritional value and are a healthy source of carbohydrates, proteins, vitamins and minerals. For medicinal purposes, the fruit and seeds are used. People use bitter gourd as a remedy for Type 1 diabetes, to lose weight, for obesity and digestive issues, as well as other health problems. Place bitter gourd seeds in the garden in an acidic, well-drained soil in the range of 5.5 to 6.7 and grow them in a soil rich in compost, preferably.\u003cbr\u003eStart transplants earlier than 15 days after seeding or when the leaves are showing their first true signs of life. Growth will be hampered and loss will be high if transplanting is postponed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/uses of green bitter gourd\u003c\/strong\u003e\u003cbr\u003e• Vitamin C, an essential micronutrient involved in disease prevention, bone formation and wound healing, is particularly abundant in bitter gourd.\u003cbr\u003e• It is rich in Vitamin A, which benefits skin health and other vision conditions  and has other beneficial uses, fat-soluble vitamins as well.\u003cbr\u003e• It supplies folic acid, which is absolutely vital for growth and development as well as lesser quantities of zinc and iron.\u003cbr\u003e• Bitter gourd is also high in catechin, gallic acid, epicatechin and chlorogenic acid, all of which are strong antioxidants that can help protect your cells to stay healthy.\u003cbr\u003e• Native communities around the world  use bitter gourd for diabetes related problems for generations.\u003cbr\u003e• According to research, there are several compounds in the bitter gourd that may have anticancer properties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing bitter gourd seeds\u003c\/strong\u003e\u003cbr\u003e• Bitter gourd seeds usually have a red coating wrapped around them. The first step is to chip away some of the coating.\u003cbr\u003e• Soak the seeds in water overnight. The germination process begins with this kick so that seeds can consume large amounts of water immediately.\u003cbr\u003e• Plant the seeds in the compost about 1 cm deep. In order to nurture the plant, water the pot thoroughly while avoiding a soggy or water-soaked environment which could hinder its growth. After a few weeks, you should see the seeds begin to sprout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing bitter gourd\u003c\/strong\u003e\u003cbr\u003e• Use a HDPE Round Grow Bag of 18x18 Inches preferably to place the sprouts.\u003cbr\u003e• A good quality organic potting mixture should be added to the container.\u003cbr\u003e• Creeper nets support hanging fruit, which helps to grow it long and straight.\u003cbr\u003e• Use materials that prevent water from evaporating, including straw, which helps keep the soil moist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting bitter gourd\u003c\/strong\u003e\u003cbr\u003eBitter gourd should be harvested 12 to 16 weeks after planting and 8 to 10 days after blossoming. Harvest when the fruits are 4 to 6 inches (10-15 cm) long. The fruits would be pear-shaped and have light green skin with yellow stripes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing bitter gourd\u003c\/strong\u003e\u003cbr\u003e• Bittergourd climber necessitates the use of a trellis or a creeper net for support.\u003cbr\u003e• It is recommended that the plant be grown in direct sunlight.\u003cbr\u003e• This climber demands a lot of water, which is why it thrives during the monsoon season.\u003cbr\u003e• Plants are more vulnerable to damage from powdery mildew when they are young, so you can use fungicides like Trichoderma Viride Bio Fertilizer to protect them.\u003cbr\u003e• All gourds require at least 100 frost-free days to develop.\u003cbr\u003e• Plant gourds once the soil temperature has reached 70° to 80°F.\u003cbr\u003e\u0026amp; Start seeds indoors 2 to 4 weeks before transplanting into the garden to get a head start on the season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems affecting bitter gourd plants and solutions\u003c\/strong\u003e\u003cbr\u003eThe undersides of the leaves curl inward, becoming deformed and yellowish. Aphids are small, oval, and generally green in color and can be found on the underside of leaves. They leave behind an adhesive, blackish scum excrement called honeydew, which can become scummy mold. Consider using insecticidal soap, organic neem cake, or Pseudomonas Fluorescens Biofertilizer as a solution. Adding an organic amendment to a planting bed will help to promote good drainage. The key for long-term plant survival is to ensure moist, but well-drained soil. Do not over-water the plant roots.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741383917602,"sku":"HOBCS011BG","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/Bittergourd.jpg?v=1744707715"},{"product_id":"mini-bitter-gourd","title":"Mini Bitter Gourd","description":"\u003cp\u003eBitter gourd is a tropical vine that comes from the gourd family that includes cucumber and pumpkin. The organic Indian variety has rough ragged spikes on the rind and is narrow with a pointed edge. Bitter gourd is cultivated around the world for food for a variety of health benefits, which includes cholesterol control, decreasing blood sugar level, aiding in immunity, growth and development and increasing vision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of Green Short Bitter Gourd Seeds\u003c\/strong\u003e\u003cbr\u003e• 1 cup of bitter gourd (94 grams) has 93% vitamin C, 44% vitamin A, 17% folate and 8% potassium.\u003cbr\u003e• Vitamin C is essential to improve immunity, regulate bone formation and fasten wound healing.\u003cbr\u003e• Potassium, zinc and folate in bitter gourds facilitate growth and development.\u003cbr\u003e• Taking 20 grams of bitter gourd could decrease blood sugar levels and increase blood haemoglobin.\u003cbr\u003e• Recent researches suggest that bitter gourd has the potential to fight breast, colon and stomach cancer.\u003cbr\u003e• Help decrease cholesterol levels thereby increase heart health\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eSowing and Caring\u003c\/strong\u003e\u003cbr\u003e• Use a comfortable Grow bag like HDPE round grow bags to plant.\u003cbr\u003e• Use organically enriched potting mix like the one we have to pot the seeds. Leave one inch gap from the top of the grow bag. \u003cbr\u003e• Keep the soil slightly loose for the roots to breathe. \u003cbr\u003e• Water appropriately such that the soil is moist and not soggy.\u003cbr\u003e• Place the pot in a location that receives warm sunlight for at least 6 hours a day.\u003cbr\u003e• The seeds will germinate in 2-3 weeks. Since bitter gourd is a vine plant, it can grow up to 5-6 inches. When the vines start growing use a support net\/ trellis to enable faster climbing of vines.\u003cbr\u003e• Pruning of dead leaves will stimulate growth.\u003cbr\u003e• If the bitter gourd has more flowers and lesser fruits, pollination is recommended to stimulate fruiting. A soft cotton brush can be used gently to pollinate the plant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cbr\u003e• Harvest can begin 2-4 months after planting the seeds and should be harvested before the fruit turns yellow.\u003cbr\u003e• The optimal size of the gourd will be 2-4 inches during harvest.\u003cbr\u003e• Mature gourds are light green. The fruits can be picked every 2-3 days.\u003cbr\u003e• The fruit can be stored for food in refrigerators for up to 1 week.\u003cbr\u003e• The longer the gourd stays in the vine, the bitter it will get.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems\u003c\/strong\u003e\u003cbr\u003e• Bitter gourds are prone to pest attacks like spider mites, aphids and fruit flies.\u003cbr\u003e• Common diseases that affect the plant include the mosaic virus, powdery mildew, downy mildew and cucurbit disease.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions\u003c\/strong\u003e\u003cbr\u003e• Adding nitrogen-rich organic manure like the Azospirillum Nitrogen-fixing biofertilizer to the soil will stimulate the growth of the gourd.\u003cbr\u003e• Application (foliar spraying) of neem oil like Water-soluble neem oil will prevent pest and fungal attacks.\u003cbr\u003e• Using potassium-rich organic fertilizers like the   A2 Desi Cow Panchagavya will stimulate faster fruiting and flowering.\u003cbr\u003e• Reaping the fruit in paper bags is recommended to prevent attacks from fruit flies after reaping.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741421699106,"sku":"HOBCS011MBG","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/MiniBitterGourd.jpg?v=1744708035"},{"product_id":"snake-gourd-long","title":"Snake Gourd Long","description":"\u003cp\u003eSnake gourds are elongated, slender, curved or straight and vary in size from small to very wide. Snake gourd is one of the healthiest vegetables, abundant in essential minerals such as magnesium, calcium and phosphorus. These minerals help to strengthen bones and teeth while also enhancing bodily functions. Snake gourds with waxy green skin that is speckled or striped with a lighter shade of green are used for consumption. The snake gourd can grow straight or in spirals and twisted curls. Iron, magnesium, potassium, manganese, vitamins A, B and C, nutrition, calcium and phosphorus are all present in snake gourds. Snake gourds, botanically known as Trichosanthes cucumerina, are some of the world's longest gourds, belonging to the Cucurbitaceae family. They grow on annual, tropical vines and are some of the world's longest gourds. In India's southern states, it's also known as Serpent gourd, Snake squash, Club gourd, Chichinda, Padwal and Pudalangai.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of Snake gourd\u003c\/strong\u003e\u003cbr\u003e• The snake gourd has been proposed as a potential cure for diabetes. While snake gourd in Chinese therapy is also a low-calorie food in the treatment of diabetes.\u003cbr\u003e• Snake gourd extract is among the best treatments for arterial problems such as palpitations and other conditions such as heart pain and stress. The extract was believed to lead to improved circulation, which in turn makes your heart condition less significant.\u003cbr\u003e• Snake gourd leaves were shown to be effective in the treatment of diseases such as jaundice and the reduction of bilious fever.\u003cbr\u003e• The juice of snake gourd is a powerful purgative that aids in the removal of toxins from the body. The snake gourd can also be dried, but this approach isn't always as effective as juicing it. It's a healthy digestive aid that helps with digestion. The leaves serve as an emetic, removing toxins from the body while also aiding in bowel cleansing.\u003cbr\u003e• The snake gourd is a low-calorie vegetable. It gives you the majority of the nutrients you need without adding any fat to your body.\u003cbr\u003e• The extract from snake gourd leaves is very useful in the treatment of hair and scalp disorders such as alopecia, which causes partial and often total hair loss. You must apply the juice topically to the affected area to receive this medication.\u003cbr\u003e• Snake gourd is high in dietary fiber, making it one of the most effective remedies for softening stools and alleviating bloating and constipation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing snake gourd Seeds\u003c\/strong\u003e\u003cbr\u003e• The snake gourd's seeds have exceptionally hard outer shells, making them difficult to germinate. Even under ideal conditions, seeds can take up to a month to germinate and up to 40% of seeds fail to sprout.\u003cbr\u003e• To speed up germination, carefully crack the hard shell with pliers, similar to how you would crack an almond shell: place the plier's jaws on the ridged seam that connects the seed's two halves and gently push until it breaks open.\u003cbr\u003e• Caution is advised because if the shell is crushed and the endosperm inside is damaged, the seeds will not sprout.\u003cbr\u003e• Soak gourd seeds in water overnight or up to 24 hours before placing them on top of the refrigerator or in another warm position to fasten germination.\u003cbr\u003e• After soaking the Snake gourd seeds, plant them in large grow bags with a moist seed-starting mix.\u003cbr\u003e• To keep the moisture in, wrap the pots or containers in plastic wrap.\u003cbr\u003e• Remove the plastic wrap when the sprouts appear, which is normally within 10 days.\u003cbr\u003e• Some gardeners tend to germinate their seeds with wet paper towels. On a plate, place a warm, wet paper towel, then add the cracked seeds and cover them with another wet paper towel.\u003cbr\u003e• Keep the seeds warm, such as on top of a refrigerator or a seed-sprouting mat set to 80 to 90 degrees Fahrenheit.\u003cbr\u003e• Keep an eye on the seeds and keep the paper towels moist. The seeds typically sprout in two weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing snake gourd\u003c\/strong\u003e\u003cbr\u003e• The seedlings need daily watering after the seeds germinate, which takes between 10 and 30 days after planting.\u003cbr\u003e• Plant your snake gourds 3 feet (90 cm) apart in grow bags. These plants grow rapidly and need a lot of space to survive.\u003cbr\u003e• Three weeks after planting the seedlings, apply a side dressing of compost to provide additional nutrients as the gourd vines grow.\u003cbr\u003e• To support their 4 1\/2- to 6-foot-long fruits, snake gourd plants need large trellis or creeper nets.\u003cbr\u003e• Adding a small light bulb to the structure often attracts moths, which pollinate the night-blooming flowers. Three months after the seeds germinate, harvest the gourds.\u003cbr\u003e• To encourage lateral shoots and flowering vines, prune the vines regularly, particularly after the first month. Snake gourd matures in 45 days on average after planting.\u003cbr\u003e• The flowers will begin to appear 3 to 4 weeks after planting. That is a sign that you can concentrate on the next crucial step in ensuring a good harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting snake gourd\u003c\/strong\u003e\u003cbr\u003e• After 2 or 3 weeks of noticing the growth of the fruits, you can harvest your snake gourds.\u003cbr\u003e• The seeds are fairly nonexistent when Snake Gourds are young, the pulp around the grain mass is solid and the flavour is smooth, like a cucumber. The rind hardens and becomes red as it matures, and the taste becomes bitter and gelatinous with several seeds.\u003cbr\u003e• Snake gourds can grow to be about six feet tall.\u003cbr\u003e• When they reach that size, the squash becomes fibrous and unpalatable. To get a tasty snake gourd, harvest it when the fruit is about a foot and a half long (up to.5 meters) or about the length of your forearm.\u003cbr\u003e• Longer varieties average 40-45 centimetres in length, while smaller varieties average 15-20 centimetres in length.\u003cbr\u003e• When in doubt, pick them as early as 2 weeks old, when the skin is firm but not rough to the touch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing snake gourd\u003c\/strong\u003e\u003cbr\u003e• Snake gourds are confronted with the same type of pest and disease as other gourds. Keep an eye on snails, slow beets, leaf beetles and caterpillars that consume the leaves and vines. We recommend that insecticides be avoided. Pick them by hand instead, and dump them into a soapy water bucket.\u003cbr\u003e• The easiest way to germinate indoor snake gourd seeds before transplanting outdoors is to soak the seed first.\u003cbr\u003e• Snake Gourd is a warm seasonal plant that favours at least 6 hours of daily sunlight and temperatures from 27°C to 35°C between 80°F and 95°F. You will have to pollinate your flowers as they close during the day, making it impossible for insects to do your work. Most varieties of snake gourds need to be harvested before they ripen, usually after 2 weeks of development, before the skin becomes red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems affecting snake gourd plants and solutions\u003c\/strong\u003e\u003cbr\u003e• Aphids are common on young vines, but you can remove them by blasting them off with water from a garden hose.\u003cbr\u003e• Powdery Mildew first appears as white powdery residue primarily on the upper leaf surface. On the lower surface of the leaves, circular patches or spots appear. In severe cases, these spreads, coalesce and cover both the surfaces of the leaves and spread also to the petioles, stem, etc. Severely attacked leaves become brown and shrivelled and defoliation may occur. Fruits of the affected plants do not develop fully and remain small.\u003cbr\u003e• Whitish Mildew appears first as a white powdery residue on the upper leaf surface. Circular patches or spots occur on the lower surface of the leaves. In extreme cases, these disperse, coalesce, and cover both surfaces of the leaves, as well as the petioles, stem, and so on. Severely damaged leaves turn brown and shrivel and defoliation can occur. The fruits of the affected plants do not fully grow and remain small.\u003cbr\u003e• The neem oil biopesticide is sprayed immediately after the disease occurs. 2-3 sprays are administered every 15 days.\u003cbr\u003e• The plant ultimately dies as a result of Fusarium wilt. The roots are not harmed. Leaves wilt abruptly in older plants and vascular bundles in the collar region turn yellow or brown.\u003cbr\u003e• The disease is managed with three sprays of Pseudomonas Fluorescens Biofertilizer at 5-6 day intervals after the emergence of initial symptoms. During spraying, the leaves of fully grown vines should be thoroughly soaked.\u003cbr\u003e• Downy Mildew disease appears as yellow angular spots on the upper surface of the leaves at first. When the humidity is strong, whitish powdery growth occurs on the lower surface of the leaves. The disease spreads rapidly, destroying the plant quickly due to defoliation.\u003cbr\u003e• To prevent the growth of resistant strains, Trichoderma Viride Bio Fertilizer can provide excellent disease control.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741438476322,"sku":"HOBCS012SGLG","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/Snakegourd.jpg?v=1744708502"},{"product_id":"malabar-spinach-green","title":"Malabar Spinach Green","description":"\u003cp\u003eMalabar spinach is not a true spinach variety but resembles in foliage with the spinach plants. The vitamin C and dietary fiber rich spinach is one of the easiest crops to grow at home. The mineral rich dietary companion that requires less maintenance and could be harvested in about 60 days after sowing. It is the best crop choice during fall and spring. Though spinach is a commonly available vegetable, growing spinach at home will ensure it is pesticide-free and free from bacteria like e-Coli. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/ Uses\u003c\/strong\u003e\u003cbr\u003e• Spinach is high in insoluble fiber that aids in proper digestion. \u003cbr\u003e• Rich in Vitamin A. 100 grams of leaves provide 267% of the daily vitamin A requirements. Thus, the leaves rich in Vitamin A and flavonoid help avert eye problems and oral cancers. \u003cbr\u003e• Rich in Vitamin C. It is essential to improve immunity, regulate bone formation and fasten wound healing.\u003cbr\u003e• Rich in potassium, folic acid and iron. Thus Malabar spinach acts as a neurological booster. \u003cbr\u003e• A superfood rich in antioxidants like lutein and beta carotene. It enhances overall health. In addition, folic acid is beneficial for pregnant women as it helps cellular growth. Intake of folate is also known to reduce risks of cardiovascular diseases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing and Caring\u003c\/strong\u003e\u003cbr\u003e• Use a comfortable Grow bag like HDPE 24x9 spinach grow bags to plant. The bag is big enough to render proper air circulation between roots. \u003cbr\u003e• It is important to use loose, well-drained soil to ensure proper air circulation. Thus, it is advisable to use organic potting mix like the one we have to pot the seeds. Spinach requires high nitrogen fertilizers like vermicompost or cattle manure. \u003cbr\u003e• The seeds should be planted with a space of 8 inches (20 cm). Leave a one-inch gap from the top of the soil to plant.\u003cbr\u003e• Place it in a position of full sun to mild shade. Until seedling sprouts, cover the seeds with a light cloth.\u003cbr\u003e• Water appropriately such that the soil is moist and not soggy. Water early in the morning to keep the roots nourished throughout the day. If the soil goes dry, the malabar spinach starts to flower, which in turn will make the leaves bitter. \u003cbr\u003e• Fertilize once in 2 weeks with a nitrogen-rich fertilizer. One can also add biofertilizers like rhizobium or azospirillum once in 3-4 weeks to enhance nitrogen naturally in the soil. \u003cbr\u003e• In cold weather it starts growing as vines, which may require the support of a pole or trellis. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cbr\u003e• Spinach can be harvested as soon as the leaves grow big enough to eat. It generally takes about six to eight weeks from planting.\u003cbr\u003e• It is essential to harvest before the leaves start to bolt. Bolting happens when the spinach starts flowering and showing spots on the leaves. If the leaves bolt, the spinach becomes bitter to eat.\u003cbr\u003e• Harvest the spinach by carefully removing the outer leaves. Either pinch at the base of the petiole (petiole is the stalk that attaches the leaves to the stem) with your fingers or employ gardening shears to prune the base of the leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems\u003c\/strong\u003e\u003cbr\u003e• Diseases such as Anthracnose, Stemphylium leaf spot, Downy Mildew, Cladosporium Leaf spot, root rot affect spinach often. Spinach is prone to attacks from pests like Aphids, Slugs, Cutworms, Snails, Flea Beetles, and Leaf Miners.\u003cbr\u003e• Besides pest attacks and diseases, bolting is a common problem in spinach. From sowing, the plant should be ready to harvest between 45-60 days. After harvest days have passed, spinach leaves get bitter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions\u003c\/strong\u003e\u003cbr\u003e• Adding nitrogen-rich organic manure like the   Azospirillum Nitrogen-fixing biofertilizer to the soil will stimulate the growth of the spinach.\u003cbr\u003e• It is advisable to add a fish emulsion fertilizer like the naturally processed fish amino acid concentrator when the first four true leaves sprout. \u003cbr\u003e• Application (foliar spraying) of neem oil like Water-soluble neem oil will prevent pests. In addition, the affected parts of the leaves should be pruned to prevent the spreading of disease or pests larvae to other parts.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741445357602,"sku":"HOBCS018MSG","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/MalabarSpinach.jpg?v=1744708934"},{"product_id":"bottle-gourd-long","title":"Bottle Gourd Long","description":"\u003cp\u003eBottle gourds are often referred to as Calabash Cucumbers. Bottle gourd is a climber with tendrils that resemble a spring. The milky green fruits with white meat come in a variety of forms and sizes; the most frequent is the long cylindrical and short circular variants. The plant spreads rapidly and furiously, covering a huge area. It is considered to be one of the healthiest and most adaptable vegetables since it is high in water and minerals that help maintain hydration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of Bottle Gourd\u003c\/strong\u003e\u003cbr\u003e• Consuming bottle gourd can help alleviate tension.\u003cbr\u003e• Due to the high water content, it exerts a cooling effect on the body.\u003cbr\u003e• Additionally, it has sedative qualities and helps to relax the body.\u003cbr\u003e• The bottle gourd is incredibly good to the heart.\u003cbr\u003e• Bottle gourd juice is high in iron, vitamins, and potassium and can help you lose weight.\u003cbr\u003e• The bottle gourd is beneficial in the treatment of insomnia.\u003cbr\u003e• Consuming Bottle gourds prevents premature hair greying\u003cbr\u003e• It is high in fibre and alkali, which aids in the treatment of acidity.\u003cbr\u003e• Bottle gourd juice is a natural cleanser that aids in the elimination of toxins from the body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Bottle Gourd seeds\u003c\/strong\u003e\u003cbr\u003e• Bottle gourd seeds are easy to grow, particularly in the summer and monsoon seasons\u003cbr\u003e• Bottle gourds grow well in large grow bags.\u003cbr\u003e• Before sowing seeds, fill the grow bags halfway with a high-quality potting mixture. Organic veg and fruit mix is an excellent medium for growing bottle gourds. Grow a single plant in each grow bag.\u003cbr\u003e• The seeds are directly sown in shallow holes or raised beds, where they germinate in 7-8 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Bottle Gourd\u003c\/strong\u003e\u003cbr\u003e• Bottle gourd seedlings are extremely rapid growth and immediately develop climbing behaviour.\u003cbr\u003e• A sturdy trellis or Creeper Net, Climber Plant Support Net UV Treated should be constructed to support the climber's growth.\u003cbr\u003e• Pinch off the young plant's growth tips to induce branching.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting Bottle Gourd\u003c\/strong\u003e\u003cbr\u003e• Harvesting season begins approximately 2-3 months after seed sowing and lasts approximately 6-8 weeks.\u003cbr\u003e• Harvesting is optimal when fruits have a soft, smooth surface, and you can easily slide your fingernail through or scrape the skin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing Bottle Gourd plant\u003c\/strong\u003e\u003cbr\u003e• Bottle gourd should be grown in areas that are open and sunny.\u003cbr\u003e• Apply a thick coating of Coco Peat - Sieved \u0026amp; Washed Premium Quality and well-rotted manure in equal parts as a top dressing to the plant. Repeat this procedure 2-3 times throughout the growing season.\u003cbr\u003e• The bottle gourd plant requires ample irrigation to thrive. It requires constant dampness.\u003cbr\u003e• Constant stopping and pinching of the climber ensure a highly faithful and precisely planted plant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems affecting Bottle Gourd plants and solutions\u003c\/strong\u003e\u003cbr\u003e• Falling of Immature gourds is a very regular occurrence. Baby gourds remain immobile until they shrivel up and fall off. Typically, this is due to a lack of food or adequate irrigation. Provide Seaweed Extract Liquid Growth Promoter and allow it to penetrate all the way to the roots.\u003cbr\u003e• Gourds, when they are little, become yellow, decay at the end and eventually fall off. This could be a result of waterlogging or insufficient pollination.\u003cbr\u003e• In humid, hot weather, powdery mildew can be a concern. Remove injured leaves if mildew develops. To avoid mildew and rotting, ensure that the plant receives adequate air circulation and water drainage. Use bio pest control for additional benefit.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741452599330,"sku":"HOBCS013BGL","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/Bottlegourd.jpg?v=1744709396"},{"product_id":"bottle-gourd-round","title":"Bottle Gourd Round","description":"\u003cp\u003eBottle gourds are often referred to as Calabash Cucumbers. Bottle gourd is a climber with tendrils that resemble a spring. The milky green fruits with white meat come in a variety of forms and sizes; the most frequent is the long cylindrical and short circular variants. The plant spreads rapidly and furiously, covering a huge area. It is considered to be one of the healthiest and most adaptable vegetables since it is high in water and minerals that help maintain hydration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of Bottle Gourd\u003c\/strong\u003e\u003cbr\u003e• Consuming bottle gourd can help alleviate tension.\u003cbr\u003e• Due to the high water content, it exerts a cooling effect on the body.\u003cbr\u003e• Additionally, it has sedative qualities and helps to relax the body.\u003cbr\u003e• The bottle gourd is incredibly good to the heart.\u003cbr\u003e• Bottle gourd juice is high in iron, vitamins, and potassium and can help you lose weight.\u003cbr\u003e• The bottle gourd is beneficial in the treatment of insomnia.\u003cbr\u003e• Consuming Bottle gourds prevents premature hair greying\u003cbr\u003e• It is high in fibre and alkali, which aids in the treatment of acidity.\u003cbr\u003e• Bottle gourd juice is a natural cleanser that aids in the elimination of toxins from the body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Bottle Gourd seeds\u003c\/strong\u003e\u003cbr\u003e• Bottle gourd seeds are easy to grow, particularly in the summer and monsoon seasons\u003cbr\u003e• Bottle gourds grow well in large grow bags.\u003cbr\u003e• Before sowing seeds, fill the grow bags halfway with a high-quality potting mixture. Organic veg and fruit mix is an excellent medium for growing bottle gourds. Grow a single plant in each grow bag.\u003cbr\u003e• The seeds are directly sown in shallow holes or raised beds, where they germinate in 7-8 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Bottle Gourd\u003c\/strong\u003e\u003cbr\u003e• Bottle gourd seedlings are extremely rapid growth and immediately develop climbing behaviour.\u003cbr\u003e• A sturdy trellis or Creeper Net, Climber Plant Support Net UV Treated should be constructed to support the climber's growth.\u003cbr\u003e• Pinch off the young plant's growth tips to induce branching.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting Bottle Gourd\u003c\/strong\u003e\u003cbr\u003e• Harvesting season begins approximately 2-3 months after seed sowing and lasts approximately 6-8 weeks.\u003cbr\u003e• Harvesting is optimal when fruits have a soft, smooth surface and you can easily slide your fingernail through or scrape the skin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing Bottle Gourd plant\u003c\/strong\u003e\u003cbr\u003e• Bottle gourd should be grown in areas that are open and sunny.\u003cbr\u003e• Apply a thick coating of Coco Peat - Sieved \u0026amp; Washed Premium Quality and well-rotted manure in equal parts as a top dressing to the plant. Repeat this procedure 2-3 times throughout the growing season.\u003cbr\u003e• The bottle gourd plant requires ample irrigation to thrive. It requires constant dampness.\u003cbr\u003e• Constant stopping and pinching of the climber ensure a highly faithful and precisely planted plant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems affecting Bottle Gourd plants and solutions\u003c\/strong\u003e\u003cbr\u003e• Falling of Immature gourds is a very regular occurrence. Baby gourds remain immobile until they shrivel up and fall off. Typically, this is due to a lack of food or adequate irrigation. Provide Seaweed Extract Liquid Growth Promoter and allow it to penetrate all the way to the roots.\u003cbr\u003e• Gourds, when they are little, become yellow, decay at the end and eventually fall off. This could be a result of waterlogging or insufficient pollination.\u003cbr\u003e• In humid, hot weather, powdery mildew can be a concern. Remove injured leaves if mildew develops. To avoid mildew and rotting, ensure that the plant receives adequate air circulation and water drainage. Use bio pest control for additional benefit.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741462233122,"sku":"HOBCS013BGR","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/BottleGourdRound.jpg?v=1744709909"},{"product_id":"ridge-gourd","title":"Ridge Gourd","description":"\u003cp\u003eIt is a dark green, ridged and tapered vegetable that is very lovely. It is white and contains white seeds embedded in spongy flesh. A ridge gourd, also known as Turai or Turiya, is a common vegetable in India. It's tough skin is peeled off and sliced and cooked according to preference. It is prepared by extracting the vegetable's skin and then cooking it. Ridge gourd is a popular ingredient in Indian cuisine. In Chinese cuisine, it is referred to as sponge gourd. Through its unappealing taste to many people, the ridge gourd has a plethora of health benefits. It contains vital nutrients such as dietary fibers, water, vitamin A, vitamin C, iron, magnesium and vitamin B6. It has a naturally low-calorie content, saturated fat content and cholesterol content. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of Ridge Gourd\u003c\/strong\u003e\u003cbr\u003e• There is a high fiber content and a very low saturated fat content.\u003cbr\u003e• Ridge gourd juice is used to treat jaundice.\u003cbr\u003e• Additionally, it is rich in magnesium, iron and manganese, which aid in the purification of the blood, improve the liver's work and provide relief from intoxication.\u003cbr\u003e• The leaves of the ridge gourd are used to treat diabetes and conjunctivitis. The juice extracted from the leaves of the ridge gourd plant is used as an ointment to treat various skin conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Ridge Gourd Seeds\u003c\/strong\u003e\u003cbr\u003e• First choose a location to erect a creeper net to protect the plant and ensure that it receives full sun.\u003cbr\u003e• Select a suitable grow pack. Separate the soil. Combine manure and this soil and replenish the trap.\u003cbr\u003e• Sow two seeds per grow bag in the grow bags.\u003cbr\u003e• With your palms, gently press the seeds into the soil medium and fully cover them with the surrounding soil.\u003cbr\u003e• Immediately water the sown seedbed with a light shower from a watering can.\u003cbr\u003e• Within the first 6-8 days, seeds will germinate and tiny sprouts will appear.\u003cbr\u003e• In the second week of germination, the first two leaves will appear. These are cotyledons or false leaves.\u003cbr\u003e• At the end of the second week, the first leaves will appear above the cotyledons.\u003cbr\u003e• From the second week on, seedlings will begin to develop into small plants.\u003cbr\u003e• After the second week, hold only one seedling in each place. With a pair of scissors, remove any frail, thin or lagging seedlings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Ridge Gourd\u003c\/strong\u003e\u003cbr\u003e• Tendrils appear as the Ridge Gourds mature.\u003cbr\u003e• The tendrils are used by the plants to support nearby plants or to ascend over other supports.\u003cbr\u003e• Utilize creeper nets to guide these plants.\u003cbr\u003e• Ridge gourds are carnivores. When your ridge gourds bloom, fertilize with a sufficient amount of VC or Compost Tea to aid plant productivity.\u003cbr\u003e• Ridge gourds contain both male and female flowers. Female flowers grow into ridge gourds, which sets them apart from male flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting Ridge Gourd\u003c\/strong\u003e\u003cbr\u003e• Avoid leaving ridge gourd fruits to mature for an extended period.\u003cbr\u003e• Harvest the fruit only in its early stage; otherwise, the skin becomes thick, and the fruits become inseparable due to the high fiber content on the inside.\u003cbr\u003e• Allow the ripe fruits to remain on the vine. When it has been scorched, it is possible to store the seeds.\u003cbr\u003e• Harvesting is possible 80 to 90 days after sowing. The ridge gourd climber will bloom at the end of the third month. After three months of seed sowing, you can begin harvesting ripe Ridge gourd fruits. Harvesting will continue for the subsequent three months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing Ridge Gourd\u003c\/strong\u003e\u003cbr\u003e• Ridge Gourd plants need direct sunlight. As a result, your raised bed should be constructed in a bright, sunny place. Keep the jar for the Ridge Gourd in direct sunlight.\u003cbr\u003e• Watering: During the summer, water your potted Ridge Gourd plant daily. Soak the soil around the plant in water. Utilize a watering can to ensure that the plants receive water through the shower and not a single flow. Additionally, you can provide irrigation for your raised beds by using a drip irrigation system.\u003cbr\u003e• Ridge gourd is an aggressive climber that requires plenty of room to develop. Therefore, build a solid creeper net support for your Ridge gourd plant up to a height of 5-6 feet using locally available materials such as pipes, bamboo, ropes and wires.\u003cbr\u003e• As previously said, before seeding, amend the soil with good quality organic manure in a 2:1 ratio. Organic manure includes decomposed cow dung, farmyard manure, compost and vermicompost.\u003cbr\u003e• When the Ridge gourd climber reaches 45 days of age, apply one tablespoon of organic Azospirillum Nitrogen Fixing Biofertilizer per plant or incorporate a handful of vermicompost into the soil surrounding each plant.\u003cbr\u003e• Plant care: Always be on the lookout for early symptoms of insect\/fungal\/other infections. Spray necessary medications immediately upon noticing the signs of such diseases. When plants are young, keep an eye out for Powdery Mildew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems affecting Ridge Gourd Plants and Solutions\u003c\/strong\u003e\u003cbr\u003eIn general, gourds are attacked by insects. The most common insects are beetles, fruit flies and caterpillars. It would be preferable if you focused on prevention rather than treatment. Powdery mildew and downy mildew are two of the most prevalent diseases. It is preferable to use biopesticides for their superior benefits. Combine an equal amount of onion, ginger, garlic and chili in a paste and then dilute with water and spray. When spraying, secure the cloth around your eyes.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741464985634,"sku":"HOBCS014RG","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/Ridgegourd.jpg?v=1744710276"},{"product_id":"musk-melon","title":"Musk Melon","description":"\u003cp\u003eMusk melon also known as the cantaloupe or sweet melon is a summer plant that is rich in vitamin C. The melon is sought in summer due to its high water content and a slight sweet taste. The yellow-coloured fruit with a pleasant aroma will keep one hydrated in the scorching sun providing the essential phytochemicals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/ Uses\u003c\/strong\u003e\u003cbr\u003e• The high water content and fiber in muskmelon helps ease digestive issues like indigestion and constipation. \u003cbr\u003e• Muskmelon is rich in the powerful antioxidant, Vitamin C that is essential to improve immunity, regulate bone formation and fasten wound healing.\u003cbr\u003e• Applying muskmelon paste to skin helps fight dryness and acne.\u003cbr\u003e• Rich in potassium, the fruit acts as a vasodilator relaxing blood vessels, thus regulating high blood pressure.\u003cbr\u003e• Muskmelon has anti-inflammatory properties helping ease arthritis pain and also relieve stress.\u003cbr\u003e• Regular intake provides the body with vitamin A helping fight age related vision problems. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing and Caring\u003c\/strong\u003e\u003cbr\u003e• Use a comfortable Grow bag like   HDPE round grow bags to plant. Not more than 2 seeds should be planted in a grow bag (referring to 24x24 inch growbag).\u003cbr\u003e• Use organically enriched potting mix like the one we have to pot the seeds. Leave one inch gap from the top of the grow bag. \u003cbr\u003e• In places like India, it is advisable to sow seeds during march \/ April when the soil is sufficiently warm. \u003cbr\u003e• Water appropriately such that the soil is moist and not soggy. The fruit requires plenty of water (soil should be kept wet upto 2 inches deep). Avoid watering the leaves as it will lead to powdery mildew. Water directly over the soil\u003cbr\u003e• Place the pot in a location that receives full sunlight for at least 10 hours a day.\u003cbr\u003eThe seeds will germinate in 2 weeks. Muskmelon is a vine, and requires a support net\/ trellis like the   support net to enable faster climbing and growth.\u003cbr\u003e• If the melon has more flowers and fewer fruits, pollination is recommended to stimulate fruiting. Plants like marigold, basil and sage cane be planted nearby to invite bees\/ insects for pollination muskmelon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cbr\u003e• Harvest can begin 78-90 days after germination. The fruit gives a strong aroma and develops yellow spots suggesting it is ready for harvest. \u003cbr\u003e• A fully ripe muskmelon will separate from the vine easily. A pruning scissor can also be used.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems\u003c\/strong\u003e\u003cbr\u003e• Prone to powdery mildew when the leaves are often wet. Additional care should be taken during watering to avoid the fungal growth.\u003cbr\u003e• Aphids, cucumber beetles and spider mites are the common pests attacking the fruit. \u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741470687266,"sku":"HOBCS015MM","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/MuskMelon.jpg?v=1744710660"},{"product_id":"cucumber","title":"Cucumber","description":"\u003cp\u003eCucumbers for salads usually have much smoother skins. These varieties would have a more consistent dark green color from tip to tip. The belly of the developing vegetable is the side that was in contact with the soil before harvest. Cucumber is a vining, warm-season annual plant in the Cucurbitaceae family cultivated for its edible cucumber fruit. Cucumbers are vining plants with large leaves and curling tendrils. The plant's main stems can have four or five branches from which the tendrils branch. The plant's leaves are alternately arranged on the vines, have 3–7 pointed lobes and are hairy. Cucumber plants grow yellow flowers with a diameter of 4 cm (1.6 in).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits of Salad Cucumber\u003c\/strong\u003e\u003cbr\u003e• Cucumbers are excellent for hydration and detoxification due to their 96% water content.\u003cbr\u003e• Controls blood pressure in elderly hypertensive patients.\u003cbr\u003e• Cucumbers contain potassium, magnesium, and dietary fiber.\u003cbr\u003e• These nutrients are well-known for their ability to reduce blood pressure, thus decreasing the risk of heart disease.\u003cbr\u003e• Cucumbers serve as a diuretic for the stomach. Cucumbers contain soluble fiber, which aids in digestion.\u003cbr\u003e• Additionally, cucumber's high water content softens our stools, avoids constipation, and maintains daily bowel movements.\u003cbr\u003e• Lowers Blood Sugar\u003cbr\u003e• Cucumbers are beneficial for weight loss because they contain 96 percent water and are low in calories.\u003cbr\u003e• Cucumbers are excellent skin enhancers. Cucumber's anti-inflammatory properties naturally lighten our skin and prevent tanning.\u003cbr\u003e• Additionally, it diminishes wrinkles and fine lines.\u003cbr\u003e• Assists in the Healing of your Eyes\u003cbr\u003e• Cucumbers contain fiber that protects against colorectal cancer. Additionally, cucumbers contain cucurbitacin, which has anti-cancer effects.\u003cbr\u003e• Cucumbers are high in silica, a mineral that is beneficial for hair and nail treatment. They contribute to the nail's strength and keep it from being brittle.\u003cbr\u003e• Cucumber's phytochemicals destroy the bacteria that trigger bad breath in our mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing of Salad Cucumber seeds\u003c\/strong\u003e\u003cbr\u003e• In a grow bag, sow cucumber seeds 2.5cm wide.\u003cbr\u003e• Sow seeds at 15-20 cm intervals at the base of the vertical support or on a mound.\u003cbr\u003e• With scissors, cut fragile seedlings at soil level to avoid damaging the roots of remaining plants.\u003cbr\u003e• Install a creeper net during the planting process, as these plants are climbers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Salad Cucumber seeds\u003c\/strong\u003e\u003cbr\u003e• Regular watering can help maintain an even moisture level in the soil. Allow the soil to remain moist. Cucumbers are approximately 95% water and need constant watering for rapid, even development.\u003cbr\u003e• At the base of plants, install a soaker hose or drip irrigation. Each week during the summer, provide cucumbers with at least 1 inch of water.\u003cbr\u003e• On cucumber leaves, moisture can promote the growth of fungal diseases such as powdery and downy mildew.\u003cbr\u003e• In hot weather, leaves can wilt in the afternoon because plants absorb more water than their roots can provide.\u003cbr\u003e• If plants are wilted in the morning, this indicates that the soil is too dry and needs immediate irrigation.\u003cbr\u003e• Mulch around plants to preserve soil moisture and prevent soil compaction caused by excessive watering.\u003cbr\u003e• Cucumbers may become oddly formed or bitter if they receive insufficient water or are watered inconsistently.\u003cbr\u003e• Sticking your index finger in the soil is a simple way to determine soil moisture; if your finger feels dry, it's time to water the plants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting Salad Cucumber\u003c\/strong\u003e\u003cbr\u003e• Cucumbers are harvested 55 to 65 days after sowing.\u003cbr\u003e• Cucumbers should be harvested as soon as they reach maturity; cucumbers left on the vine after maturity will inhibit the development of new flowers and fruit.\u003cbr\u003e• Regular inspection and harvesting of cucumbers will help you keep ahead of the harvest.\u003cbr\u003e• Cucumbers for slicing are best selected between 6 and 8 inches (15-20cm) in length.\u003cbr\u003e• Cucumbers should be clipped from plants using a garden clipper, scissors or knife. Cucumbers can be harmed by being pulled from trees.\u003cbr\u003e• Cucumbers that are left on the vine for an extended period develop thick skins and lose flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing Salad Cucumber\u003c\/strong\u003e\u003cbr\u003e• Before planting, amend planting beds with aged compost or organic potting mix. Compost contains all of the nutrients that cucumbers need for rapid growth.\u003cbr\u003e• Throughout the season, side-dress cucumbers with Premium Fish Amino Acid which is 100 percent Organic Concentrated - Growth Promoter.\u003cbr\u003e• Cucumbers should be fed a low-nitrogen, high-phosphorus, and potassium-containing diet. Follow label instructions carefully; excessive fertilization can stunt or damage plants.\u003cbr\u003e• Midseason, apply a side dressing of Enriched Dry Vermicompost 100 percent Organic to cucumbers to replenish soil nutrients.\u003cbr\u003e• Maintain weed-free planting beds; weeds compete for soil nutrients and water. Plant shallowly to avoid upsetting the roots.\u003cbr\u003e• Straw or chopped leaves can be used to mulch around cucumber plants. Mulch aids in soil moisture conservation and helps keep vines and fruits clean. It's difficult for slugs and snails to drive around straw or pine straw mulch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon problems  affecting Salad Cucumber and potential solutions\u003c\/strong\u003e\u003cbr\u003e• Aphids, cucumber beetles, squash bugs and slugs may all target cucumbers.\u003cbr\u003e• Aphids can be managed by hosing them off with a strong stream of water, pinching out infested plants or spraying Organic Pest Controller for Sucking Pests.\u003cbr\u003e• When cucumber beetles feed on plant tissue, they chew holes in the leaves and spread cucumber bacterial wilt. Remove them by hand from the vines and kill them. To eliminate biting pests, use an organic pesticide.\u003cbr\u003e• Squash bugs feed on the sap of plants, causing the leaves to wilt. Squash bugs may also attack seedlings. Diatomaceous earth is used for dusting plants around the base of the plants. A possible alternative would be to use an organic pest controller for biting pests.\u003cbr\u003e• Slugs can scrape ragged holes in leaves. Around the base of plants, sprinkle diatomaceous earth and Organic Pest Controller for Biting Pests.\u003cbr\u003e• Scab, mosaic and mildew are all diseases that can affect cucumber plants.\u003cbr\u003e• Maintain a clean garden by removing debris and weeds that can harbor pests and disease.\u003cbr\u003e• Remove diseased plants immediately; place them in a paper bag and discard them to prevent disease spread.\u003cbr\u003e• To aid in preventing fungal diseases, plant resistant varieties, space plants further apart to improve air circulation, and supplement with Pseudomonas Fluorescens Bio Fertilizer.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741593567266,"sku":"HOBCS016C","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/1-Cucumber.jpg?v=1744712506"},{"product_id":"pumpkin","title":"Pumpkin","description":"\u003cp\u003ePumpkins are an annual herbaceous plant with a pentagonal stem and no thorns. Cordiform pentagonal leaves with white spots inside the nerves. The corolla is composed of numerous lobes, a lanceolate shape, and a yellow color. Female flowers have lobed sepals. When fully ripe, the pepo fruit, round or ellipsoidal, even or bulky, is coated in a white powder. The skin is crimson, yellowish, orange and features wriggling, reticular, wavy or striped mottling. The peduncle, which is pentagonal, connects the fruit to the stem and is a well-developed part of the stem's base. Since it is indigenous to warm countries, it enjoys warm temperatures and is easily adapted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of Pumpkin\u003c\/strong\u003e\u003cbr\u003e• Prevents Diabetes Complications\u003cbr\u003e• Aids in the treatment of an Overactive Bladder\u003cbr\u003e• Enhances eye health\u003cbr\u003e• Addresses Fertility Issues\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Pumpkin Seeds\u003c\/strong\u003e\u003cbr\u003e• Pumpkins thrive when seeds are directly planted in big grow bags.\u003cbr\u003e• Wait until the soil temperature reaches 70oF or higher before sowing seeds outdoors.\u003cbr\u003e• 95 degrees F is the optimal soil temperature.\u003cbr\u003e• Pumpkins are very cold-sensitive. Seed indoors in peat pots around 2 to 4 weeks before the last spring frost if your growing season is abridged. Be sure to harden off entirely before transplanting.\u003cbr\u003e• Place the Pumpkin grow bags at the full sun to light shade and ample space for sprawling vines.\u003cbr\u003e• Plant pumpkins along the terrace garden's perimeter and guide vine growth to the lawn or sidewalk.\u003cbr\u003e• The vines would be an annoyance for just a few weeks.\u003cbr\u003e• Pumpkins are big, voracious feeders.\u003cbr\u003e• They prefer extremely fertile soil that is well-drained and not too wet.\u003cbr\u003e• Before you sow seeds or transplant, amend the planting site with plenty of compost, vegetable and fruit mix and aged manure.\u003cbr\u003e• With the proper soil temperature (70 degrees F), plants can germinate less than a week and emerge in 5 to 10 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Pumpkin\u003c\/strong\u003e\u003cbr\u003e• Row covers can be used to shield plants early in the season and to ward off insects.\u003cbr\u003e• However, remove covers before flowering if you allow for insect pollination.\u003cbr\u003e• Pumpkins are extremely thirsty plants that need plenty of water.\u003cbr\u003e• Water at one-inch height per week.\u003cbr\u003e• Deep watering is essential during the fruit set.\u003cbr\u003e• When watering, avoid wetting leaves or fruit unless it is a sunny day.\u003cbr\u003e• Dampness increases the likelihood of rot and other diseases.\u003cbr\u003e• Mulch the area around your pumpkins to conserve moisture, kill weeds and deter pests.\u003cbr\u003e• Bear in mind that pumpkins are extremely delicate from planting to harvest.\u003cbr\u003e• Mulch is an excellent way to control weeds.\u003cbr\u003e• Avoid over-cultivating, as this can cause damage to their extremely shallow roots.\u003cbr\u003e• It's natural if your first flowers do not bear fruit. Male and female blossoms also need opening. Maintain patience.\u003cbr\u003e• Since bees are essential for pollination, exercise caution when using insecticides to control pests.\u003cbr\u003e• Though obstinate, pumpkin vines are highly delicate. Take care not to injure vines, as this may degrade the fruit's quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting Pumpkin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Pumpkins should be harvested when they are fully mature.\u003cbr\u003e• Avoid picking pumpkins off the vine until they reach the desired size.\u003cbr\u003e• When a pumpkin's skin turns a rich, strong color, it is ripe.\u003cbr\u003e• When thumping the Pumpkin with your finger, the rind can feel hard and make a hollow sound.\u003cbr\u003e• Pumpkins and winter squashes should be harvested on a dry day after the plants have died back and the skins have become rough.\u003cbr\u003e• When picking pumpkins and winter squash, leave an inch or two of stem on them to prevent decay.\u003cbr\u003e• To pick the Pumpkin, carefully cut the fruit from the vine with a sharp knife or pruners; avoid tearing. Avoid cutting too close to the Pumpkin; a generous amount of stem will extend the pumpkin's shelf life. Handle pumpkins carefully to avoid bruising them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing Pumpkin\u003c\/strong\u003e\u003cbr\u003e• Growing pumpkins need little maintenance. The trick is to keep them well-watered and not to allow them to dry out.\u003cbr\u003e• Apart from ensuring the fruits receive adequate light, there will be little other maintenance needed.\u003cbr\u003e• If the leaves begin to obscure the fruits, reposition or trim the leaves to allow sunlight to reach the fruit.\u003cbr\u003e• It takes approximately four months for your Pumpkins to reach full maturity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems affecting Pumpkin plants and solutions\u003c\/strong\u003e\u003cbr\u003e• Foliar diseases often afflict pumpkin crops. The most common foliar diseases are powdery mildew, downy mildew, white speck (Plectosporium), gummy stem blight and anthracnose. Mildew powdery Powdery mildew appears just as it sounds. Powdery mildew, which is initially visible on the lower leaf surface, is a white \"powdery\" coating of spores that spreads from the lower to the upper leaf surface, gradually defoliating the pumpkin plants. Spores persist in soil and crop residue, where they are dispersed by wind. It is one of the most easily identifiable diseases and unlike other foliar diseases, it appears to become more severe during periods of dry weather. To combat powdery mildew, rotate your crops with non-cucurbit crops and treat them immediately with fungicide.\u003cbr\u003e• Numerous insects consider pumpkins to be a favorite food source and pests on pumpkins can be a real problem. However, the majority are treatable or at the very least preventable. To prevent pests and insects, it is strongly recommended to use bio pest protection, bio pest control for sucking pests and bio pest control for biting pests. The following are the most common bugs found on pumpkin plants, along with instructions on how to handle them:\u003cbr\u003eTermites : Beetles are the most common pest on pumpkins, but they are easily controlled. Spray a mild pesticide on your vines, and they should vanish.\u003cbr\u003eSnails and slugs : Snails and slugs are especially fond of the tender flesh of very young giant pumpkins. Wrap your Pumpkin in a ring of Epsom salt or sand, the pumpkin insect pests will avoid it. If the skin of your Pumpkin has hardened, they will be unable to puncture it and will cease to be a concern.\u003cbr\u003eSquash bugs : Squash bugs will wreak havoc on stems and leaves, necessitating effective pumpkin insect control with an insecticide.\u003cbr\u003eVine borers : Vine borers can cause serious pumpkin insect problems. These animals burrow deeply into pumpkin vines, sucking the moisture from them. If you come across one, you might be able to save your vine by digging the bug out and burying the damaged portion of the vine in the ground to promote root growth. However, this is a risky endeavor that is not always fruitful. Preventative steps such as treating the whole vine with a powerful pesticide are the safest course of action.\u003c\/p\u003e\n\u003cp\u003e Aphids – Aphids are a pest on pumpkins that do little harm until they are in large numbers, at which point they yellow the leaves and develop a disgusting, sticky substance called honeydew. They may, however, spread disease among pumpkin plants even in small numbers. While light insecticides can eradicate an aphid infestation, they can also be controlled with a strong water spray, the introduction of natural predators such as ladybugs, and the use of reflective mulch.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741629415458,"sku":"HOBCS017P","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/Pumpkin.jpg?v=1744713034"},{"product_id":"reshmi-amaranthus-green","title":"Reshmi Amaranthus Green","description":"\u003cp\u003eReshmi Amaranthus is a highly nutritious pseudo cereal with higher protein content. It is a well-balanced food with several functional properties, including a high nutritional value and the ability to help proper digestion. Anti-nutritional factors found in Reshmi Amaranthus include phenolic compounds, saponins, nitrates and oxalates. It has an excellent and diverse nutrient profile and is linked to a variety of health benefits. It is a nutritional powerhouse of high protein, fiber, and iron content. This seed is higher in protein than oats and contains an essential protein building block that increases protein quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of Reshmi Amaranthus\u003c\/strong\u003e\u003cbr\u003e• Reshmi Amaranthus's oils and phytosterols tend to reduce cholesterol levels and oils can help to relieve pain and inflammation.\u003cbr\u003e• It is vital for chronic conditions like diabetes, heart disease, and stroke, where inflammation wreaks havoc on your health.\u003cbr\u003e• Reshmi Amaranthus grain antioxidants can also protect cells from damage that can lead to cancer.\u003cbr\u003e• The fiber and phytonutrients in Reshmi Amaranthus can help lower blood pressure.\u003cbr\u003e• This seed lowers cholesterol, inflammation and blood pressure, making it an excellent heart-healthy food.\u003cbr\u003e• Reshmi Amaranthus is high in lysine, which aids in calcium absorption, muscle development and energy production.\u003cbr\u003e• Reshmi Amaranthus is high in minerals such as calcium, magnesium and copper. Zinc, potassium, and phosphorus are all abundant in it.\u003cbr\u003e• Vitamins A, C, E, K, B5, B6, folate, niacin and riboflavin are among the many essential vitamins in Reshmi Amaranthus. These have antioxidant properties, increase energy levels and regulate hormones. This helps to create strong bones and muscles, aid in hydration, boost energy and are essential in thousands of bodily processes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Reshmi Amaranthus seeds\u003c\/strong\u003e\u003cbr\u003eReshmi Amaranthus is a simple plant to grow in your terrace garden. It requires little care, but its slow initial growth makes it vulnerable to weed competition before it establishes itself. Reshmi Amaranthus thrives in a warm climate with plenty of sunlight and well-drained soil. It will grow tall, reaching a maximum height of 5 feet. Flowers bloom from mid-summer and are grown on long straight stems.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Reshmi Amaranthus plants\u003c\/strong\u003e\u003cbr\u003eSince Reshmi Amaranthus looks like lamb's quarters and a red-rooted pigweed in the early stages of development, it's best to plant it in rows to make weeding easier. Weeding is often made more manageable by growing Reshmi Amaranthus varieties with purple or red leaves. Reshmi Amaranthus tends to be a slow-growing plant initially, but once grown, it can be drought tolerant. It can thrive in climates with less than 10 inches of annual rainfall. If the plants reach a height of about one foot, they begin to proliferate and shade any remaining weeds. Reshmi Amaranthus is a low-maintenance crop, but it should be planted early to ensure that it has a reasonable chance of succeeding. The terminal buds of the Reshmi Amaranthus plant should be removed to promote branching and the development of a higher percentage of tender young shoots for salad greens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting Reshmi Amaranthus\u003c\/strong\u003e\u003cbr\u003eFor greens, pick individual leaves as desired. Younger greens are excellent for salads, whereas older greens are best cooked as a spinach substitute. Many weeks before the first hard frost, usually, about three months after planting, the seed will ripen. The easiest way to see if the seed can be harvested is to gently but quickly either shake or rub the flower heads between your fingertips. Several small and appreciative birds can provide clues as to when to begin. Harvesting Reshmi Amaranthus grain is best done on a dry day 3 to 7 days after a hard frost. Bending the plants over a basket and rubbing the seed heads between your hands is a simple way to collect the grain. This process will take a longer time to complete, but there will be less chaff and debris to deal with later. Only the dehydrated seeds will come out this way, so harvest again in a week to capture any seeds that were not ready the first time. We like to rub the flower heads against a wheelbarrow-mounted screen. The finer chaff can then be blown away from the screen. Cutting and hanging plants indoors does not perform well in our experience. The plants become particularly bristly, making it difficult to distinguish between the seed and the chaff. It's important to dry your crop further after harvesting to avoid mold growth in storage. It can be placed near an indoor heat source or left on trays in the hot sun. Stir periodically until the seeds are completely dry, then store in an airtight container in a cool, dry place. Reshmi Amaranthus grain contains a lot of fat and can go rancid over time. It's safer to keep it refrigerated in a tightly sealed bottle. This method can keep the grain fresh for up to 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing Reshmi Amaranthusu plants\u003c\/strong\u003e\u003cbr\u003eTo avoid damping off, sterilize pots and equipment and use clean soil when growing Reshmi Amaranthus seeds. Wet rot and root rot are two different types of rot. Fungi such as Choanephora blight (damp rot) and root rot can kill a plant. Avoid watering from above and ensure that you plant in a well-drained field.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems affecting Reshmi Amaranthus plants and solutions\u003c\/strong\u003e\u003cbr\u003e• The tarnished plant bug congregates around the developing seed heads, sucking out the fluid and stifling seed production.\u003cbr\u003e• The Reshmi Amaranthus weevil is a two-stage pest, with the larvae eating the roots and the adults eating the leaves.\u003cbr\u003e• Root gall nematodes are a problem for Reshmi Amaranthus. Parasites, these small worm-shaped invertebrates, consume the roots of your plants. They excrete an enzyme that causes swelling when they eat your plant. On plant roots, you can see a bump or gall.\u003cbr\u003e• Cutworms eat the roots of your plants, effectively cutting them off. Pick them off by sprinkling diatomaceous earth around plants to keep them at bay. By tilling your garden in the fall, you will avoid them.\u003cbr\u003e• Infestations of flea beetles can wipe out an entire crop, so keep an eye out for these tiny jumping pests. To avoid these, make sure to till your garden in the fall. Power with sticky traps and diatomaceous earth. They'll stay away from your Reshmi Amaranthus if you plant trap crops like mustard and radish.\u003cbr\u003e• White rust is an infection that causes white blisters on the vine. It's not actual rust like you might find on your fruit trees, but rather a fungus. Brassicas are often affected, resulting in deformed leaves and stems.\u003cbr\u003e• Since the fungus spores hide under the leaf matter, prevention is focused on maintaining a \"clean\" garden. Never compost any plants that have been affected. Make sure your crops are rotated.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741867671586,"sku":"HOBCS018RAG","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/ReshmiAmaranthusGreen_MulaiKeerai.jpg?v=1744716899"},{"product_id":"reshmi-amaranthus-red","title":"Reshmi Amaranthus Red","description":"\u003cp\u003eReshmi Amaranthus is a highly nutritious pseudo cereal with higher protein content. It is a well-balanced food with several functional properties, including a high nutritional value and the ability to help proper digestion. Anti-nutritional factors found in Reshmi Amaranthus include phenolic compounds, saponins, nitrates and oxalates. It has an excellent and diverse nutrient profile and is linked to a variety of health benefits. It is a nutritional powerhouse of high protein, fiber, and iron content. This seed is higher in protein than oats and contains an essential protein building block that increases protein quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of Reshmi Amaranthus\u003c\/strong\u003e\u003cbr\u003e• Reshmi Amaranthus's oils and phytosterols tend to reduce cholesterol levels and oils can help to relieve pain and inflammation.\u003cbr\u003e• It is vital for chronic conditions like diabetes, heart disease, and stroke, where inflammation wreaks havoc on your health.\u003cbr\u003e• Reshmi Amaranthus grain antioxidants can also protect cells from damage that can lead to cancer.\u003cbr\u003e• The fiber and phytonutrients in Reshmi Amaranthus can help lower blood pressure.\u003cbr\u003e• This seed lowers cholesterol, inflammation and blood pressure, making it an excellent heart-healthy food.\u003cbr\u003e• Reshmi Amaranthus is high in lysine, which aids in calcium absorption, muscle development and energy production.\u003cbr\u003e• Reshmi Amaranthus is high in minerals such as calcium, magnesium and copper. Zinc, potassium, and phosphorus are all abundant in it.\u003cbr\u003e• Vitamins A, C, E, K, B5, B6, folate, niacin and riboflavin are among the many essential vitamins in Reshmi Amaranthus. These have antioxidant properties, increase energy levels and regulate hormones. This helps to create strong bones and muscles, aid in hydration, boost energy and are essential in thousands of bodily processes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Reshmi Amaranthus seeds\u003c\/strong\u003e\u003cbr\u003eReshmi Amaranthus is a simple plant to grow in your terrace garden. It requires little care, but its slow initial growth makes it vulnerable to weed competition before it establishes itself. Reshmi Amaranthus thrives in a warm climate with plenty of sunlight and well-drained soil. It will grow tall, reaching a maximum height of 5 feet. Flowers bloom from mid-summer and are grown on long straight stems.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Reshmi Amaranthus plants\u003c\/strong\u003e\u003cbr\u003eSince Reshmi Amaranthus looks like lamb's quarters and a red-rooted pigweed in the early stages of development, it's best to plant it in rows to make weeding easier. Weeding is often made more manageable by growing Reshmi Amaranthus varieties with purple or red leaves. Reshmi Amaranthus tends to be a slow-growing plant initially, but once grown, it can be drought tolerant. It can thrive in climates with less than 10 inches of annual rainfall. If the plants reach a height of about one foot, they begin to proliferate and shade any remaining weeds. Reshmi Amaranthus is a low-maintenance crop, but it should be planted early to ensure that it has a reasonable chance of succeeding. The terminal buds of the Reshmi Amaranthus plant should be removed to promote branching and the development of a higher percentage of tender young shoots for salad greens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting Reshmi Amaranthus\u003c\/strong\u003e\u003cbr\u003eFor greens, pick individual leaves as desired. Younger greens are excellent for salads, whereas older greens are best cooked as a spinach substitute. Many weeks before the first hard frost, usually, about three months after planting, the seed will ripen. The easiest way to see if the seed can be harvested is to gently but quickly either shake or rub the flower heads between your fingertips. Several small and appreciative birds can provide clues as to when to begin. Harvesting Reshmi Amaranthus grain is best done on a dry day 3 to 7 days after a hard frost. Bending the plants over a basket and rubbing the seed heads between your hands is a simple way to collect the grain. This process will take a longer time to complete, but there will be less chaff and debris to deal with later. Only the dehydrated seeds will come out this way, so harvest again in a week to capture any seeds that were not ready the first time. We like to rub the flower heads against a wheelbarrow-mounted screen. The finer chaff can then be blown away from the screen. Cutting and hanging plants indoors does not perform well in our experience. The plants become particularly bristly, making it difficult to distinguish between the seed and the chaff. It's important to dry your crop further after harvesting to avoid mold growth in storage. It can be placed near an indoor heat source or left on trays in the hot sun. Stir periodically until the seeds are completely dry, then store in an airtight container in a cool, dry place. Reshmi Amaranthus grain contains a lot of fat and can go rancid over time. It's safer to keep it refrigerated in a tightly sealed bottle. This method can keep the grain fresh for up to 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing Reshmi Amaranthusu plants\u003c\/strong\u003e\u003cbr\u003eTo avoid damping off, sterilize pots and equipment and use clean soil when growing Reshmi Amaranthus seeds. Wet rot and root rot are two different types of rot. Fungi such as Choanephora blight (damp rot) and root rot can kill a plant. Avoid watering from above and ensure that you plant in a well-drained field.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems affecting Reshmi Amaranthus plants and solutions\u003c\/strong\u003e\u003cbr\u003e• The tarnished plant bug congregates around the developing seed heads, sucking out the fluid and stifling seed production.\u003cbr\u003e• The Reshmi Amaranthus weevil is a two-stage pest, with the larvae eating the roots and the adults eating the leaves.\u003cbr\u003e• Root gall nematodes are a problem for Reshmi Amaranthus. Parasites, these small worm-shaped invertebrates, consume the roots of your plants. They excrete an enzyme that causes swelling when they eat your plant. On plant roots, you can see a bump or gall.\u003cbr\u003e• Cutworms eat the roots of your plants, effectively cutting them off. Pick them off by sprinkling diatomaceous earth around plants to keep them at bay. By tilling your garden in the fall, you will avoid them.\u003cbr\u003e• Infestations of flea beetles can wipe out an entire crop, so keep an eye out for these tiny jumping pests. To avoid these, make sure to till your garden in the fall. Power with sticky traps and diatomaceous earth. They'll stay away from your Reshmi Amaranthus if you plant trap crops like mustard and radish.\u003cbr\u003e• White rust is an infection that causes white blisters on the vine. It's not actual rust like you might find on your fruit trees, but rather a fungus. Brassicas are often affected, resulting in deformed leaves and stems.\u003cbr\u003e• Since the fungus spores hide under the leaf matter, prevention is focused on maintaining a \"clean\" garden. Never compost any plants that have been affected. Make sure your crops are rotated.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741868163106,"sku":"HOBCS018RAR","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/ReshmiAmaranthusRed_MulaiKeerai.jpg?v=1744717367"},{"product_id":"black-nightshade-spinach","title":"Black Nightshade Spinach","description":"\u003cp\u003eBlack nightshade is a little plant that grows to a height of approximately one metre and produces fruits known as manathakkali keerai or wonder cherry or sun berry. It spreads throughout the area and is widely utilized for a variety of medical uses in many parts of the world. The stems and branches of the plants are extremely delicate and uniformly dispersed throughout the area. The plant is oval or egg-shaped, with white, cream or violet flowers. The plant's fruit or cherry, is black when unripe and turns blue or black when mature. It is a curative agent and a vital component of Indian medicine. These leaves help to balance the soreness, aggravation and excitement. The plant's fruit makes wonderful appetizers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of Black Nightshade Spinach\u003c\/strong\u003e\u003cbr\u003e• Manathakkali keerai or Black Nightshade, contains abundance of antioxidants.\u003cbr\u003e• Manathakkali can be consumed to prevent cancer since it contains solamargine, solasonine, solanine and solasodine.\u003cbr\u003e• Scientific research has established that the manathakkali plant is the greatest natural remedy for people with diabetes.\u003cbr\u003e• Regular ingestion of manathakkali will result in significant pain and inflammation relief.\u003cbr\u003e• Curing ulcers is one of the important health benefits of manathakkali keerai or black nightshade.\u003cbr\u003e• Individuals who suffer from mouth and stomach ulcers should eat manathakkali on a daily basis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Black Nightshade Spinach seeds\u003c\/strong\u003e\u003cbr\u003e• As is the case with most green vegetables, Black Nightshade is a heavy feeder and thrives on soils with a high organic matter content.\u003cbr\u003e• Apply dried and powdered cow dung manure and compost as organic fertilizers to improve the soil before seeding. In spinach grow bag, create a soil bed.\u003cbr\u003e• Now sow the seeds and thoroughly mix them into the soil. To ensure consistent dispersion, mix the seed in a 1:15 or 1:20 ratio with the soil or sand, depending.\u003cbr\u003e• Sufficient irrigation is necessary for healthy growth. To conserve moisture, the soil should be mulched.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Black Nightshade Spinach\u003c\/strong\u003e\u003cbr\u003e• Between 4 and 7 days are required for seed germination to occur.\u003cbr\u003e• After 30 days, thin seedlings to a spacing of 15 cm.\u003cbr\u003e• Irrigate sandy soil three times per week, sandy loam twice per week, clay loam and loam soils once per week, respectively.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting Black Nightshade Spinach\u003c\/strong\u003e\u003cbr\u003e• The maturity period is 60 days following direct seeding in the field.\u003cbr\u003e• The most common method of harvesting is to pluck leaves on a regular basis (multiple harvesting), twice a week.\u003cbr\u003e• After 15 days, prune the plant's growing point to promote branching; then, two weeks later, begin plucking the young shoots and harvest every 1 to 2 weeks for 3 to 4 months.\u003cbr\u003e• If the plant is being grown for seed, harvest the fruit when it becomes black\/purple in colour.\u003cbr\u003e• Another technique is once-over harvesting, which involves uprooting the entire plant.\u003cbr\u003e• The method of plucking dictates the duration of harvesting. Regular flower removal ensures a longer harvesting season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing Black Nightshade Spinach\u003c\/strong\u003e\u003cbr\u003eUse of Organic Humic Acid (Growth Promoter), Veg and Fruit Fertiliser Mix are highly recommended if there is any problem with the growth of the plant. Effective nutrient management is required to balance the plant requirements and nutrient availability to get good productivity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems affecting Black Nightshade Spinach plants and solutions\u003c\/strong\u003e\u003cbr\u003eNitrogen is a critical nutrient that the plant needs in quite significant amounts. It is recommended to use Azospirillum Nitrogen Fixing Bio Fertilizer. On the plant, shoot borers, mealy bugs, leaf Webbers and miners have been observed. These pests can be controlled by spraying mild insecticides such as bio pest controllers on sucking and biting pests. Additionally, root-knot nematode, wilting and mosaic diseases can affect the plant. Sanitation of grow bags, crop rotation and plant residue burning are all encouraged.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741875503138,"sku":"HOBCS018BNS","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/Manathakalli.jpg?v=1744718058"},{"product_id":"agathi-spinach","title":"Agathi Spinach","description":"\u003cp\u003eThis wonderful medicinal spinach usually grows in a hot climate and hence it is a summer crop. Its scientific name is sesbania grandiflora. It is also called Agathi Keerai or Humming Bird Tree Leaves or Agasti Leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits of Agathi Spinach:\u003c\/strong\u003e\u003cbr\u003e• Reduces body heat and premature greying of Hair. Grind Agathi spinach and keep it on the scalp for an hour and take a bath to reduce body heat and premature greying.\u003cbr\u003e• Consuming the cooked flower cures constipation.\u003cbr\u003e• Add equal amounts of coconut and agathi spinach, a pinch of turmeric powder, small cinnamon piece and grind it to a fine paste. Apply it on places affected by mosaic disease.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgathi Spinach Germination Method 1:\u003c\/strong\u003e\u003cbr\u003ePlant the seed in 2 cm depth. Water the medium until moist with a sprayer. The seeds will germinate within 3 - 5 days. After 10 days transfer it to  a 12 x 12 grow bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgathi Spinach Germination Method 2:\u003c\/strong\u003e\u003cbr\u003eSoak the seeds for 8 hours. Drain them and keep it in a wet cloth or towel. Seeds will be sprouted in 24 hours. Now dig a hole about 1-2 cm depth in the soil. Carefully transfer them to the soil without breaking the sprouts and cover them using the soil. Water the soil using a sprayer. \u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741897064482,"sku":"HOBCS018AS","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/AgathiSpinach.jpg?v=1744719198"},{"product_id":"amaranthus-green","title":"Amaranthus Green","description":"\u003cp\u003eThe offered seeds yield pretty nutritious and delicious spinach. It will be a good gift for friends who love plantation. With specialties like easy plantation \u0026amp; high germination rate, these seeds will be perfect for sowing in the garden, yard, farm etc..\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the benefits of Amaranthus Green?\u003c\/strong\u003e\u003cbr\u003eIts antioxidant and anti-inflammatory properties promote overall well-being. Moreover, Siru Keerai has been esteemed for its medicinal value, addressing digestive disorders, anaemia and inflammation. It aids kidney health, metabolism and shows potential in combating cancer and diabetes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat vitamins are in Amaranthus Green?\u003c\/strong\u003e\u003cbr\u003ePowerhouse with essential nutrients like iron, calcium, vitamins A and C, Siru Keerai supports overall health and well-being.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you plant spinach seeds?\u003c\/strong\u003e\u003cbr\u003eSpinach seeds are tiny in size. Mix the seeds with fine sand. Sprinkle this mixed sand over the container soil medium or a raised bed. Water the sown seed bed immediately by a light shower with a watering can.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it take to grow Amaranthus Green?\u003c\/strong\u003e\u003cbr\u003eAmaranthus harvesting can be done after 25-28 days from time of sowing. Amaranthus leaves contains more proteins and essential amino acids, minerals and dietary fibers.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741923967010,"sku":"HOBCS018AG","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/SiruKeerai.jpg?v=1744719547"},{"product_id":"amaranthus-red","title":"Amaranthus Red","description":"\u003cp\u003eThe offered seeds yield pretty nutritious and delicious vegetable. It will be a good gift for friends who love plantation. With specialties like easy plantation \u0026amp; high germination rate, these seeds will be perfect for sowing in the garden, yard, farm, etc...\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the benefits of Amaranthus Red?\u003c\/strong\u003e\u003cbr\u003eIts antioxidant and anti-inflammatory properties promote overall well-being. Moreover, Amaranthus has been esteemed for its medicinal value, addressing digestive disorders, anaemia and inflammation. It aids kidney health, metabolism, and shows potential in combating cancer and diabetes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat vitamins are in Amaranthus Red?\u003c\/strong\u003e\u003cbr\u003ePowerhouse packed with essential nutrients like iron, calcium, vitamins A and C, Amaranthus Red supports overall health and well-being.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you plant Amaranthus Red?\u003c\/strong\u003e\u003cbr\u003eSpinach seeds are tiny in size. Mix the seeds with fine sand. Sprinkle this mixed sand over the container soil medium or a raised bed. Water the sown seed bed immediately by a light shower with a watering can.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it take to grow Amaranthus Red?\u003c\/strong\u003e\u003cbr\u003eAmaranthus harvesting can be done after 25-28 days from time of sowing. Amaranthus leaves contains more proteins and essential amino acids, minerals and dietary fibers.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741932027938,"sku":"HOBCS018AR","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/SiruKeeraiRed.jpg?v=1744719857"},{"product_id":"thandu-keerai-green","title":"Thandu Keerai Green","description":"\u003cp\u003e\u003cstrong\u003eHealth benefits of Thandu keerai \/ Amaranthus Caudatus \/ FoxTail Amaranth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThandu keerai has other common names like tassel flower, quilete, love-lies-bleeding, pendant amaranth, velvet flower.  This is the annual flowering plant species which is suitable for any habitat and it grows above 3ft to below 8ft height.  The healthy plants always require full sun. There are many varieties in this species where every variety is handled in unique way for best growth.  Mostly, it is planted in indoors during spring in temperate regions and taken to the outdoors after the completion of frost. \u003cbr\u003eAll over the world, people always prefer to take foods that are tasty and healthy. Spinach is one of the dish that contributes taste and many nutrition that results in strong body. In India, people are compelled to eat any one of the spinach variety during festivals. Like wise, Thandu keerai or Amaranthus caudatus are used in mid July to make a special dish called as thandu keerai kolumbu for Hindu goddess. The thick, tasty and juicy stems adds more flavor to the dish and it is more suitable for cooking this delicious spinach variety. If you want to be brisk, active and healthy all the time then take this variety for long life with good hair, skin and immunity power.\u003cbr\u003eIn olden days, people eat any one of the spinach variety to boost their blood circulation, immunity level, active body parts to live a effortless life.  The clear examples are our grand parents. If you ask them about their food habits, they will surely say that they ate lot of different verity of greens that are easily available either in the market at lower price or they pluck it from the garden. Now, there is no land to have garden or scarcity of spinach varieties. The fox tail amaranth is available in red leaves and green leaves. Red leaves are suitable for dishes that require less amount of salt whereas green leaves has comparatively high amount of salt content that results in different taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Values\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsually, Greens has the following properties like low in fat content, rich in protein, very less amount of calories and abundant quantities of vitamins and minerals. They are rich in iron content and anti oxidants. The bright colored vegetables and spinach varieties are usually rich in anti oxidants. The minerals that are present in fox tail amaranth are calcium, potassium and less amount of other minerals.  Lutein (Photochemical), beta carotene and lipoic acid contributes required health values to the humans. Dietary fiber, vitamins like A,B1, C, B2 and B6 are packed in this variety.\u003cbr\u003eWhenever you want your body to be strong and shinny think of Amaranthus Caudatus. It has calcium, Phosphorus, Iron, Vitamin C, Vitamin B complex, protein, fat, fibre. All these nutritients has a power of preventing old age symptoms at younger age. It reduces body heat urine problems. Abundant intake of amaranthus Caudatus leads to gasteric trouble. Diureticve, refrigerant are the medicinal properties of thandu keerai. Matured Spinach variety gives relief from constipation. It prevents all these diseases caused by inflammation. It strengthen kidneys.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741943988258,"sku":"HOBCS018TKG","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/ThanduKeeraiGreen.jpg?v=1744720155"},{"product_id":"common-purslane","title":"Common Purslane","description":"\u003cp\u003e\u003cstrong\u003eWhat is the use of Paruppu Keerai?\u003c\/strong\u003e\u003cbr\u003eParuppu Keerai has been used as a medicinal herb for centuries due to its various therapeutic properties. It is considered a natural remedy for different health conditions, including diabetes, hypertension and arthritis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth benefits of Paruppu Keerai\u003c\/strong\u003e\u003cbr\u003e• The common variety of plant that can be seen all over the world is common purslane. It can be used in salads, with non veg and veg dishes. This symbolises the characteristics of this variety are refrigerant, diuretic, mild astringent and emollient.It helps to purify the blood and most common diseases which stays for long time can be healed by taking this variety. Most recommended spinach variety for mothers who lacks mother's milk secretion.\u003cbr\u003e• The bad cholesterol can be reduced if garlic is added with paruppu keerai while cooking the delicious dish.\u003cbr\u003e• Take the equal amount of seed under leaf or stonebreaker with common purslane and turmeric. Grind all the things and have it as a medicine for inflammation of the liver.\u003cbr\u003e• It acts as a medicine for reducing burns and wounds.  Apply the paste of this variety on the affected area for natural cure.\u003cbr\u003e• Even though it is not equal to turmeric medicinal values, common purslane contain some powers that adds more healing properties.  Spread the paste on the affected area.\u003cbr\u003e• Drink the juice that has this variety with one spoon of fenugreek leaves to get free from dysentry.\u003cbr\u003e• Boil common purslane, garlic, onion, capsicum in a vessel or choose a dish with the above things and give it to the adults for glowing skin and face.  children are advised to have it to increase appetite.       \u003cbr\u003e• Water dysentery is common problem that takes around few minutes for instant relief. The remedy is 60 ml of paruppu keerai juice in the morning and evening.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741951361058,"sku":"HOBCS018CP","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/ParrupuKeerai.jpg?v=1744720574"},{"product_id":"thandu-keerai-red","title":"Thandu Keerai Red","description":"\u003cp\u003e\u003cstrong\u003eHealth benefits of Thandu keerai \/ Amaranthus Caudatus \/ FoxTail Amaranth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThandu keerai has other common names like tassel flower, quilete, love-lies-bleeding, pendant amaranth, velvet flower.  This is the annual flowering plant species which is suitable for any habitat and it grows above 3ft to below 8ft height.  The healthy plants always require full sun. There are many varieties in this species where every variety is handled in unique way for best growth.  Mostly, it is planted in indoors during spring in temperate regions and taken to the outdoors after the completion of frost. \u003cbr\u003eAll over the world, people always prefer to take foods that are tasty and healthy. Spinach is one of the dish that contributes taste and many nutrition that results in strong body. In India, people are compelled to eat any one of the spinach variety during festivals. Like wise, Thandu keerai or Amaranthus caudatus are used in mid July to make a special dish called as thandu keerai kolumbu for Hindu goddess. The thick, tasty and juicy stems adds more flavor to the dish and it is more suitable for cooking this delicious spinach variety. If you want to be brisk, active and healthy all the time then take this variety for long life with good hair, skin and immunity power.\u003cbr\u003eIn olden days, people eat any one of the spinach variety to boost their blood circulation, immunity level, active body parts to live a effortless life.  The clear examples are our grand parents. If you ask them about their food habits, they will surely say that they ate lot of different verity of greens that are easily available either in the market at lower price or they pluck it from the garden. Now, there is no land to have garden or scarcity of spinach varieties. The fox tail amaranth is available in red leaves and green leaves. Red leaves are suitable for dishes that require less amount of salt whereas green leaves has comparatively high amount of salt content that results in different taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Values\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsually, Greens has the following properties like low in fat content, rich in protein, very less amount of calories and abundant quantities of vitamins and minerals. They are rich in iron content and anti oxidants. The bright colored vegetables and spinach varieties are usually rich in anti oxidants. The minerals that are present in fox tail amaranth are calcium, potassium and less amount of other minerals.  Lutein (Photochemical), beta carotene and lipoic acid contributes required health values to the humans. Dietary fiber, vitamins like A,B1, C, B2 and B6 are packed in this variety.\u003cbr\u003eWhenever you want your body to be strong and shinny think of Amaranthus Caudatus. It has calcium, Phosphorus, Iron, Vitamin C, Vitamin B complex, protein, fat, fibre. All these nutritients has a power of preventing old age symptoms at younger age. It reduces body heat urine problems. Abundant intake of amaranthus Caudatus leads to gasteric trouble. Diureticve, refrigerant are the medicinal properties of thandu keerai. Matured Spinach variety gives relief from constipation. It prevents all these diseases caused by inflammation. It strengthen kidneys.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741961781282,"sku":"HOBCS018TKR","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/Thandu_Keerai_Red.jpg?v=1744721131"},{"product_id":"fermented-spinach-green","title":"Fermented Spinach Green","description":"\u003cp\u003eFermented spinach resembles spinach in appearance but tastes nothing like it. Fermented spinach is a simple seedling to cultivate and is a low-maintenance plant, making it ideal for any terrace garden. Because of its sour flavour, it is also known as sour green.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of Fermented Spinach\u003c\/strong\u003e\u003cbr\u003e• Fermented spinach is high in vitamins, minerals and folic acid, all of which contribute to the body's overall wellness.\u003cbr\u003e• It contributes to physical strength and development.\u003cbr\u003e• It is a great tuberculosis cure.\u003cbr\u003e• Fermented spinach is well-known for its blood cleansing properties.\u003cbr\u003e• It regulates the body's temperature.\u003cbr\u003e• Nourishes both the body and the gut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Fermented Spinach seeds\u003c\/strong\u003e\u003cbr\u003e• Spinach seeds that have been fermented can be sown immediately in grow bags.\u003cbr\u003e• Choose a grow bag that is at least 5 inches deep and has a larger spread area. Ascertain that the grow bag's bottom has uniform drainage holes. Spinach grow bags are the best option.\u003cbr\u003e• To grow fermented spinach seeds, combine two parts garden soil and one part organic manure, preferably compost. 100% organic enriched dry vermicompost or 1 part garden soil, 1 part sieved and washed premium quality coco peat, and 1 part exfoliated vermiculite.\u003cbr\u003e• With your finger, push the 2-3 seeds into the medium and completely cover them with the surrounding soil.\u003cbr\u003e• Immediately moisten the sowed seed bed with a light shower from a watering can.\u003cbr\u003e• For the first several days, protect the plants from heavy rainfall or direct sunlight by using Garden Agro Shade Net.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Fermented Spinach\u003c\/strong\u003e\u003cbr\u003e• Fermented spinach seeds germinate within six days, if not sooner.\u003cbr\u003e• If more than one seed germinates per grow bag, thin the seedlings and preserve only one seedling per grow bag.\u003cbr\u003e• In 10 - 15 days, the fermented spinach plant will be evident.\u003cbr\u003e• Fermented Spinach requires three to four hours of partial sunlight. It can also withstand winters in full light.\u003cbr\u003e• Sprinklers can be used to water Fermented Spinach planted in a terrace garden.\u003cbr\u003e• Before seeding, amend the soil with good quality organic manure at a 2:1 ratio. Organic fertilizer can be dried and Powdered Cow Dung Manure, compost or vermicompost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting Fermented Spinach\u003c\/strong\u003e\u003cbr\u003e• The Fermented Spinach leaves will be ready to harvest 25 – 30 days after seeding.\u003cbr\u003e• Snip adult leaves off with a scissor, leaving the plant's fleshy base for the next harvest.\u003cbr\u003e• Fermented Spinach can be harvested 4-5 times in intervals of 20-25 days.\u003cbr\u003e• Fermented Spinach's young leaves resemble spinach.\u003cbr\u003eHarvest leaves while they are still tender. If Fermented Spinach is not harvested on a regular basis, it can grow into an erect bushy shrub.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing Fermented Spinach plant\u003c\/strong\u003e\u003cbr\u003e• Improper growth circumstances such as excessive or insufficient watering, insufficient sunlight or seeding too deeply can all impair the germination process of your Fermented Spinach. Ascertain that you are following the directions for sowing and growing appropriately to guarantee effective germination.\u003cbr\u003e• Excessive or insufficient water can cause the leaves of your Fermented Spinach plant to turn yellow. Assure that you are adequately watering your plant. Every day, water your Fermented Spinach grow bag with a little sprinkle from a watering can.\u003cbr\u003e• Lack of sunshine frequently results in your plant drooping. Fermented Spinach requires three to four hours of partial sunlight. It can also withstand winters in full light. Ascertain that your plant receives enough sunshine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems affecting Fermented Spinach plants and solutions\u003c\/strong\u003e\u003cbr\u003e• Keep an eye out for early indicators of insect\/fungal\/other illnesses. If you observe any of these signs on your plant, spray it with the proper medication.\u003cbr\u003e• Aphids are little insects that live in clusters on the undersides of leaves and stems. As a preventative step, utilize a bio pest controller.\u003cbr\u003e• Caterpillars adore this spinach as well. To eliminate these pests safely and without harming humans, animals or beneficial insects, use a bio pest controller for sucking and biting pests.\u003cbr\u003e• Blue mold may also be treated with removal of infected leaves or with the recommended fungicides such as Pseudoplas Fluorescens Bio Fertilizer, Trichoderma Viride Bio Fertilizer, looking for a yellow spot on top of the leaf and a greyish-blue mold at the bottom of the leaf.\u003cbr\u003e\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741967450146,"sku":"HOBCS018FSG","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/FermentedSpinachGreen_PulichaKeerai_c9f505e2-2cbf-4658-91a5-ae944ac8acb0.jpg?v=1746170516"},{"product_id":"drumstick","title":"Drumstick","description":"\u003cp\u003eThe drumstick tree is a significant perennial multipurpose vegetable that is widely cultivated throughout India. Each part of the plant is edible and beneficial, which is why it is dubbed the modern world's 'Miracle Tree.' Without the drumstick, no South Indian Sambar is authentic. Drumstick leaves are employed in every South Indian cuisine to prepare delectable nutritional greens and flavorful curries. The flower buds are often utilized in cooking. Generally, the drumstick tree is a low-maintenance tree that requires little water and fertilizer. It does, however, have a brittle stem, which makes it particularly vulnerable to windy winds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\/Uses of Drumstick\u003c\/strong\u003e\u003cbr\u003e• Drumstick contains a wide range of nutrients in high concentrations and is low in calories and salt.\u003cbr\u003e• Drumstick leaves, flowers and pods constitute a comprehensive nutrient source.\u003cbr\u003e• It has an abundance of vitamins, including Vitamin A, Vitamin E and Vitamin C.\u003cbr\u003e• It is high in calcium, iron, potassium and magnesium.\u003cbr\u003e• Antioxidants are found in plant parts and help protect our body cells from cancer.\u003cbr\u003e• All components of the tree have been recorded to be utilized as cardiac and circulatory stimulants, including the stem, bark gum and roots.\u003cbr\u003e• The entire plant is loaded with therapeutic virtues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Drumstick seeds\u003c\/strong\u003e\u003cbr\u003e• Drumstick seeds can be sowed at any time of year.\u003cbr\u003e• Sow seeds in 20-inch grow bags filled with Potting Mix - 100% Organic with 8 Fertilizers and 4 Beneficial Microbes.\u003cbr\u003e• Mix the soil and Cow Dung Manure - Dried and Powdered in a 2:1 ratio and water on a regular basis.\u003cbr\u003e• In the centre of the grow bag, two seeds are put 3 cm deep in the soil.\u003cbr\u003e• Seeds germinate 7 to 9 days after being planted.\u003cbr\u003e• 3 to 5 m between drumstick seedlings is good spacing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Drumstick\u003c\/strong\u003e\u003cbr\u003e• In Indian circumstances, the plant is simple to grow. It grows quickly and is resilient.\u003cbr\u003e• Drumstick trees may be grown in a variety of soil conditions.\u003cbr\u003e• At 75 cm in height, the plants are top trimmed. As a result, the trees become bushy. If necessary, they can be top trimmed again at 4 feet in height.\u003cbr\u003e• For the first two months, the field should be kept weed-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting Drumstick\u003c\/strong\u003e\u003cbr\u003e• Within the first year of seeding, the plant begins to produce drumstick pods.\u003cbr\u003e• When the plants begin to flower, 3 to 5 drumstick pods are produced per bloom.\u003cbr\u003e• When the tree has developed, the leaves can be plucked, and the blooms can be clipped if necessary, but only in small amounts because it will affect the drumstick yield.\u003cbr\u003e• Drumstick pods should be harvested when they are young and 1cm in diameter. The flesh of older pods thickens and turns white.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions while growing Drumstick plant\u003c\/strong\u003e\u003cbr\u003e• The plant necessitates an open, sunny location. It will not thrive under the shade of a tree or a structure. Otherwise, there are no significant diseases that damage the Drumstick tree.\u003cbr\u003e• Your plant may be dying as a result of over-watering. If your soil becomes saturated with water, it creates root rot, which causes drooping of the leaves and finally causes your plant to die.\u003cbr\u003e• Use of Panchagavya Organic Growth Promoter is highly recommended for more benefits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Problems affecting Drumstick plants and solutions\u003c\/strong\u003e\u003cbr\u003e• Drumstick plants are rarely harmed by Bud worms, Caterpillars, Aphids or Termites. Drumstick plants are occasionally affected by root rot.\u003cbr\u003e• If the soil around your plants is dry, it means that adequate water is not being delivered on a regular basis. If the soil is red and loomy, termites may attack. However, this will only occur at a later stage.\u003cbr\u003e• To avoid this, use a bio pest controller for sucking and biting pests.\u003cbr\u003e• The plant will become dehydrated and harmed as a result of Root Rot, which is caused by soil. This is most likely to occur if your plants have been subjected to excessive watering.\u003c\/p\u003e","brand":"The Hobbit Land","offers":[{"title":"Default Title","offer_id":43741972299810,"sku":"HOBCS019DS","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7155\/8690\/files\/Drumsick_Moringa.jpg?v=1744721907"}],"url":"https:\/\/www.thehobbitland.in\/collections\/country-seeds.oembed","provider":"The Hobbit Land","version":"1.0","type":"link"}